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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Transatlantic IPA

English IPA

23 L

5.81%

52.06

1.053

1.009

9.06°L

BIAB

Title: Transatlantic IPA

Author:

JimmyLasers

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2018 04:28 PM

Notes: First brewed 28.07.2018

Mashed for 1 hour - starting at 65.5 C

Temperature at end of mash - 64.2

Mash temperatures taken from middle - cooler elsewhere

OG 1.051 - poor efficiency

TransAtlantic ESB

Extra Special/Strong Bitter (ESB)

5.5 Gal

5.7%

43.91

1.06

1.017

10.31°L

Partial Mash

1038

Title: TransAtlantic ESB

Author:

wildmancurry

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2013 06:12 PM

Notes: Extract is Maris Otter

Transatlantic ale 13L

Special/Best/Premium Bitter

13 L

4.72%

40.79

1.046

1.01

14.42°L

BIAB

452

Title: Transatlantic ale 13L

Author:

Dirty Horse

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2016 11:18 AM

Notes: N/A

Transatlantic ale

Strong Bitter

21 L

4.83%

40.82

1.046

1.01

11.15°L

BIAB

417

Title: transatlantic ale

Author:

Dirty Horse

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2016 09:13 PM

Notes: decent beer - noticeably darker than a typical amber beer due to the use of chocolate malt.

strong hop flavour but doesn't feel like a 40 IBU beer.

note - 30/8/16

been in the bottle a few months and really has come into its own. This weekend alone I have 3 people comment how nice beer was - better than many of the shop bought beers we were drinking.

gonna make another batch.

TransAm

American Pale Ale

21 L

36.37

13.0654

3.7762

7.16°L

All Grain

1258

Title: TransAm

Author:

zgoda

Boil Size: 26 L

Boil Time: 75

Boil Gravity: 10.6

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2013 09:58 AM

Notes: N/A

Trans/Porter

Robust Porter

23 L

4.29%

34.52

1.05

1.018

30.43°L

All Grain

446

Title: Trans/Porter

Author:

PintOfBuer

Boil Size: 33 L

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2015 09:48 PM

Notes: N/A

Trans-Tasman Pale Ale

Weissbier

20 L

5.39%

39.64

1.049

1.008

6.77°L

BIAB

509

Title: Trans-Tasman Pale Ale

Author:

Mosto

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 06:03 AM

Notes: N/A

Trans-Porter

American Porter

5 Gal

7.55%

1.077

1.019

36.63°L

All Grain

Title: Trans-Porter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2020 09:44 PM

Notes: N/A

Trans-Atlantic Blonde S...

Blonde Ale

11 Gal

4.72%

28.93

1.048

1.012

3.56°L

All Grain

149

Title: Trans-Atlantic Blonde Split

Author:

matthodgson

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 03:36 PM

Notes: N/A

Trans-Atlantic Blonde A...

Blonde Ale

11 Gal

5.94%

25.18

1.056

1.011

6.89°L

All Grain

Title: Trans-Atlantic Blonde Ale2

Author:

Wortlover

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/25/2019 12:14 PM

Notes: N/A

Trans-Atlantic Blonde

Blonde Ale

5 Gal

29.03

1.069

1.016

4.4°L

Extract

Title: Trans-Atlantic Blonde

Author:

RazzleDazzle

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2019 12:45 PM

Notes: N/A

Trans-Atlantic Blond

Blonde Ale

28 L

4.09%

25.47

1.039

1.008

2.65°L

All Grain

Title: Trans-Atlantic Blond

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 02:09 PM

Notes: N/A

Trans pacific tropicwoo...

Imperial IPA

20 L

8.45%

82.88

1.09

1.025

7.45°L

All Grain

747

Title: Trans pacific tropicwoodland DIPA

Author:

AckwellP

Boil Size: 28 L

Boil Time: 75

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2016 09:33 AM

Notes: N/A

Trans Pacific Gold.

Australian Sparkling Ale

23 L

5.15%

35.17

1.047

1.008

4.52°L

All Grain

Title: Trans Pacific Gold.

Author:

Cherry Tree Brewing

Boil Size: 26.6 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2018 07:20 PM

Notes: N/A

Trans Atlantic Porter

Robust Porter

21 L

5.48%

36.13

1.055

1.013

36.64°L

All Grain

254

Title: Trans Atlantic Porter

Author:

CrystalSkull

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: Bulk

Priming Amount: 100g

Creation Date: 09/16/2017 12:05 AM

Notes: N/A

Trans Atlantic IPA

American IPA

2.5 Gal

6.23%

62.31

1.062

1.014

10.27°L

Extract

393

Title: Trans Atlantic IPA

Author:

alex.richman

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2015 08:30 PM

Notes: N/A

Tranquility Blouse NEIP...

Specialty IPA: New England IPA

5.7 Gal

6.41%

90.58

1.069

1.02

6.35°L

Extract

129

Title: Tranquility Blouse NEIPA

Author:

jp_homebrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2018 06:49 PM

Notes: Boil for 60 minutes. Whirlpool at 180 degrees for 40 minutes (from start to rest) following the hops schedule.

Pitch the yeast and ferment at 67°F for 23 days, then allow the temperature to rise slowly to 73°F by the end of fermentation to ensure full attenuation. When fermentation reaches 1.52° Plato from terminal gravity (1.0201.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

Tranquila

Weissbier

50 L

4.97%

15.18

1.046

1.008

3.68°L

BIAB

389

Title: Tranquila

Author:

Catraca

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2016 02:47 PM

Notes: N/A

Tranquila

Blonde Ale

20 L

5.01%

20.08

1.047

1.008

4.27°L

All Grain

465

Title: Tranquila

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: Sugar

Priming Amount: 115 g

Creation Date: 02/29/2016 04:44 PM

Notes: Infusion: 67 ºC = 152,6 F
Mashout: 75 a 76 ºC = 168 a 170 F
Batch Sparge: 75 a 77ºC = 168 a 171 F

Fervura 27.1 litros

Trang Tørr Pils 25L

American Light Lager

25 L

4.78%

46.18

1.044

1.008

2.93°L

All Grain

289

Title: Trang Tørr Pils 25L

Author:

Sabeltann

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2017 10:05 AM

Notes: 2pk 34/70

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