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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Founders All Day IPA - ...

American Pale Ale

16 Gal

4.64%

38.51

1.048

1.012

7.93°L

All Grain

914

Title: Founders All Day IPA - Session

Author:

NDB

Boil Size: 20 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2017 03:56 AM

Notes: N/A

Brew dog punk ipa

American IPA

23 L

5.45%

97.44

1.053

1.012

6.72°L

All Grain

914

Title: brew dog punk ipa

Author:

fluidjuice

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2016 05:04 PM

Notes: N/A

SteinBrew

Scottish Export

70 Gal

5.06%

19.79

1.05

1.011

12.89°L

All Grain

914

Title: SteinBrew

Author:

SchuBrew

Boil Size: 75 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2015 10:24 PM

Notes: N/A

Pale ale simcoe/amarill...

American Pale Ale

5 Gal

5.79%

42.21

1.053

1.009

6.19°L

All Grain

914

Title: pale ale simcoe/amarillo

Author:

Libre Brewing Co.

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 63

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2015 11:32 PM

Notes: N/A

Gravel & Grind Coffee S...

Imperial Stout

5.5 Gal

7.82%

81.68

1.08

1.02

45.41°L

All Grain

914

Title: Gravel & Grind Coffee Stout

Author:

PostMortifiam

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 06/24/2015 07:12 PM

Notes: Mash 2-row, Caramel 80, Victory and Carapils (15.75 lbs.) for 60 minutes.

Steep Black, Chocolate and Roasted Malts (1.75 lbs.) during sparge for 10 minutes.

Use 2 packs of years for 398 billion cells, or 0.25M cells / mL / °P.

Cool wort to 65° F.

Add 16 oz. cold-pressed coffee at end of fermentation (bottling bucket w/ bottling sugar solution).

LSAle

American Pale Ale

23.5 L

5.22%

30.77

1.05

1.01

4.55°L

BIAB

914

Title: LSAle

Author:

FosseBrew

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 09:59 PM

Notes: N/A

Satan's Bong Water

American IPA

20 L

8.04%

521.75

1.079

1.018

23.92°L

All Grain

914

Title: Satan's Bong Water

Author:

loomx

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2015 01:52 AM

Notes: N/A

Golden Strong Smash bee...

Belgian Golden Strong Ale

15 Gal

7.53%

36.29

18.3163

4.61163

6.7°L

All Grain

914

Title: Golden Strong Smash beer

Author:

Crow Hop

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 18.3

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2015 05:16 PM

Notes: N/A

Das Wulf Bier

German Pilsner (Pils)

11 Gal

5.02%

31.52

1.05

1.012

3.72°L

All Grain

914

Title: Das Wulf Bier

Author:

Tim Wulf

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 04:33 PM

Notes: N/A

BM's C3C Cream Ale

Cream Ale

5.5 Gal

4.29%

19.41

1.04

1.008

4.24°L

Extract

914

Title: BM's C3C Cream Ale

Author:

buzzerj

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 03/23/2013 01:25 AM

Notes: A BMC Clone (Bud, Miller, Coors)

Pils Wheat or Wheat Pil...

No Profile Selected

5 L

6.72%

45.3

1.068

1.017

2.53°L

Partial Mash

914

Title: Pils Wheat or Wheat Pils

Author:

Jason Franssen

Boil Size: 5 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2012 05:45 AM

Notes: N/A

Wedding Wit

Witbier

5 Gal

5.01%

1.051

1.013

3.73°L

Extract

914

Title: Wedding Wit

Author:

Josh Redmore

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2011 03:00 PM

Notes: Brewed this for my sister-in-law's wedding, and it was a real crowd pleaser.

Hefe-Cider

Common Cider

5 Gal

5.17%

1.053

1.014

13.24°L

Extract

914

Title: Hefe-Cider

Author:

jakesnake2384

Boil Size: 3 Gal

Boil Time: 0

Boil Gravity: 1.089

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2014 05:15 AM

Notes: The FG usually finishes around 1.006, giving this a higher ABV than showing in the recipe. Give this at least 3 months to mellow, and it just gets better with age.

557 Midnight Oatmeal St...

Oatmeal Stout

5.5 Gal

5.6%

37.06

1.06

1.017

31.93°L

All Grain

914

Title: 557 Midnight Oatmeal Stout

Author:

8rewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Forced

Priming Amount: N/A

Creation Date: 09/21/2014 11:54 PM

Notes: N/A

Saison

23 L

6.69%

23.77

1.065

1.014

4.18°L

Extract

914

Title: Saison

Author:

DemonicEdwards

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2014 08:36 AM

Notes: N/A

Country Helles

Munich Helles

3.5 Gal

5.38%

22.63

1.05

1.009

5°L

BIAB

913

Title: Country Helles

Author:

wobdee

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2017 02:44 PM

Notes: Ferment at 48° for 5 days, lower temp to 46°, day 6 transfer to spund keg, ferment for another week. Lager 5 weeks at 32°

Permafrost White IPA

Specialty IPA: White IPA

5.5 Gal

6.87%

82.25

1.067

1.015

4.6°L

BIAB

913

Title: Permafrost White IPA

Author:

ckiesow

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2017 01:05 AM

Notes: N/A

Christmas spiced imp st...

Imperial Stout

23 L

11.06%

1.118

1.034

50°L

All Grain

913

Title: christmas spiced imp stout

Author:

daveipa

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2017 09:58 AM

Notes: added 1.5 pack of brandy soaked fruit
2oz x medium French oak soaked in jd ml??
in to secondary

20ml hop extract

Dark Funky Saison (Bret...

Brett Beer

21 L

7.4%

32.99

1.07

1.014

26.39°L

All Grain

913

Title: Dark Funky Saison (Brett)

Author:

phynes1

Boil Size: 25.5 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2016 05:18 PM

Notes: N/A

Summer Fruit Ale

Experimental Beer

25 L

4.03%

50.12

1.04

1.009

5.66°L

All Grain

913

Title: Summer Fruit Ale

Author:

Radek

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2016 05:01 PM

Notes: N/A

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