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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Weiss ticatá

Weissbier

49 L

4.9%

11.21

1.05

1.013

3.53°L

All Grain

258

Title: Weiss ticatá

Author:

Guilherme Horst

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2017 04:59 PM

Notes: N/A

Fishtank 7

Saison

49 L

6.37%

62.62

1.06

1.013

4.34°L

All Grain

968

Title: Fishtank 7

Author:

Sh�lbryggeriet

Boil Size: 53.7 L

Boil Time: 70

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 08/30/2015 03:35 PM

Notes: 2 ltr starter, 4 vials of yeast.
Cool slowly to 79C, then cool quickly to 17C.

Brown Ale 2015 - Versio...

British Brown Ale

49 L

4.9%

20.25

1.05

1.013

18.34°L

All Grain

172

Title: Brown Ale 2015 - Version 2016

Author:

Boil Size: 60 L

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2015 05:07 PM

Notes: 1ere édition - Brassée le 17 juillet 2015
OG 1.056
1.015 FG
5.4%
Levure: Wyeast American Ale 1056

2e édition - Brassée le 25 juillet 2016
OG 1.050
FG
Levure: S-04

Trop caramel pas assez rotie

Restful

Specialty IPA: Black IPA

49 L

6.95%

83.23

1.065

1.015

28.86°L

All Grain

2800

Title: Restful

Author:

Sh�lbryggeriet

Boil Size: 54.1 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Mangrove Jack Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 05/27/2015 01:48 PM

Notes: We use 4 vials of yeast in 3.5 l starter.
The batch is split in 2 fermentors.
20 dried chillies added together with dry hops in one of the fermentors.

23_Kolsch

Kölsch

49 L

5.24%

14.06

12.9567

3.18117

4.59°L

All Grain

571

Title: 23_Kolsch

Author:

Dekod

Boil Size: 54 L

Boil Time: 70

Boil Gravity: 11.8

Efficiency: 64

Mash Thickness: 3.1

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 06:27 PM

Notes: N/A

Enterrement Crèmeux

American Pale Ale

48.8 L

4.99%

18.41

1.051

1.013

8.46°L

All Grain

310

Title: Enterrement Crèmeux

Author:

Boil Size: 60.2 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2016 04:50 PM

Notes: N/A

Porter

Robust Porter

48.5 L

4.91%

25.92

1.053

1.016

29.49°L

All Grain

Title: Porter

Author:

Endre

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 82

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2018 12:26 PM

Notes: N/A

G70 Caterpillar Chaos I...

Specialty Fruit Beer

48.5 L

11.04%

40.5

1.124

1.04

50°L

All Grain

218

Title: G70 Caterpillar Chaos Imperial Stout

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2018 03:18 PM

Notes: Add 1 kg muscovado and cocoa extract

Citra Cali Lag

International Amber Lager

48.5 L

5.39%

29.82

1.05

1.009

8.69°L

All Grain

143

Title: Citra Cali Lag

Author:

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 09:47 AM

Notes: N/A

American Irish ESB

Irish Red Ale

48.3 Gal

5.88%

22.93

1.06

1.015

16.71°L

All Grain

499

Title: American Irish ESB

Author:

Barny

Boil Size: 58 Gal

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 87

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2015 02:42 PM

Notes: N/A

Nut "N" Bitch (Honey Nu...

Northern English Brown

48.1 L

4.66%

29.74

1.049

1.014

17.98°L

All Grain

2550

Title: Nut "N" Bitch (Honey Nut Brown Ale)

Author:

Poolside Homebrewers

Boil Size: 51.9 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2012 06:38 AM

Notes: Step mashed to give alpha and beta amylase their own comfort ranges. May reduce final maltiness of beer. First real experiment in water chemistry. May experience higher efficiencies. Know your source water chemistry before adding any brewing salts. Very soft water in this local.Add honey at flame-out.

WARNING: Brewing this beer has been known to start fights with spouse when she asks "what ya makin'or "what you drinkin' "!

Note: The use of Fuggles hops would be more close to style for this type of beer. I used cascade, but not next time. If you have a choice use the hop that reflects the style.Goldings and Bullion hops also fill the bill.

BATCH 6 - porter

Brown Porter

48.1 L

5.17%

28.54

1.051

1.012

34.92°L

All Grain

1967

Title: BATCH 6 - porter

Author:

Poolside Homebrewers

Boil Size: 51.9 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: All bottled 3.7 oz corn sugar to 6 us gal

Priming Amount: 2.1 vol. CO2(typ. of style)

Creation Date: 03/26/2012 02:27 PM

Notes: Roast barley really makes the difference in this brew. Well worth trying!Keep your mash temps. in range and do not overshoot your targets, this will assure a great brew! Cheers and have a fun brew session!
NOTE: mash ammount of 27 Litres. is all the water that is used total in mash. Sparge with 170* water to make up full volume for boil.

Black IPA

Specialty IPA: Black IPA

48 Gal

5.66%

68.87

1.057

1.014

31.18°L

All Grain

610

Title: Black IPA

Author:

Barny

Boil Size: 58 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2016 01:48 PM

Notes: N/A

Citrus Wit

American Light Lager

48 L

5.9%

1.06

1.015

3.86°L

All Grain

367

Title: Citrus Wit

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2017 03:24 PM

Notes: N/A

London Porter Clone

English Porter

48 L

4.77%

26.02

1.044

1.007

25.7°L

All Grain

108

Title: London Porter Clone

Author:

SamOakley

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 08:12 PM

Notes: N/A

G04 Phantom Lambicus

Saison

48 L

5.98%

26.71

1.053

1.008

3.42°L

All Grain

363

Title: G04 Phantom Lambicus

Author:

JohnnyAH

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 83

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: sugar

Priming Amount: 120g

Creation Date: 08/02/2017 11:48 AM

Notes: c4321Z

Added Oud Beersel Oude Lambic slurry from a nearly empty keg on 6/9/2017. FG @ 1.008

Colon Emergency

American Pale Ale

48 Gal

5.33%

66.12

1.053

1.012

6.77°L

All Grain

1109

Title: Colon Emergency

Author:

Planet Scott

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2014 11:03 PM

Notes: This was a club group brew that turned out amazing. Some how we over shot our SG by 20 points. I updated the recipe to reflect that. Here is a link to the 5 gallon batch. Although not an exact clone, it is pretty close. http://www.brewersfriend.com/homebrew/recipe/view/139622/colon-emergency-5-gallon

Ten Fidy

Russian Imperial Stout

48 L

11.58%

54.51

1.106

1.027

50°L

All Grain

167

Title: Ten Fidy

Author:

Bjalli

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.178

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/06/2018 11:49 AM

Notes: Versjon 1: 4 stk chipotle, vaniljestang.

Versjon 2: normal

Versjon 3: 250g kakaonibs og 4 stk vanilje stang og eik

Versjon 4: Maple syrup i sekundær og flasking

Hele

Blonde Ale

48 L

5.08%

31.14

1.05

1.011

5.3°L

All Grain

681

Title: Hele

Author:

Tanelz

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2015 09:59 PM

Notes: N/A

Troll Passion IPA

American IPA

48 L

6.04%

44.63

1.057

1.011

5.64°L

All Grain

549

Title: Troll Passion IPA

Author:

Sensing Brewing

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2017 09:43 PM

Notes: N/A

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