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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

SoppRot Chocolate & Cof...

Sweet Stout

40 L

6.55%

21.38

1.065

1.015

35.79°L

All Grain

309

Title: SoppRot Chocolate & Coffee Milk Stout

Author:

Sensing Brewing

Boil Size: 48 L

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 85

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2017 07:22 AM

Notes: N/A

Light Summer Ale

American Pale Ale

20 L

4.44%

35.86

1.042

1.008

5.63°L

Extract

Title: Light Summer Ale

Author:

mvosko

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 06:31 AM

Notes: N/A

#34 Irish Red Ale

Irish Red Ale

21 L

5.38%

22.15

1.054

1.013

13.97°L

All Grain

391

Title: #34 Irish Red Ale

Author:

EchoX

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2017 04:15 AM

Notes: N/A

PuckerMelon

Gose

25 L

4.89%

9.27

1.046

1.008

3.64°L

All Grain

130

Title: PuckerMelon

Author:

Boothy99

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2018 04:48 AM

Notes: Mashed in with 18L
1.055 pre sparge
sparged with 14L to 30L pre boil volume
boiled for 15 mins.
1.032 post boil
6x Ethical Nutrients IBS Supports TABS opened and contents pitched @38c
PH 3.24 Kegland Meter after 48hrs inoculation
60 min boil
1.042 wort racked into fermentor

Rye Oh Rye Do I Love Yo...

Specialty IPA: Rye IPA

3.25 Gal

6.68%

58.18

1.061

1.01

9.21°L

BIAB

103

Title: Rye Oh Rye Do I Love You

Author:

FatsSchindee

Boil Size: 3.85 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: Keg

Priming Amount: N/A

Creation Date: 02/05/2019 07:46 PM

Notes: If sparging is an issue, either add rice hulls or possibly add a beta glucan rest to reduce viscosity.

Had 3.25 gal post boil, but 2.75 into the carboy due to hop absorption loss.

Last two dry hop additions (1 oz Citra and Simcoe) are in the keg, left in until kicked...

Labrador IPA

American IPA

5.25 Gal

6.57%

65.87

1.07

1.019

10.32°L

Extract

620

Title: Labrador IPA

Author:

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/31/2016 08:30 PM

Notes: N/A

Bigfoot Barley wine clo...

American Barleywine

5.5 Gal

10.4%

160.25

1.106

1.027

15.3°L

All Grain

728

Title: Bigfoot Barley wine clone

Author:

mpride1911

Boil Size: 7.5 Gal

Boil Time: 140

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/13/2015 12:47 PM

Notes: N/A

Extra Grain Day 2017

Mixed-Style Beer

5 Gal

11.26%

45.19

1.123

1.037

38.98°L

All Grain

306

Title: Extra Grain Day 2017

Author:

guyw2legs

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2017 04:26 PM

Notes: Most of the grain is several years old. I could not find my scale so all quantities are approximate. Total grain bill weight is accurate.

Did not filter wort before primary. Lots of visible proteins. OG reading was near 1.080.

4.5 oz DME priming, ~2.0 volumesCO2.

Little Aunt Mary

Dry Stout

110 L

5.24%

28.48

1.046

1.006

41.42°L

All Grain

Title: Little Aunt Mary

Author:

Luiz Andrade

Boil Size: 120 L

Boil Time: 70

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 01:24 PM

Notes: N/A

Awesome Recipe

English Barleywine

10 Gal

5.68%

1.058

1.014

4.3°L

All Grain

Title: Awesome Recipe

Author:

6th street brew house

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.096

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/10/2019 12:41 AM

Notes: N/A

Stab

Baltic Porter

25 L

8.89%

26.73

1.089

1.021

36.72°L

All Grain

509

Title: Stab

Author:

andersof

Boil Size: 31 L

Boil Time: 70

Boil Gravity: 1.072

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 01:03 PM

Notes: N/A

PS Sweet Stout

Sweet Stout

5 Gal

5.49%

35.29

1.064

1.022

41.11°L

All Grain

581

Title: PS Sweet Stout

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2015 03:59 AM

Notes: N/A

Junk Brew #1

Experimental Beer

5.25 Gal

6.76%

31.61

1.064

1.012

13.31°L

Extract

490

Title: Junk Brew #1

Author:

S0rceress0

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 10:37 PM

Notes: N/A

Hefeweizen Summer 2017

Weissbier

5.5 Gal

5.45%

9.09

1.055

1.014

3.66°L

BIAB

372

Title: Hefeweizen Summer 2017

Author:

Alex Amyot

Boil Size: 7.25 Gal

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2017 10:13 PM

Notes: N/A

11Teen Hoppy Wheat

American Wheat or Rye Beer

20.8 L

5.37%

24.7

1.052

1.011

3.92°L

All Grain

447

Title: 11Teen Hoppy Wheat

Author:

SJB Homebrew

Boil Size: 24.6 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 02:47 AM

Notes: If you are an extract brewer the recipe should be as follows:
6.6lbs Wheat Malt Extract
1.0 Lb Pilsner Malt
1.0 Lb Wheat Malt
1.0 Lb Crystal 10
Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule

Mexican Imperial Stout

Imperial Stout

310 Gal

13.25%

70.15

28.3111

5.13223

50°L

All Grain

1282

Title: Mexican Imperial Stout

Author:

javi@cheluna.com

Boil Size: 341 Gal

Boil Time: 75

Boil Gravity: 26

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2017 08:23 PM

Notes: Step 1:Main batch, and coffee stout
Brew 10 bbl to 28 Plato with this recipe.
Send 4 bbl to FV.
~28 P x 5 bbl wort / 14 P = 10 bbl total BK volume
-> 10 bbl total BK - 5 bbl wort = 5 bbl H2O for target of 14 P
If OG 14 P drops to FG 5 P => 4.88% ABV

Later in the day, after sending the high gravity batch to FV for Imperial Stout, I will boil and transfer another 5 bbl of water to this FV, in order to drop gravity and make a low gravity coffee stout.

Step 2: Imperial Stout
Leave 5 bbl in BK. Add H2O to refill 110 bbl.
28 P x 5 bbl / 10 bbl = 14 P
Adding 100 lbs Dextrose => 14P -> 17.5 with approximate ABV 8%.

Bring to boil and add a second 100 lbs Dextrose.
Send 10 bbl to FV and pitch yeast.
This will be Imperial Stout.

Step 3: Finishing the coffee stout
Clean BK.
Add 5.5 bbl H2O and bring to boil.
Add 30 lb bag of coffee from Logan House and step appropriate amount of time.
KO and send to the first FV, containing the first KO of 5bbl high gravity stout.

English IPA

5 L

5.65%

54.99

1.057

1.014

5.07°L

Extract

444

Title: English IPA

Author:

egvalencia

Boil Size: 5 L

Boil Time: 30

Boil Gravity: 1.057

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2017 11:55 PM

Notes: N/A

Science Desk Brown Ale

American Wheat or Rye Beer

5 Gal

5.26%

103.39

1.055

1.015

27.23°L

Extract

428

Title: Science Desk Brown Ale

Author:

Josh Burch

Boil Size: 2.75 Gal

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2015 01:35 PM

Notes: N/A

Buzzcrafters Pale Ale 0...

Extra Special/Strong Bitter (ESB)

6 Gal

6.48%

42.19

1.059

1.01

8.53°L

All Grain

448

Title: Buzzcrafters Pale Ale 001

Author:

hoosier buddy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2017 05:29 PM

Notes: Pale ale, to complete the brewing triumvirate of:
IPA
Bitter
Pale Ale

condition grain overnight with 4.4 oz. Spring water
condition 10 gallons water overnight with two Camden tablets

grain temperature xx° F
heat four gallons strike water to 1xx° F
with 11 g gypsum
mash temperature 1xxx° F
pre-boil gravity 1.0xx

fermentation temperature xx° F - xx hours after pitching
(basement air temperature xx° F)

rack to two 3 gallon fermenters
allow to ferment out, then add dry hops

separate dry hop additions, for 4 days
1 oz. Jarrylo to batch 1
1 oz. Azacca to batch 2

bottle
White temperature sensor Jarrylo batch crowns
black Azacca batch crowns
ABV 6.3

Mosaic

American IPA

100 Gal

6.47%

1.064

1.015

4.07°L

All Grain

Title: Mosaic

Author:

1766

Boil Size: 130 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2019 11:21 AM

Notes: N/A

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