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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Beginners IPA

American IPA

70 L

5.14%

21.37

1.047

1.008

7.53°L

All Grain

915

Title: Beginners IPA

Author:

OVBrewer

Boil Size: 80 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2016 11:19 AM

Notes: N/A

RYE IPA Lervig Clone

Specialty IPA: Rye IPA

40 L

3.93%

114.31

1.04

1.01

18.81°L

All Grain

915

Title: RYE IPA Lervig Clone

Author:

brad.briggs@me.com

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2016 09:35 PM

Notes: N/A

Mack Mikrobryggeri Haak...

Märzen

25 L

6.79%

20.2

1.062

1.01

10.87°L

All Grain

915

Title: Mack Mikrobryggeri Haakon Senior 25 l

Author:

Kjeller 5

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2016 09:09 AM

Notes: N/A

Jubelale Clone

Clone Beer

6 Gal

7.23%

84.4

1.068

1.013

26.85°L

All Grain

915

Title: Jubelale Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2016 03:40 PM

Notes: N/A

Brett Brux Cider

Other Specialty Cider or Perry

2 Gal

7.01%

1.056

1.002

10.76°L

Extract

915

Title: Brett Brux Cider

Author:

FatsSchindee

Boil Size: 2 Gal

Boil Time: 0

Boil Gravity: 1.056

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Corn sugar

Priming Amount: 0.70 oz

Creation Date: 01/01/2016 11:54 PM

Notes: The first 2 lb Brown sugar actually 2 gallon apple juice (Tree Top) - gravity points are similar enough. Second brown sugar addition is actual brown sugar.

Brett Brux got it all the way down to 1.000 after 2.5 months. Tastes apple, pineapple, pear, stone fruit, hot alcohol...

Stache Captain's Extra ...

Wee Heavy

5 Gal

8.13%

36.99

1.085

1.023

24.68°L

Extract

915

Title: Stache Captain's Extra Strong Scotch Ale

Author:

Eldritch Brewer

Boil Size: 2 Gal

Boil Time: 120

Boil Gravity: 1.214

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2015 01:07 AM

Notes: N/A

"Voulez Vous" Brown Ale

Clone Beer

6 Gal

7.63%

45.49

1.087

1.029

25.59°L

All Grain

915

Title: "Voulez Vous" Brown Ale

Author:

Nosybear

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 03:54 AM

Notes: Alternate yeast: Wyeast 1098

Next brew use El Dorado for flavor, aroma

Cascade SMASH

American Pale Ale

5 Gal

4.53%

25.72

1.047

1.012

3.34°L

All Grain

915

Title: Cascade SMASH

Author:

Lilburgh

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 11:37 PM

Notes: N/A

Homegarden

Witbier

23 L

5.1%

15.32

1.051

1.012

4.45°L

All Grain

915

Title: Homegarden

Author:

Colin Bellew

Boil Size: 28.5 L

Boil Time: 70

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: cane sugar

Priming Amount: 11.5g/l

Creation Date: 05/09/2015 03:09 PM

Notes: N/A

Ocean Beach Bonfire Ale

American Pale Ale

6 Gal

5.18%

40.45

1.05

1.01

5.53°L

All Grain

915

Title: Ocean Beach Bonfire Ale

Author:

DewsBrews

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2015 05:00 AM

Notes: N/A

Redneck Scottish Ale

Scottish Light 60/-

5 Gal

4.11%

20.88

1.042

1.01

19.35°L

Extract

915

Title: Redneck Scottish Ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2015 02:34 PM

Notes: N/A

King cake coffee stout

American Stout

5.5 Gal

6.02%

65.47

1.061

1.015

40°L

All Grain

915

Title: king cake coffee stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2015 12:18 AM

Notes: N/A

Red Ship

English IPA

20 L

6.9%

69.36

17.0849

4.46294

8.33°L

All Grain

915

Title: Red Ship

Author:

Alex007

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 12.2

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2015 08:02 AM

Notes: Brewed. 13 plato pre boil. 15 plato post boil. Sparged bit to much go 24 liters in the fermenter :)

Oladi Ászok

Vienna Lager

38 L

23.19

1.053

1.015

12.4°L

All Grain

915

Title: Oladi Ászok

Author:

Els? Oladi S�rf?zde

Boil Size: 42 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2014 10:18 PM

Notes: N/A

Animal Kingdom Amber II

American Amber Ale

5 Gal

6.15%

1.063

1.016

10.83°L

Partial Mash

915

Title: Animal Kingdom Amber II

Author:

Josh (Brewer's Friend)

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2011 09:45 PM

Notes: Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping.

Brewed 5/7/2011:
- Grav @ 3 gal: 1.102, @5 gal: 1.060
- Trying Wyeast 1098 instead of WLP005

They call her Amber

American Amber Ale

22 L

5.16%

26.68

1.055

1.015

14.96°L

All Grain

915

Title: They call her Amber

Author:

Diamond-Geezer

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2014 06:36 AM

Notes: Rehydrate yeast for 30 mins. Oxygenate wort for 30mins. Ferment at 18.5c. Dry hop close to end of fermentetion. Chill at 2c for 4 days then rack to keg. Carb to 2.2 to 2.5.

Key here is to get the mash PH down to between 5.2 to 5.4.
Mash for 75mins@ 67c, mash out 76c 10mins, sparge 10 mins, boil 90mins.
Enjoy

Hopped Mountain "Summit...

American IPA

11 Gal

6.14%

144.45

1.065

1.018

8.29°L

All Grain

915

Title: Hopped Mountain "Summit", Sailed with "Columbus" then Caught in "Cascading" Avalanche IPA

Author:

Mark

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/04/2014 11:56 PM

Notes: One keg
2oz Cascade
2oz Aurora Slovenia

One Keg
2oz Cascade
2oz Dana

Baynut Brown

American Brown Ale

10 Gal

6.04%

60.83

1.064

1.018

21.5°L

All Grain

915

Title: Baynut Brown

Author:

Threefold Brewing

Boil Size: 11.5 Gal

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2013 04:48 AM

Notes: N/A

Hoppy Porter

American Porter

5.5 Gal

6.19%

52.31

1.057

1.01

20.17°L

All Grain

914

Title: Hoppy Porter

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2018 07:20 PM

Notes: N/A

New England IPA Mango e...

American IPA

50 L

6.28%

41.35

1.058

1.01

4.84°L

All Grain

914

Title: New England IPA Mango edition

Author:

Boil Size: 65.2 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2017 09:19 PM

Notes: N/A

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