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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Regev hita

Weizen/Weissbier

60 L

4.84%

14.31

1.05

1.013

4.94°L

BIAB

444

Title: regev hita

Author:

yotam

Boil Size: 40 L

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 07:55 AM

Notes: N/A

Awesome Recipe

American Amber Ale

40 L

5.11%

25.74

1.051

1.012

15.95°L

BIAB

561

Title: Awesome Recipe

Author:

yotam

Boil Size: 46 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 08:13 AM

Notes: N/A

Awesome Recipe

Foreign Extra Stout

21 L

6.17%

30.16

1.063

1.016

44.43°L

Extract

402

Title: Awesome Recipe

Author:

Bradog

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.12

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 10:28 AM

Notes: N/A

Ambery Goodness

American Amber Ale

20 L

5.75%

25.3

1.055

1.011

10.06°L

All Grain

544

Title: Ambery Goodness

Author:

Loubser Home Brew

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: Table Sugar

Priming Amount: 110 g

Creation Date: 06/22/2015 11:14 AM

Notes: Updated for water loss:
Boil 30L water.
Mash 5.52kg grain @ 68degC for 60min.
12L strike water @ 77degC
18L sparge water @ 68degC

Boil 24L wort
Hops 12g Columbus (60min)
Hops 5g Cascade (5min)
Cool to 24degC.

Target 18L @ 1051.
OG = 1051, FG = 10xx, x.x% ABV

Brew date: /2015
Bottle date: /2015
Bottle using 110g table sugar.
Add 100g Maltodextin when bottling (if needed).

Hank the Angry

Irish Red Ale

10.5 Gal

5.55%

24.73

1.056

1.014

13.08°L

All Grain

469

Title: Hank the Angry

Author:

Critter

Boil Size: 12.5 Gal

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 11:25 AM

Notes: K.I.S.S..... playing around with some new DWARF hops and old friends!! R.D.W.H.A.H.B

Bakke Brygg Mørk Bitte...

Extra Special/Strong Bitter (ESB)

20 L

5.29%

29.83

1.054

1.014

13.36°L

BIAB

357

Title: Bakke Brygg Mørk Bitter 20L

Author:

Bakke Brygg

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 12:06 PM

Notes: Pitchet gjær på 17 grader.

Bakke Brygg Mørk Bitte...

Extra Special/Strong Bitter (ESB)

50 L

5.29%

28.77

1.054

1.014

13.36°L

BIAB

421

Title: Bakke Brygg Mørk Bitter 50 L

Author:

Bakke Brygg

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 12:08 PM

Notes: Pitchet gjær på 17 grader.

Awesome Recipe

Imperial IPA

12 L

9.27%

103.48

1.085

1.014

10.85°L

All Grain

318

Title: Awesome Recipe

Author:

Boil Size: 17.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 12:35 PM

Notes: N/A

Scream Ale

Cream Ale

25 L

4.48%

16.78

1.044

1.01

5.86°L

All Grain

583

Title: Scream Ale

Author:

larseld

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 59

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 12:44 PM

Notes: N/A

Golden Bock

Traditional Bock

25 L

7.36%

28.97

16.5032

2.93944

9.31°L

All Grain

1199

Title: Golden Bock

Author:

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 15.3

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 01:03 PM

Notes: N/A

Pale Ale

American Pale Ale

10 Gal

35.48

1.059

1.014

9.9°L

All Grain

307

Title: Pale Ale

Author:

Alemate

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 01:22 PM

Notes: N/A

Quantum Beer Pale Ale

American Pale Ale

20 L

5.56%

47.39

1.053

1.01

14.46°L

All Grain

460

Title: Quantum Beer Pale Ale

Author:

ramonmedeiros

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 01:22 PM

Notes: N/A

??????????

Vienna Lager

100 L

5.25%

11.71

11.513

1.61749

12.06°L

All Grain

1127

Title: ??????????

Author:

Boil Size: 115 L

Boil Time: 90

Boil Gravity: 10.1

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 01:31 PM

Notes: N/A

Scottish Heavy 70/-

4 Gal

4.67%

16.77

1.047

1.011

33.04°L

All Grain

1036

Title: Scottish Heavy 70/-

Author:

The Blind Bard

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 01:31 PM

Notes: toast oats at 375 for 5 mins, turn, then 5 more mins.

hit 1.053

Stout 20/06

Foreign Extra Stout

40 L

7.05%

38.15

1.071

1.018

35.23°L

All Grain

597

Title: Stout 20/06

Author:

Custom Brewery

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 01:43 PM

Notes: N/A

2015/06/23 - Unnamed

American Amber Ale

24 L

7.09%

47.64

1.066

1.012

14.2°L

All Grain

541

Title: 2015/06/23 - Unnamed

Author:

bueschen

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 66

Mash Thickness: 22.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 02:29 PM

Notes: 20L strike water
Added grain at 75C and hit 68.1C
60 min. mash with temp of 67C at the end
Added 10L boiling water and hit 76C
Rested for 10 min.
1st running = 17L at 1.072
added 10L boiling water
2nd running = 11L at 1.042
Pre-boil gravity = 1.062
Original Gravity = 1.066
June 28 = 1.016
Added Dry Hops
July 2 = 1.014
July 3 = 1.012

Orange Belgian Strong A...

Belgian Dubbel

6 Gal

6.49%

24.59

1.065

1.015

9.54°L

All Grain

1059

Title: Orange Belgian Strong Ale

Author:

Mike Theodore

Boil Size: 8.75 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 02:37 PM

Notes: Add the zest of 4 oranges and 0.5 oz of ginger at 15 mins.

California Red Ale

American Amber Ale

6 Gal

6.01%

36.05

1.055

1.009

14.31°L

All Grain

959

Title: California Red Ale

Author:

Mike Theodore

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 02:58 PM

Notes: N/A

Rocky & Bullwinkle Brow...

American Brown Ale

6 Gal

6.43%

34.04

1.06

1.011

16.51°L

All Grain

805

Title: Rocky & Bullwinkle Brown Ale

Author:

Mike Theodore

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 03:18 PM

Notes: N/A

Raspberry Robust Porter...

Robust Porter

40 L

5.84%

22.62

1.064

1.02

30.88°L

All Grain

940

Title: Raspberry Robust Porter BCS

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 43 L

Boil Time: 70

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 03:26 PM

Notes: N/A

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