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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

DIPA v2 (SDH)

Double IPA

8 L

8.71%

95.12

1.081

1.014

9.03°L

BIAB

175

Title: DIPA v2 (SDH)

Author:

RedWelly

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/07/2018 10:37 PM

Notes: Second version of a DDH DIPA ("A Sunset on Summer").

When ordering ingredients, need to ask for malts to be FINELY milled.

Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.

Trappe Party + Saison S...

Belgian Dubbel

18 L

8.71%

34.59

1.076

1.01

13.31°L

All Grain

169

Title: Trappe Party + Saison St Germain : Partigyle Trappist Double + Elderflower Saisonfruit beer

Author:

Sababa7

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 02:40 PM

Notes: Partigyle brew planning
Mash target: 18 liters of first runnings and 18 liters of (2nd + 3rd runnings.
A calculated 18L preboil batch of 1.060-1.065 OG batch, will be boiled, belgian candi sugar blonde added to boost OG as necessary. see Saaz and Hallertau hops schedule. fermented with trappist high gravity yeast

Second + Thrid extraction of 9+9L should yield a 1.030OG wort + elderflowers (50-100heads) added to the boil (10min). see lemon drop and northern brewer hop schedule. fermented with saison blend yeast

Sunburst SDH DIPA

Double IPA

8 L

8.71%

95.12

1.081

1.014

9.03°L

BIAB

163

Title: Sunburst SDH DIPA

Author:

RedWelly

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2018 01:03 PM

Juniper IPA

American IPA

4 Gal

8.71%

81.82

1.087

1.021

16.84°L

All Grain

160

Title: Juniper IPA

Author:

Boil Size: 6 Gal

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2018 05:26 PM

Notes: N/A

Muffin Man's Tropical S...

Tropical Stout

5.25 Gal

8.71%

35.73

1.08

1.018

41.01°L

BIAB

153

Title: Muffin Man's Tropical Stout

Author:

Camp Rock Grove Brewing

Boil Size: 6.09 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2018 09:20 PM

Notes: Use 3 gallons of Camp Rock Grove, Comal County, TX water and 3 gallons of RO water for mash water. Sparge water use 50% Camp Rock Grove, Comal County, TX water and 50% distilled water.

Matcha, Curry, Black DI...

Spice, Herb, or Vegetable Beer

5.5 Gal

8.71%

105.76

1.084

1.018

42.49°L

All Grain

126

Title: Matcha, Curry, Black DIPA

Author:

belletandjones

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/24/2018 05:14 PM

Notes: N/A

Wild Wild West Coast (T...

Double IPA

42 L

8.71%

67.08

1.078

1.012

6.2°L

All Grain

123

Title: Wild Wild West Coast (These Are The Hops I Love The Most)

Author:

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2018 04:51 PM

Notes: UK pale 2-row = Golden Promise
US pale two-row = Simpson concerto extra pale

True SRM = around half a point lower than calculated score

'Whirlpool' = 20 minute hopstand at flame out

Megalodon - RiteBrew

American Strong Ale

5.5 Gal

8.71%

106.98

1.087

1.021

14.85°L

All Grain

122

Title: Megalodon - RiteBrew

Author:

nrichar2

Boil Size: 6.15 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/09/2018 02:50 PM

Notes: N/A

Pumpkin Eater Ale

Autumn Seasonal Beer

93 Gal

8.71%

20.44

1.081

1.014

18.86°L

All Grain

113

Title: Pumpkin Eater Ale

Author:

Boydacus

Boil Size: 101 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 10:46 PM

Notes: ADD 25# of pumpkin to MASH, 25# to BOIL, 25# when pumping into the fermenter. Last 15 is TBD.

Awesome Recipe

Russian Imperial Stout

5.5 Gal

8.71%

97.61

1.087

1.021

37.39°L

All Grain

109

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 10:02 PM

Notes: N/A

Wee Heavy II

Strong Scotch Ale

5.5 Gal

8.71%

25.28

1.092

1.025

15.78°L

All Grain

107

Title: Wee Heavy II

Author:

Pumpkin Hill

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: Bottle

Priming Amount: N/A

Creation Date: 09/27/2018 07:54 PM

Notes: Recipe requires 2X 2L starters with a SG of 1.036 with 7.2 oz of DME for each starter

Black IPA

Specialty IPA: Black IPA

14 L

8.71%

61.58

1.082

1.016

44°L

Extract

107

Title: Black IPA

Author:

shuth

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2018 01:27 AM

Notes: N/A

Sneekers

Imperial Stout

3 Gal

8.71%

49.13

1.1

1.033

36.34°L

All Grain

Title: Sneekers

Author:

DangaZone

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 05:16 PM

Notes: N/A

Woodhull Belgian Ale

Belgian Golden Strong Ale

5.5 Gal

8.71%

31.12

1.081

1.015

4.86°L

All Grain

Title: Woodhull Belgian Ale

Author:

TolanBrewhouse

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2018 06:36 PM

Notes: N/A

Belgian Dubbel

1 Gal

8.71%

27.49

1.081

1.015

17.16°L

Extract

Title: Belgian Dubbel

Author:

Ian Mac

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/02/2019 03:35 PM

Notes: N/A

Mosaic plus nb

American IPA

5.5 Gal

8.71%

114.67

1.079

1.013

10.14°L

All Grain

Title: Mosaic plus nb

Author:

MarkS

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2019 02:00 AM

Notes: N/A

Chocolate Hazelnut Impe...

Russian Imperial Stout

5.5 Gal

8.71%

44.32

1.088

1.022

39.35°L

All Grain

Title: Chocolate Hazelnut Imperial Stout

Author:

bradyt88

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2019 04:25 PM

Notes: Roast hazelnuts, tossing every few minutes. Add to fermenter during cold crash, after fermentation is complete. Store cold for 5-7 days or until desired flavor is reached.

Diester's Bruin

Belgian Dubbel

5.5 Gal

8.71%

46.42

1.085

1.018

21.06°L

BIAB

Title: Diester's Bruin

Author:

MisterTHistory

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 05:52 PM

Notes: 1oz sweet orange peel added at 15'

Thompson

American Light Lager

15 Gal

8.71%

1.089

1.022

8.67°L

All Grain

Title: Thompson

Author:

Bethlehem Brawlers

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 07:09 AM

Notes: N/A

Imperial Bret IPA

Double IPA

15 L

8.71%

45.36

1.078

1.012

11.97°L

All Grain

Title: Imperial Bret IPA

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 10:27 AM

Notes: N/A

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