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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rapa No2

American Pale Ale

25 L

4.76%

26.07

1.048

1.012

4.13°L

All Grain

290

Title: Rapa No2

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 03:36 PM

Notes: N/A

Nowhere Near Berlin I

Weizen/Weissbier

10 L

5.91%

3.44

1.051

1.006

3.49°L

All Grain

577

Title: Nowhere Near Berlin I

Author:

Drake

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 04:34 PM

Notes: Hefeweizen II had a horrible efficiency. Clearly 36% 2-row pale malt does not provide enough diastratic power. Adjusted to a more reasonable amount of wheat malt.

Gravity measurements:

First runnings:
Second runnings:
Combined runnings:
Fermentor:

(final gravity when wort collection should be terminated during second runnings = 1.008)

Volumes:

First runnings:
Second runnings:
Combined runnings:
Kettle:
Fermentor:

The Mooster

Special/Best/Premium Bitter

28 L

4.57%

41.95

1.05

1.015

7.54°L

All Grain

371

Title: The Mooster

Author:

Billy's Bad-boy Brew

Boil Size: 37 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 74

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 05:02 PM

Notes: N/A

Heady Clone

Imperial IPA

5 Gal

8.94%

115.42

1.082

1.014

6.78°L

All Grain

501

Title: Heady Clone

Author:

rouest

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 07:01 PM

Notes: N/A

Midwest Monk Tripel Whe...

Belgian Tripel

5 Gal

8.84%

25.16

1.087

1.019

5.71°L

All Grain

430

Title: Midwest Monk Tripel Wheat 5-31-2015

Author:

Paul M

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 65

Mash Thickness: 1.85

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 07:01 PM

Notes: 1) Start fermentation at 62F degrees. Let fermentation temp rise to 80F over 5 days and then let ferment at 80F for 16-21 more days.

Very creamy head and mouthfeel due to the wheat, corn and barley. Not very "alcoholy" at all despite the ABV. More a tripel with a bit of wheat to it.

Double IPA

American IPA

5.7 Gal

7.28%

63.19

1.073

1.018

7.68°L

All Grain

363

Title: Double IPA

Author:

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 07:07 PM

Notes: N/A

Black IPA

American IPA

5.5 Gal

7.59%

108.41

1.074

1.016

38.14°L

All Grain

435

Title: Black IPA

Author:

pdoh00

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 07:40 PM

Notes: N/A

Hefeweizen 6/22/15

Weizen/Weissbier

5.25 Gal

5.19%

15.17

1.051

1.012

3.47°L

All Grain

372

Title: Hefeweizen 6/22/15

Author:

djp3030

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 08:21 PM

Notes: Used Omega Yeast Labs Hefeweizen strain, not listed here but similar attenuation and profile as 3068. 1 liter starter.

Shorter Porter

Brown Porter

5.5 Gal

0.35%

40.92

1.004

1.001

6.21°L

All Grain

522

Title: Shorter Porter

Author:

Banaquaman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.003

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 08:22 PM

Notes: N/A

Citrus Blonde

Blonde Ale

5.5 Gal

4.16%

17.72

1.04

1.008

3.24°L

Partial Mash

366

Title: Citrus Blonde

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 06/22/2015 08:59 PM

Notes: N/A

Paps Brown Hat Ale (AG)

American Brown Ale

5.5 Gal

6.72%

38.33

1.065

1.014

23.73°L

All Grain

565

Title: Paps Brown Hat Ale (AG)

Author:

happywanderer

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 09:28 PM

Notes: N/A

Awesome Recipe

Irish Red Ale

10 L

5.32%

20.07

1.054

1.014

22.23°L

BIAB

443

Title: Awesome Recipe

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 09:40 PM

Notes: N/A

KriBaker Blueberry (Glu...

American Wheat or Rye Beer

5 Gal

4.24%

28.8

1.044

1.012

3.59°L

Extract

721

Title: KriBaker Blueberry (Gluten Free)

Author:

PA Brewer

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: Bottle Prime - Corn Sugar

Priming Amount: 5 oz

Creation Date: 06/22/2015 09:42 PM

Notes: Gluten Free - Made with Sorghum Extract Syrup - Maillard Malts.

Blueberry extract added to bottling bucket with priming sugar.

Final Countdown - Exper...

Belgian Tripel

5.5 Gal

10.97%

89.87

1.11

1.026

9.83°L

Extract

480

Title: Final Countdown - Experimental Americanized Tripel

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.202

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 09:44 PM

Notes: 1.5L mineralized water.

152 American Dry Summer...

Dry Stout

5.8 Gal

3.81%

23.91

1.039

1.01

37.54°L

All Grain

762

Title: 152 American Dry Summer Stout

Author:

Steve da Sleeve

Boil Size: 7.8 Gal

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: Keg with 7.70 PSI

Creation Date: 06/22/2015 09:46 PM

Notes: Fantastic session ale. American dry stout. Kegged with Simcoe whole cones

Final Countdown - Exper...

Belgian Tripel

5.5 Gal

11%

89.01

1.11

1.026

10.48°L

Extract

487

Title: Final Countdown - Experimental Americanized Tripel

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.202

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 76 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 10:01 PM

Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1)

2L mineralized water

temp curve 20-24C during first week in primary.

DamiAnne

Russian Imperial Stout

4.5 Gal

10.11%

96.42

24.3495

6.48993

27.5°L

All Grain

652

Title: DamiAnne

Author:

Badgermilk27

Boil Size: 5.1 Gal

Boil Time: 60

Boil Gravity: 21.7

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 10:01 PM

Notes: N/A

Hefe15 Fruited

Weizen/Weissbier

6 Gal

4.17%

15.22

1.044

1.012

6.02°L

All Grain

348

Title: Hefe15 Fruited

Author:

Badgermilk27

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 10:09 PM

Notes: N/A

Fast cherry sour

Flanders Brown Ale/Oud Bruin

5 Gal

6.81%

16.16

1.058

1.006

12.1°L

All Grain

851

Title: fast cherry sour

Author:

octopussy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 10:15 PM

Notes: 2 lbs of sour dried cherries
kettle sour
yeast farmouse brett mix

Summer Hef

Dunkelweizen

5.5 Gal

5.67%

29.38

1.057

1.014

4.09°L

All Grain

261

Title: Summer Hef

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 11:49 PM

Notes: Brewed on 6/19/15.
Original SG = 1.055.
Final SG = 1.008.
6.17% ABV.

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