Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Coffee stout

Russian Imperial Stout

5.5 Gal

8.05%

63.82

1.076

1.015

37.58°L

All Grain

255

Title: coffee stout

Author:

octopussy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2016 01:34 AM

Notes: N/A

Black Rye IPL

International Pale Lager

6 Gal

9.7%

151.77

1.093

1.02

37.58°L

All Grain

Title: Black Rye IPL

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2019 03:35 AM

Notes: N/A

Chocolate vanilla stout

Sweet Stout

6 Gal

6.6%

40.03

1.071

1.02

37.58°L

BIAB

756

Title: Chocolate vanilla stout

Author:

Triple Square Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2017 12:50 AM

Notes: 2 vanilla beans chopped in 4oz's vodka for 2 weeks then add to taste.

Comfort Stout

Irish Extra Stout

5 Gal

5.63%

1.056

1.013

37.58°L

Extract

Title: Comfort Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 03/12/2019 07:38 PM

Notes: N/A

Averagely Perfect Ameri...

American Stout

4 Gal

5.88%

39.55

1.056

1.012

37.58°L

BIAB

595

Title: Averagely Perfect American Stout

Author:

BeerBeak

Boil Size: 5.8 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 12:45 AM

Notes: http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-the-recipes.150159/

Toast oats 30 minutes @ 400 stirring every 10 minutes

Christmas Cream Stout

American Stout

4 Gal

5.69%

33.37

1.064

1.021

37.58°L

Extract

161

Title: Christmas Cream Stout

Author:

ORGrown

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: dextrose

Priming Amount: 2.6 oz

Creation Date: 09/03/2019 12:04 AM

Notes: N/A

Freezer Cleaner: Imperi...

Imperial Stout

13.5 L

9.27%

65.81

1.085

1.014

37.58°L

BIAB

Title: Freezer Cleaner: Imperial Stout

Author:

Boil Size: 18.5 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 12/21/2018 11:14 PM

Notes: Stock to be cleaned out:
* 240g Pale Chocolate
* 230g Oats
* 220g Kiln Coffee
* 100g C60
* 40g Carafa III
* 25g Magnum

Completely screwed this up.

This was supposed to be 67C median temperature for the mash, but somehow I messed up and the start was like 66-ish instead of 68. Grain/water ratio was too thick, super low efficiency. Should have just used less grain and less water to get same numbers.

Botched the sparge as well. Boil volume was like 19 liters and had to boil it down to 18 for a bit before adding hops

Probably should have used some English yeast for this but I have a bunch of US-05 laying around.

Stout

Oatmeal Stout

5.5 Gal

5.08%

31.67

1.057

1.018

37.58°L

BIAB

Title: Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.5 oz

Creation Date: 11/06/2019 06:40 PM

Notes: N/A

Ruttin' Bull IPA

American IPA

5 Gal

8.31%

54.44

1.078

1.015

37.58°L

All Grain

Title: Ruttin' Bull IPA

Author:

Hornstone

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.13

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/22/2019 10:28 PM

Notes: N/A

Chocolate Cherry Russia...

Russian Imperial Stout

3 Gal

8.49%

65.97

1.086

1.022

37.58°L

All Grain

Title: Chocolate Cherry Russian Stout

Author:

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2019 01:55 PM

Notes: N/A

Robust porter

Robust Porter

20 L

6.96%

41.35

1.071

1.018

37.57°L

BIAB

408

Title: Robust porter

Author:

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2017 10:25 PM

Notes: 34l strike 4l sparge
34l boil @1.055!? Hydro reading

Awesome Recipe

Imperial IPA

5.5 Gal

8.8%

74.56

1.083

1.016

37.57°L

All Grain

351

Title: Awesome Recipe

Author:

Brew Lab

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 04:00 PM

Notes: N/A

20B - American Stout

American Stout

24 L

6.46%

56.7

1.061

1.012

37.57°L

BIAB

323

Title: 20B - American Stout

Author:

gozer

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2018 06:40 PM

Notes: made this with black barley (500L) but designed the recipe with 500g of roasted barley (300L). Oops. But it's delicious! Will make again. And I've already created an imperial version.

updated recipe: changed 500g black barley to 400g to keep within style.

Bakke Brygg Rye Porter ...

Imperial Stout

20 L

8.44%

59.27

1.085

1.02

37.57°L

All Grain

2374

Title: Bakke Brygg Rye Porter 20 L

Author:

Bakke Brygg

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.07

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 6 g sukker/L

Creation Date: 06/11/2014 11:07 AM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 10,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP001, WLP013, WLP051, WLP090, Safale US-05, Danstar Nottingham

Guido's Porter 2017

Baltic Porter

14 L

6.67%

34.41

1.079

1.028

37.57°L

All Grain

Title: Guido's Porter 2017

Author:

johannesdeloper

Boil Size: 18 L

Boil Time: 70

Boil Gravity: 1.061

Efficiency: 81

Mash Thickness: 3.56

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2017 05:06 PM

Notes: N/A

Oatmeal Stout MMXVI

Oatmeal Stout

5.5 Gal

4.81%

33.13

1.052

1.015

37.57°L

All Grain

401

Title: Oatmeal Stout MMXVI

Author:

llvtt

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2016 05:01 AM

Notes: N/A

#55

American Stout

21 L

5.61%

69.1

1.056

1.013

37.57°L

All Grain

Title: #55

Author:

EchoX

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 01:35 AM

Notes: N/A

All Sorts of Stout

Sweet Stout

7.9 L

6.92%

5.26

1.082

1.029

37.57°L

All Grain

Title: All Sorts of Stout

Author:

Evan Moore

Boil Size: 2.6 L

Boil Time: 30

Boil Gravity: 1.248

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 01:36 AM

Notes: N/A

Citra Black IPA 2.0

Specialty IPA: Black IPA

5.5 Gal

6.32%

49.69

1.059

1.01

37.57°L

All Grain

705

Title: Citra Black IPA 2.0

Author:

Bart S

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2016 03:39 PM

Notes: N/A

Goliat Clone

Imperial Stout

5 L

9.49%

102.72

1.082

1.01

37.56°L

BIAB

174

Title: Goliat Clone

Author:

Boil Size: 10 L

Boil Time: 75

Boil Gravity: 1.03

Efficiency: 46

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 01:03 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes