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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

My Whiskey

No Profile Selected

5 Gal

9.18%

1.093

1.023

5.38°L

BIAB

Title: My Whiskey

Author:

Worts & All

Boil Size: 5 Gal

Boil Time: 0

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2019 07:43 PM

Notes: N/A

Impriel Stout

Russian Imperial Stout

21 L

9.44%

45.76

1.095

1.023

50°L

All Grain

635

Title: Impriel Stout

Author:

Nagrand

Boil Size: 24 L

Boil Time: 80

Boil Gravity: 1.083

Efficiency: 78

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2016 09:29 AM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

6.97%

114.93

1.076

1.023

14.16°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 03:41 PM

Notes: N/A

Black Eye Rye PA

Specialty IPA: Rye IPA

6 Gal

7.26%

118.05

1.078

1.023

33.74°L

All Grain

657

Title: Black Eye Rye PA

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 11:16 AM

Notes: N/A

RIS Coco Maca

Russian Imperial Stout

15 L

9.64%

70.17

1.096

1.023

50°L

Extract

Title: RIS Coco Maca

Author:

Waldmann

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2019 08:14 PM

Notes: N/A

Strong Red ale

Scottish Heavy

5.5 Gal

7.72%

48.63

1.082

1.023

19.68°L

All Grain

494

Title: Strong Red ale

Author:

Thomas Ryan Brewing Co

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2017 10:48 AM

Notes: N/A

Holiday in Jamaica

Holiday/Winter Special Spiced Beer

5 Gal

10.03%

20.3

1.099

1.023

15.46°L

Extract

Title: Holiday in Jamaica

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.199

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 06:47 PM

Notes: N/A

MelkStoutje 01 X

Irish Stout

20 L

4.51%

28.34

1.057

1.023

42.04°L

All Grain

Title: MelkStoutje 01 X

Author:

Boil Size: 23 L

Boil Time: 30

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2019 08:27 AM

Notes: Gerstvlokken

INGREDIENTEN:

- Thomas Fawcett - Maris pale otter -> 68%
- Merkloos - Gerstvlokken -> 15%
- Thomas Fawcett - Roasted Barley -> 8%
- Thomas Fawcett - Crystal Wheat -> 3%
- Weyermann - Carafa Special T1 -> 3%
- Dingemans - special B -> 3%

- 500 gram lactose
- 2 gram gistvoeding
- 3 gram calcium chloride

Moutverhouding (zonder lactose) 68 - 15 - 8 - 3 - 3 - 3

--------------------------------------------------------------------------------------

KOSTEN:

Mout:
5000 gr Dingemans - Pale Ale MD -> 7.95
1000 gr Swaen - Classic (white) -> 1.55
1000 gr Weyermann - Barke Munich -> 2.65
200 gr Weyermann - Zuurmout -> 0.79

Hop:
24 gr Admiral -> 1.02
100 gr Amarillo -> 7.95
145 gr Cascade -> 8.60
137 gr Chinook -> 8.15

Gist:
Imperial Yeast - A10 Darkness -> 8.15

Extra:
Lactose -> 3.60
Water/electra/gas etc -> 5.00

--------------------------------------------------------------------------------------

INGREDIENTEN HOP:

Totaal IBU 30

Eerste hopgift (Bitterhop) 60 minuten meekoken -> IBU 30
- 38.0 gr Northern Brewer - 8.4 -> IBU 30

Tweede hopgift (Whirlpool) bij 70 graden -> IBU 0
- 20 gr E.K. Goldings - 5.9

Totaal:
38 gr. Northern Brewer
20 gr. E.K. Goldings

--------------------------------------------------------------------------------------

INGREDIENTEN GIST:

Type: Imperial Yeast - A10 Darkness

Giststarter:
- Niet nodig

-------------------------------------------------------------------------------------

MAISCH-PROGRAMMA:

Stap 1 - 01 min. 67 graden 2500 Watt - Inmaischen
Stap 2 - 60 min. 68 graden 1400 Watt - Maischen
Stap 3 - 05 min. 78 graden 2500 Watt - Uitmaischen
Stap 4 - 60 min. 100 graden 2500 Watt - Koken

--------------------------------------------------------------------------------------

DOELSTELLING:

Smaak:

Kleur:

Koolzuur:
Laag in koolzuur

--------------------------------------------------------------------------------------

AANPASSINGEN T.O.V VOORGAANDE:

nvt -> Eerste brouw van dit type

--------------------------------------------------------------------------------------

WATERGEBRUIK:

Beslagdikte 4.00 l/kg
Ingesteld rendement: 65% -> Begin SG: 1085 incl. melksuiker
Spoelwater: 5.0 Liter
Moutopname: 5.00 x 0.8 = 4.0 Liter

Verwacht:
Startvolume: 20.00 Liter
Volume na filteren en spoelen: 21.00 Liter
Volume aanvang koken: 21.0 Liter -> SG: 10
Volume na 30 min. koken: 20.00 Liter -> SG: 1080 incl. melksuiker
Volume na koelen: 19.20 Liter -> SG: 1084
Volume naar gistvat: 19.00 Liter
Begin SG: 1085

Behaald:
Startvolume: 25.00 Liter
Volume na filteren en spoelen: _____ Liter
Volume aanvang koken: 22:00 Liter -> SG: ____
Volume na 60 min. koken: 20.00 Liter -> SG: ____
Volume na koelen: 19.20 Liter -> SG:___
Volume naar gistvat: ____ Liter
Begin SG: ____

--------------------------------------------------------------------------------------

AVOND VOORAF VOORBEREIDEN:

- Mout schroten 1.2 mm
- Alles klaarzetten in de schuur
- Hopgiften afwegen en verpakken
- Stappen programma invoeren en opslaan
- Korte slang aan pomp maken
- Ketel vullen met 20.0 liter water

--------------------------------------------------------------------------------------

BROUWPROCES:

Stap 1 - (Inmaischen) starten:
- Zoek ingevoerd programma op
- Druk op 'Start'
-> Ketel begint met opwarmen naar 65 graden
- Moutkorf plaatsen met pijp en dopje
-> Alarm ketel klinkt continue
-> Brouwketel is nu on-hold
- Mout in delen inmaischen door goed te roeren
- Dopje van pijp verwijderen
- Bovenste filter plaatsen
- Deksel erop en pomp met slang aanzetten
- Druk op 'Auto/pauze'
-> Stap 1 (Inmaischen) start (1 min.)

Stap 2 - (Maischen) starten:
-> Signaal ketel klinkt
-> Stap 1 (Inmaischen) afgerond
-> Ketel gaat verwarmen naar 66 graden
-> Stap 2 (Maischen) start (60 min.)

- 2 x Maisch roeren

Stap 3 - (Uitmaischen) starten:
-> Signaal ketel klinkt
-> Stap 2 (Maischen) afgerond
-> Ketel gaat verwarmen naar 78 graden
-> Stap 3 (Uitmaischen) start (5 min.)
-> Alarm ketel klinkt
- Wort controleren op helderheid
-> Brouwketel is nu on-hold
- Moutkorf eruit trekken

Stap 4 - (koken) starten:
- Druk op 'Auto/pauze'
- Spoelen met 3.0 liter water uit de waterkoker
- Moutkorf erop laten staan tot 90 graden
-> Signaal stap 4 (Koken) start

Volume 22.0 liter bereikt:
- Tijd opnieuw instellen op 60 minuten
- 1e hopgift toevoegen
- SG meting doen

Na 45 minuten:
- 500 gram lactose toevoegen en goed inroeren

Na 50 minuten:
- Volume zou rond de 20.2 liter moeten zijn
- 2e hopgift toevoegen
- Koeler plaatsen

Na 60 minuten:
- Volume zou 20.0 liter moeten zijn
- Ketel uitzetten
- Monster nemen voor SG meting
- Beginnen met koelen icm pomp tot 22 graden
- Bij 90 graden 3e hopgift toevoegen
- SG meting doen
- Hopspider en koeler laten uitlekken en verwijderen

Na koelen:
- Eindvolume checken
- Begin SG meten
- Met pomp overhevelen naar vat
- Gist toevoegen
- In gistkast bij 20.0 graden

--------------------------------------------------------------------------------------

CONCLUSIES BROUWPROCES:

-

--------------------------------------------------------------------------------------

RENDEMENT:

- Beoogd SG: 1085
- Behaald SG: 1078
- Rendement: 65 % -> met eindvolume van 21 liter

-------------------------------------------------------------------------------------

VERGISTING:

- Dag 1 t/m 14 : 20.5 C
COLDCRASH
- Dag 15: 5.0 C
- Dag 16: 4.0 C

Begin SG: ____
Eind SG: ____

Vergistingsgraad: __ %

Alcohol: _____ %

-------------------------------------------------------------------------------------

BOTTELEN:

Botteldatum:
Eindvolume:

Verhouding bottelsuiker: 7.0 gram per liter
Totaal bottelsuiker:

Aantal flessen:
__ x 30 cl

-------------------------------------------------------------------------------------

SMAAKNOTITIES:

Geur:

Smaak:

Kleur/optisch:

Koolzuur:

Schuimkraag:

Conclusie:

-------------------------------------------------------------------------------------

LINKS & TIPS:

Awesome Recipe

Imperial Stout

5.5 Gal

9.12%

81.13

1.093

1.023

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6.79 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 04:32 AM

Notes: N/A

Hop

American IPA

5.5 Gal

6.73%

89.34

1.074

1.023

5.38°L

All Grain

465

Title: Hop

Author:

OMAN

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2015 09:39 PM

Notes: N/A

Oatmeal maple stout

Russian Imperial Stout

9.5 L

8.71%

48.63

1.089

1.023

50°L

BIAB

666

Title: oatmeal maple stout

Author:

matzou

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2016 07:00 PM

Notes: N/A

Chocolate Lindy Hop

American IPA

12 Gal

7.67%

182.87

1.081

1.023

39.18°L

All Grain

1010

Title: Chocolate Lindy Hop

Author:

Crowley's Brew Pub

Boil Size: 14 Gal

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2012 02:40 PM

Notes: Lindy Hop's Brew! A Chocolate IPA - with a few variations.
Increased the chocolate malt
First Wort Hopped the Boil with Cascade - whole leaf
Upped the Cocoa Nibs

Second Brew -
Upped Chocolate Malt (Batch scaled from 10 to 12 gal)
Removed Dry Hops

Spiced London Brown

Southern English Brown

6 Gal

4.76%

19.71

1.059

1.023

29.14°L

All Grain

127

Title: Spiced London Brown

Author:

Biermann

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2019 06:24 PM

Notes: Vanilla - 2 tsp
Cinnamon - 2 tbsp
Nutmeg - 1 tsp
Allspice - 1 tsp
Clove - 1 tsp

De Heeren XVII

Russian Imperial Stout

20 L

9.48%

46.96

1.095

1.023

50°L

All Grain

451

Title: De Heeren XVII

Author:

johannesdeloper

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2017 09:01 AM

Notes: N/A

Coffee Brown ale

American Brown Ale

5.5 Gal

9.55%

64.45

1.095

1.023

31.09°L

BIAB

1845

Title: Coffee Brown ale

Author:

MultipleAwardWinnerJr

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2017 05:29 PM

Notes: 2017 Homebrewers Jamboree Dark category Bronze medal Winner.

Krathon experiment

American Light Lager

2 L

9.25%

1.094

1.023

6.45°L

All Grain

Title: krathon experiment

Author:

shrob

Boil Size: 3 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2018 02:53 PM

Notes: N/A

Hearts Squared

American IPA

5.5 Gal

6.71%

50.3

1.074

1.023

9.24°L

BIAB

439

Title: Hearts Squared

Author:

SatanPrinceofDarkness

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2015 09:06 PM

Notes: N/A

Lauvangen Fanden

American Amber Ale

25 L

11.35%

35.93

1.11

1.023

22.34°L

All Grain

Title: Lauvangen Fanden

Author:

Gulating Troms�

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2018 10:22 AM

Notes: N/A

Just Plain Hazee

Specialty IPA: New England IPA

5.5 Gal

6.4%

22.5

1.072

1.023

5.17°L

All Grain

Title: Just Plain Hazee

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2019 08:39 PM

Notes: Mash the grains at 154°F (68°C) for 40 minutes, . Vorlauf for 20 minutes, then run off into the kettle. Sparge.

Boil for 60 minutes, following the hops schedule. Cool the wort to 160°F (70°C), add the hop-stand hops, and let stand for 60 minutes.

After the hop stand, chill the wort to slightly below fermentation temperature, about 66°F (19°C), aerate the wort, and pitch the yeast. Ferment at 69°F (21°C).

Firestone Walker Union ...

American IPA

5.25 Gal

6.31%

85.24

1.071

1.023

6.38°L

All Grain

761

Title: Firestone Walker Union Jack Clone

Author:

Fishingeek

Boil Size: 6.75 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2015 07:31 PM

Notes: TheBN's Union Jack Clone scaled to 5.25 gallons.
Firestone Walker, Union Jack - Can You Brew It 07-19-10

Rhar malt was used at Firestone Walker, but things are different now. See http://www.firestonebeer.com/beers/products/union-jack for more information.

Pitch and Ferm at 62F and raise to 66F after 24-36 hours.

1st dry hopping in primary at .5 degree plato before final gravity is reached. Secondary only needed if not using conical. Secondary drop hopping for final 4 days.

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