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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

1664 Blanc

Witbier

6.6 Gal

4.2%

24.69

1.041

1.009

3.15°L

All Grain

Title: 1664 Blanc

Author:

Brianlewis32009

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2019 02:51 AM

Notes: After fermentation is over rack the beer over the apricots pure on a secondary

when secondary fermentation is over dry hop for 3 days

This Is The Way Pale Al...

No Profile Selected

5.5 Gal

4.2%

40.57

1.041

1.009

4.78°L

All Grain

Title: This Is The Way Pale Ale

Author:

hoosier buddy

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3/4 cup

Creation Date: 12/21/2019 09:03 PM

Notes: my spur-of-the-moment/fit-of-whimsy SMaSH beer recipe, thunk up while surfing the virtual aisles at Maryland Homebrew.

Since Falconer's Flight is a blend of Northwest hops, this is less a SMaSH beer and more of an "easy to brew" beer due to the simple list of ingredients.

If there is a style associated with this, it is Pale Ale. Hoping this will be a pleasant session beer for the snowy devastation that awaits us.

bottled: Wednesday, January 8, 2020
priming: 3/4 cup corn sugar in 2 cups boiled water
yield: 50 bottles
color: golden, approximately 5 SRM
ABV: 3.8%
taste: earthy, bitter, a little spice
crowns: orange

Lemon Drop Blonde

Blonde Ale

6.75 Gal

4.2%

15.58

1.045

1.013

4.44°L

All Grain

Title: Lemon Drop Blonde

Author:

Boil Size: 8.3 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 9.7 psi

Creation Date: 01/11/2020 08:15 PM

Notes: N/A

Gaughan's Irish Red

Irish Red Ale

11 Gal

4.2%

19.89

1.043

1.011

5.03°L

All Grain

Title: Gaughan's Irish Red

Author:

BobWRx

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.157

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/02/2020 10:07 PM

Notes: N/A

Riebsomer - ESB

Best Bitter

5 Gal

4.2%

32.16

1.041

1.009

8.8°L

All Grain

Title: Riebsomer - ESB

Author:

ariebsomer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/01/2017 05:34 AM

Notes: N/A

English Brown Ale

British Brown Ale

24 L

4.2%

24.06

1.044

1.012

24.51°L

BIAB

Title: English Brown Ale

Author:

Pleo

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 03:40 AM

Notes: N/A

Awesome Recipe

American IPA

20.8 L

4.2%

48.86

1.038

1.006

2.82°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: 24

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2018 09:00 PM

Notes: N/A

BrewDog - Hobo Pop

Belgian Specialty Ale

20 L

4.2%

1.042

1.01

15°L

All Grain

Title: BrewDog - Hobo Pop

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2013 12:00 AM

Notes: First Brewed 11/2013

Brewed with mountains of Wheat, Rye, Cara and Crystal malts, fermented with an American ale yeast and bittered with Amarillo & Centennial, this 4.2% beer is what happens if something classy like a European wheat beer goes to live in Vegas. Zingy citrus hops and a punchy bitterness bolster this low ABV pale.
Add the rye and wheat malt evenly through the mash.

https://www.brewdog.com/beers/diy-dog

Caldwells lawnmore Oran...

No Profile Selected

15 Gal

4.2%

10.77

1.043

1.011

5.8°L

All Grain

Title: Caldwells lawnmore Orange # 2 test

Author:

Caldwell's Brews

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2019 03:03 PM

Notes: Another test

Juicy Pines Light Pale ...

American Pale Ale

5.5 Gal

4.2%

27.08

1.04

1.008

4.23°L

Extract

Title: Juicy Pines Light Pale Ale

Author:

ecm

Boil Size: 4 Gal

Boil Time: 30

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2020 09:24 PM

Notes: N/A

Sperted kayow

No Profile Selected

5.5 Gal

4.2%

1.043

1.011

2.96°L

All Grain

Title: sperted kayow

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 02:38 AM

Notes: N/A

BrewDog - Berliner Weis...

English Porter

20 L

4.2%

1.04

1.007

4°L

All Grain

Title: BrewDog - Berliner Weisse With Yuzu - B-Sides

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2015 12:00 AM

Notes: First Brewed 11/2015

Japanese citrus fruit intensifies the sour nature of this German classic.
Clean everything twice. All you want is the clean sourness of lactobacillus.

https://www.brewdog.com/beers/diy-dog

Awesome Recipe

American IPA

11.5 Gal

4.2%

1.043

1.011

4.17°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 13.4 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 05:43 PM

Notes: N/A

BrewDog - Nuns With Gun...

Dark American Lager

20 L

4.2%

1.044

1.012

9.5°L

All Grain

Title: BrewDog - Nuns With Guns

Author:

avantassel

Boil Size: 25 L

Boil Time: 90

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2012 12:00 AM

Notes: First Brewed 11/2012

A dry-hopped Session Pilsner. At 4.2% this amber-hued lager packs a malty punch with toasty Munich character and a light caramel sweetness. From here, things take a sharp turn towards the hoppy flavour, with some serious US citrus packed classic hops.
Keep the temperature of the fermentation as close to 12C as possible (or below). This allows the yeast to create a crisper and cleaner beer.

https://www.brewdog.com/beers/diy-dog

Awesome Recipe

American Light Lager

6 Gal

4.2%

1.043

1.011

4.12°L

All Grain

Title: Awesome Recipe

Author:

LeadHead

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/20/2018 06:44 PM

Notes: N/A

Storyteller

Dark Mild

5.5 Gal

4.2%

24.9

1.043

1.011

19.93°L

All Grain

Title: Storyteller

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2019 03:36 AM

Notes: N/A

TEST1

International Pale Lager

20.8 L

4.2%

50.44

1.267

1.235

13.97°L

Extract

Title: TEST1

Author:

ElBorracho

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.487

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 126.9 g

Creation Date: 11/24/2019 06:34 PM

Notes: N/A

Tundra

Munich Helles

5.5 Gal

4.2%

18.66

1.045

1.013

4.03°L

All Grain

Title: Tundra

Author:

Br�losophy

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Corn Sugar

Priming Amount: Keg with 25.61 PSI

Creation Date: 10/20/2018 02:35 PM

Notes: Water Profile: Ca 50 | Mg 7 | Na 5 | SO4 75 | Cl 60

4x20 shilling

Scottish Heavy

23 L

4.2%

27.05

1.046

1.014

12.8°L

All Grain

Title: 4x20 shilling

Author:

Pakki

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 14.6 g

Creation Date: 11/25/2019 02:23 PM

Notes: N/A

The Alt Mighty

Altbier

22 Gal

4.2%

1.045

1.013

13.64°L

All Grain

Title: The Alt Mighty

Author:

sgilmo

Boil Size: 26.67 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.51 psi

Creation Date: 08/28/2019 11:29 PM

Notes: N/A

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