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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IPA de la Victoria 170 ...

American IPA

170 L

6.36%

71.42

1.072

1.023

11.29°L

All Grain

Title: IPA de la Victoria 170 lts

Author:

rgarzaleal

Boil Size: 190 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 3.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2019 10:19 PM

Notes: N/A

IPA

American IPA

21 L

8.92%

135.41

1.091

1.023

6.63°L

All Grain

Title: IPA

Author:

CCOLLINS

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/16/2018 10:25 PM

Notes: N/A

2x2x2

Blonde Ale

16 Gal

7.47%

44.37

1.08

1.023

8.26°L

All Grain

Title: 2x2x2

Author:

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 04:55 PM

Notes: N/A

Stoutie (Stout + Tea) w...

Russian Imperial Stout

1 Gal

8.57%

34.04

1.088

1.023

46.88°L

All Grain

326

Title: Stoutie (Stout + Tea) w/ Sorachi Ace

Author:

Umair Khakoo

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2018 05:43 AM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

5 Gal

9.51%

86.95

1.096

1.023

41.62°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2018 10:31 PM

Notes: N/A

B. Wino?

American Barleywine

31 Gal

10.1%

112.31

1.1

1.023

9.62°L

All Grain

Title: B. Wino?

Author:

Brewme1!

Boil Size: 37 Gal

Boil Time: 120

Boil Gravity: 1.088

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/25/2019 08:10 PM

Notes: N/A

Hot Chocolate Stout

Imperial Stout

10 Gal

8.06%

47.75

1.085

1.023

36.13°L

Partial Mash

206

Title: Hot Chocolate Stout

Author:

Coadinghaylor Creations

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 08:44 PM

Notes: 3/10, starter with 1084, and 5 ox DME in 2 l
3/11- Brewday. OF=1.076
3/12- Active fermentation. About 3" krausen. Brew room @ 60f.

3/15- Beware the Ideas of March! Dext/malto/cane added with 1/2 gallon boiled/chilled. Airate for 20 min. Test for heat. Adjust.

Frogman X2 IPA

Specialty IPA: Brown IPA

10 Gal

9.77%

89.11

1.098

1.023

11.49°L

All Grain

191

Title: Frogman X2 IPA

Author:

brettullom

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2018 02:59 PM

Notes: N/A

Pliny the Younger Clone

Imperial IPA

6 Gal

10.34%

136.21

1.102

1.023

6.34°L

All Grain

14230

Title: Pliny the Younger Clone

Author:

Ozarks Mountain Brew

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2013 04:34 AM

Notes: Mash @ 145* for 75min then 155* for 10min
35ml Hop Extract @ 90
5ml Hop Extract @ 45
10g CTZ @ 45
1.5oz Simcoe @ 30
2.5oz Simcoe @ 0
1.5oz Centennial @ 0
1.0oz Amarillo @ 0
.5oz Chinook @ 0
WLP001 - Cali Ale Yeast - 350 Billion Cells

4 days each pulling out the old and adding new
dry hop 1 in the primary
dry hop 2-4 in secondary or keg

DH1: .5oz ea: Simcoe/Amarillo/Warrior
DH2: 1oz ea: CTZ/Centennial
DH3: .5oz ea Simcoe/Chinook + .25oz Warrior
DH4: 1oz ea Simcoe/Amarillo

Minor Transgression Dou...

Imperial IPA

5.5 Gal

6.93%

95.98

1.076

1.023

30.55°L

Partial Mash

616

Title: Minor Transgression Double Black IPA

Author:

rmcelderry

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2015 03:43 AM

Notes: Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min
Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min
Raise Temp Mash temperature raised. 167 mash out
Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge

Awesome Recipe

Double IPA

10 L

8.87%

1.09

1.023

11.19°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2018 05:28 PM

Notes: N/A

Ægir Ratatosk Clone 12...

Imperial IPA

12 L

8.96%

84.81

1.091

1.023

6.14°L

All Grain

670

Title: Ægir Ratatosk Clone 12L

Author:

Solli

Boil Size: 16 L

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: sugar

Priming Amount: N/A

Creation Date: 03/06/2015 04:56 PM

Notes: N/A

Awesome Recipe

Weizenbock

5 Gal

8.93%

1.091

1.023

17.37°L

Partial Mash

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2019 09:10 AM

Notes: N/A

DUPEN WEEE

Wee Heavy

21 L

8.77%

21.16

1.09

1.023

13.36°L

All Grain

342

Title: DUPEN WEEE

Author:

Aledup

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2016 03:53 AM

Notes: Caramelizamos mosto y se lo arrojamos a los 40 minutos
La Di fue 1.094

Into The Dark

Imperial Stout

22 L

14.44%

66.08

1.119

1.023

50°L

All Grain

210

Title: Into The Dark

Author:

Gaut�l

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 65

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 08:52 AM

Notes: N/A

The Lemon Donut DIPA

Imperial IPA

11 Gal

7.62%

83.69

1.081

1.023

9.67°L

All Grain

1564

Title: The Lemon Donut DIPA

Author:

TampaTony

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Forced

Priming Amount: 12 psi

Creation Date: 09/27/2013 12:56 PM

Notes: Add the zest of 4 lemons at flameout.

11/11/2018 DIPA aka wow...

Specialty IPA: New England IPA

11 Gal

8.39%

69.87

1.087

1.023

5.61°L

All Grain

100

Title: 11/11/2018 DIPA aka wow nellie

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 10:24 PM

Notes: N/A

Awesome Recipe RIS

Russian Imperial Stout

5.5 Gal

9.96%

98.33

1.099

1.023

50°L

All Grain

Title: Awesome Recipe RIS

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2019 02:08 AM

Notes: N/A

Red Easter Buzz

American Amber Ale

24 L

6.89%

58.94

1.075

1.023

14.01°L

Partial Mash

184

Title: Red Easter Buzz

Author:

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2018 05:21 PM

Notes: N/A

ERWO Barleywine Clone

American Light Lager

3 Gal

9.64%

512.39

1.096

1.023

15.07°L

BIAB

111

Title: ERWO Barleywine Clone

Author:

ServaesaPorFavor

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 12:11 AM

Notes: Add 1 lb flaked oats
add .5 lbs flaked wheat
add .25 lbs carapils

to 3 gallons.

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