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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IRISH RED ALE

Irish Red Ale

49 L

4.63%

14.39

1.046

1.011

10.87°L

All Grain

330

Title: IRISH RED ALE

Author:

Giffoni

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2017 10:55 PM

Notes: N/A

NEIPA

English IPA

49 L

4.75%

74.06

1.048

1.012

4.62°L

BIAB

Title: NEIPA

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.12 bar

Creation Date: 09/14/2019 01:16 AM

Notes: N/A

#50 Mosaic Pale Ale

American Pale Ale

49 L

5.01%

39.72

12.4535

3.09596

6.2°L

All Grain

342

Title: #50 Mosaic Pale Ale

Author:

RapTom

Boil Size: 56 L

Boil Time: 80

Boil Gravity: 11

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2016 03:34 PM

Notes: N/A

Swimming Waterdog

American IPA

49 L

5.56%

53.44

1.055

1.014

11.81°L

All Grain

1669

Title: Swimming Waterdog

Author:

Sh�lbryggeriet

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 05/14/2015 04:02 PM

Notes: 2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching.

Bronnhuset Pale Ale 2 B...

Belgian Pale Ale

49 L

6.11%

31.3

1.054

1.007

4.94°L

All Grain

Title: Bronnhuset Pale Ale 2 Blie Gubber

Author:

Boil Size: 60 L

Boil Time: 120

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/27/2019 06:38 PM

Notes: Hadde i humla på 35grader
Koketid skulle ha vært 1time30min. Dette er riktig.
Vi kokte 2 timer og ente opp med 49l inkl

Blonde

Blonde Ale

49 Gal

4.97%

27.79

1.05

1.013

3.7°L

All Grain

369

Title: Blonde

Author:

Barny

Boil Size: 58 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2016 01:31 PM

Notes: N/A

IPA CLASSIC ROOTSBEER67...

American IPA

49 L

5.98%

51.46

1.057

1.011

6.44°L

All Grain

Title: IPA CLASSIC ROOTSBEER67 47l

Author:

raffaelpretto

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 63

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2019 01:39 PM

Notes: N/A

PUNK

American IPA

49 L

5.7%

41.41

1.054

1.01

6.52°L

All Grain

593

Title: PUNK

Author:

nvs-brew

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2015 02:20 AM

Notes: also added us05

#77 American Pale Ale

American Pale Ale

49 L

4.55%

34.11

11.7198

3.20238

4.28°L

All Grain

287

Title: #77 American Pale Ale

Author:

RapTom

Boil Size: 56 L

Boil Time: 80

Boil Gravity: 10.3

Efficiency: 87

Mash Thickness: 2.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2017 04:34 PM

Notes: N/A

La petite belge d'été...

Belgian Pale Ale

49 L

6.1%

26.21

1.058

1.011

7.44°L

All Grain

Title: La petite belge d'été. 50l

Author:

Keban Bronsario

Boil Size: 51 L

Boil Time: 45

Boil Gravity: 1.055

Efficiency: 82

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 25 ° C

Priming Method: Keg

Priming Amount: N/A

Creation Date: 08/01/2018 10:14 PM

Notes: Watern: alenced profil
8. Difference: +2 +3 0 -3 +12 +19 16

Rabito viking

American Pale Ale

49 L

5.18%

35.96

1.049

1.01

5.14°L

All Grain

234

Title: Rabito viking

Author:

THiCao

Boil Size: 65 L

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 30 ° C

Priming Method: sucrose

Priming Amount: 312.7 g

Creation Date: 02/02/2019 04:40 AM

Notes: N/A

Jicky juice

Specialty IPA: New England IPA

49 L

6.34%

19.31

1.06

1.011

5.69°L

All Grain

Title: Jicky juice

Author:

O.L.D.B.B.A

Boil Size: 59 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2019 09:50 PM

Notes: N/A

#33 APA v.6

American Pale Ale

49 L

5.27%

40.86

12.4097

2.54488

4.86°L

All Grain

782

Title: #33 APA v.6

Author:

RapTom

Boil Size: 56 L

Boil Time: 70

Boil Gravity: 10.9

Efficiency: 86

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2015 08:11 AM

Notes: N/A

Sierra Nevada Pale Ale ...

American Pale Ale

49 L

5.05%

47.58

1.051

1.013

7.37°L

All Grain

880

Title: Sierra Nevada Pale Ale clone

Author:

Boil Size: 60 L

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: Sugar

Priming Amount: 294g

Creation Date: 01/18/2015 05:06 PM

Notes: N/A

Invitro - Belgisk Blond...

Belgian Blond Ale

49 L

6.35%

22.19

1.063

1.014

4.42°L

All Grain

338

Title: Invitro - Belgisk Blonde

Author:

Gl�shaugen Bryggeforum

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2017 07:59 PM

Notes: N/A

Pikkasen hevi

Wee Heavy

49 L

8.63%

24.11

1.091

1.025

20.42°L

All Grain

410

Title: Pikkasen hevi

Author:

theJantti

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2017 07:35 AM

Notes: tuplamäskäys. Ekan mäskäyksen jälkeen huuhdellaan kevyesti ja sitten resetoidaan BM resepti ja aloitetaan alusta. Toka satsi huuhdellaan myös, että saadaan boiliin max määrä nestettä (55 litraa).

Simonaitis Ale

Other Smoked Beer

49 L

6.39%

15.83

1.061

1.012

4.24°L

All Grain

534

Title: Simonaitis Ale

Author:

Sensing Brewing

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2018 06:17 PM

Notes: N/A

Summer DIPA

American IPA

49 L

6.53%

88.24

1.062

1.012

7.43°L

All Grain

700

Title: Summer DIPA

Author:

linda

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 69

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2015 11:01 AM

Notes: N/A

#76 Oatmeal American Pa...

American Pale Ale

49 L

4.49%

36.32

11.5784

3.16255

2.74°L

All Grain

482

Title: #76 Oatmeal American Pale Ale

Author:

RapTom

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 10.2

Efficiency: 87

Mash Thickness: 2.7

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2017 07:03 AM

Notes: N/A

#34 American Wheat v.2

American Wheat or Rye Beer

49 L

5.26%

22.17

12.2714

2.40996

3.38°L

All Grain

597

Title: #34 American Wheat v.2

Author:

RapTom

Boil Size: 56 L

Boil Time: 70

Boil Gravity: 10.8

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 09:10 AM

Notes: N/A

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