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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Portuaria

Imperial Stout

105 L

9.25%

32.34

1.104

1.033

37.59°L

All Grain

Title: portuaria

Author:

Boil Size: 105 L

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2018 07:18 AM

Notes: maltas 34.000
maltodextrina 6.000
lupulo 2.500
levadura 5.000
otros 8.000
café 3.000
canela 500
helado de brownie 4.500

63.500

Hickory smoked porter

American Stout

5.5 Gal

6.91%

50.08

1.066

1.013

37.59°L

All Grain

288

Title: Hickory smoked porter

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2017 09:31 PM

Notes: N/A

Little Tea Pot

American Stout

6 Gal

6.4%

12.89

1.066

1.017

37.59°L

BIAB

Title: Little Tea Pot

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2018 12:50 AM

Notes: N/A

Smoked Porter

Classic Style Smoked Beer

5 Gal

6.04%

49.17

1.06

1.014

37.59°L

All Grain

315

Title: Smoked Porter

Author:

daeccellent1

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2017 04:47 AM

Notes: Mash grains at 152° F (67° C).

Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.

Pitch with an ample starter of Chico Ale (Wyeast American Ale or White Labs California Ale) yeast or a common British strain such as London Ale yeast.

Ferment at 65-70° F

BLACK LIST

Dry Stout

20 L

4.58%

38.05

1.047

1.012

37.59°L

All Grain

369

Title: BLACK LIST

Author:

jyjh0613

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2017 08:59 AM

Notes: N/A

JP's Oatmeal Stout

Oatmeal Stout

5 Gal

5.25%

59.63

1.052

1.012

37.59°L

BIAB

490

Title: JP's Oatmeal Stout

Author:

FermentingInPA

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2017 02:17 AM

Notes: N/A

Russian Collusion

Russian Imperial Stout

5.5 Gal

10.24%

124.22

1.106

1.028

37.59°L

BIAB

Title: Russian Collusion

Author:

Madmodi

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/07/2019 06:01 PM

Notes: N/A

Quadrupel

Belgian Specialty Ale

4 Gal

9.9%

24.65

1.097

1.021

37.59°L

All Grain

1080

Title: Quadrupel

Author:

cowace2

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2012 03:34 AM

Notes: 2L starter required

Primary Fermentation: 10 Days @ 68-70f

Secondary Fermentation: 45 Days @ 68f, 14 days @ 36f

Bottle condition, cellar forever

Kviek Stout

American Stout

142 Gal

6.37%

41.82

1.065

1.016

37.59°L

All Grain

Title: Kviek Stout

Author:

MenaceOne

Boil Size: 158 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2019 03:01 PM

Notes: N/A

India Black Ale 11G

Specialty IPA: Black IPA

11 Gal

5.86%

68.52

1.06

1.015

37.59°L

All Grain

307

Title: India Black Ale 11G

Author:

garrad21

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2018 11:26 AM

Notes: 6g gypsum
1g epsom
.7g salt
2.4g calcium chloride

Russian imperial stout

Russian Imperial Stout

20 L

9.11%

58.16

1.093

1.023

37.59°L

All Grain

Title: russian imperial stout

Author:

Eduardo Prado

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 12:07 AM

Notes: N/A

Fiam Fiam 2 (Imperial -...

Imperial Stout

18 L

9.12%

63.97

1.098

1.028

37.59°L

All Grain

239

Title: Fiam Fiam 2 (Imperial - Oat Stout)

Author:

Cnut01

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2017 01:20 PM

Notes: N/A

MFB - Irish Coffee Milk...

Sweet Stout

5 Gal

5.24%

35.95

1.06

1.021

37.59°L

All Grain

1288

Title: MFB - Irish Coffee Milk Stout

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2015 08:21 PM

Notes: Lactose - Late Addition (5 min)

Age in Whiskey Barrel

Worlds End Stout

American Stout

5 Gal

6.42%

41.35

1.063

1.014

37.58°L

All Grain

714

Title: Worlds End Stout

Author:

hundel

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2018 09:40 PM

Notes: N/A

American Stout

5 Gal

7.57%

70.3

1.075

1.018

37.58°L

All Grain

581

Title: American Stout

Author:

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66.3 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 08:14 PM

Notes: N/A

Toasted porter

American Porter

23 L

5.29%

49.27

1.057

1.016

37.58°L

All Grain

Title: Toasted porter

Author:

Jakejake89

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 0.69 bar

Creation Date: 07/21/2019 06:19 AM

Notes: N/A

Matts Red ALE

American Brown Ale

20.8 L

5.18%

44.96

1.053

1.013

37.58°L

All Grain

Title: Matts Red ALE

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2019 02:36 AM

Notes: N/A

YE Olde Imperial Stout

Imperial Stout

5 Gal

8.61%

84.64

1.078

1.012

37.58°L

All Grain

Title: YE Olde Imperial Stout

Author:

timmydasquirrel

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 03:19 AM

Notes: N/A

17. DECEMBER 2017 - DOU...

American Porter

21 L

10.06%

47.56

1.102

1.026

37.58°L

BIAB

139

Title: 17. DECEMBER 2017 - DOUBLE PORTER

Author:

Serge Marx

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2017 11:05 PM

Notes: N/A

Mallet Finger Stout

Oatmeal Stout

5.5 Gal

5.97%

37.77

1.062

1.017

37.58°L

All Grain

471

Title: Mallet Finger Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 01:30 AM

Notes: N/A

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