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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Aspen Juleøl

Scottish Export

21 L

6.35%

34.92

1.062

1.013

30.93°L

All Grain

151

Title: Aspen Juleøl

Author:

Erikrodskjegg

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 4g/l

Creation Date: 08/28/2017 09:53 AM

Notes: N/A

Chocolate Achromatic St...

Imperial Stout

19 L

11.02%

52.22

1.109

1.025

50°L

All Grain

132

Title: Chocolate Achromatic Stout Recipe

Author:

Arnfinn Eide

Boil Size: 24 L

Boil Time: 120

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 04:34 PM

Notes: N/A

Pointblank wet hop sesh...

American Pale Ale

5.3 Gal

5.79%

31.74

1.053

1.009

8.56°L

All Grain

163

Title: Pointblank wet hop sesh 2

Author:

DeviantBrew

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2017 11:20 PM

Notes: first run: 18-5.3=12.7
sparge: 26-12.7= 13
mash pH: 5.3
OG: 1.053
FG: 1.009
FINAL pH: 4.5

Weiss xoumens

Weissbier

26 L

5.31%

24.04

1.053

1.013

7.39°L

All Grain

Title: weiss xoumens

Author:

Oriol Calv�

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2018 05:28 PM

Notes: N/A

Zombie Dust IPA (AHA)

American IPA

1.5 Gal

6.39%

70.04

1.068

1.019

8.86°L

All Grain

Title: Zombie Dust IPA (AHA)

Author:

degrave_3

Boil Size: 2.3 Gal

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2019 03:37 PM

Notes: Trying Wyeast 1318 instead of S-04.

Accidentally mashed 1 F below proper strike temperature (this resulted in a 154 F mash instead of 155 F).

Mash @ 154 for one hour (11:10 am)
Sparge @ 168 for 10 minutes

Chinook Single Hop IPA

American IPA

5.5 Gal

5.79%

82.59

1.058

1.014

4.03°L

All Grain

Title: Chinook Single Hop IPA

Author:

garrad21

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 3.111

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2019 09:12 PM

Notes: N/A

Whomp stomper wee heavy

Strong Scotch Ale

11 Gal

7.27%

41.81

1.076

1.02

19.9°L

All Grain

545

Title: Whomp stomper wee heavy

Author:

Patchworx Brewing

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2015 03:24 AM

Notes: N/A

WIP: IPH

Weizen/Weissbier

6 Gal

4.78%

85.29

1.049

1.012

5.1°L

All Grain

301

Title: WIP: IPH

Author:

Dan Keeler

Boil Size: 7.5 Gal

Boil Time: 65

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2018 01:57 PM

Notes: N/A

Irish Red 7G

Irish Red Ale

7 Gal

5.05%

19.82

1.052

1.014

14.7°L

All Grain

274

Title: Irish Red 7G

Author:

Boil Size: 8.75 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2016 06:30 AM

Notes: N/A

Pat's bitter

Standard/Ordinary Bitter

10.5 Gal

3.38%

32.54

1.038

1.012

7.96°L

All Grain

421

Title: Pat's bitter

Author:

pctaylo2

Boil Size: 12 Gal

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 03:13 AM

Notes: N/A

Violet Lambic

Lambic

3 L

6.58%

5.11

1.059

1.009

3.64°L

All Grain

365

Title: Violet Lambic

Author:

PeterBacon

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2017 03:48 PM

Notes: N/A

Another west coast IPA

American IPA

6 Gal

7.48%

88.98

1.07

1.013

8.79°L

All Grain

203

Title: Another west coast IPA

Author:

josephwilson86

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2018 06:39 AM

Notes: The goal is to brew a west coast style ipa. More dry and crisp on the malt side, pushing the limits on bitterness with lots of hop flavor and aroma.

If the malt bill ends up working out I'll keep brewing this with different hop varieties.

Scott's BBA Imperial Ru...

Imperial Stout

5.5 Gal

13.41%

72.45

1.143

1.04

50°L

All Grain

105

Title: Scott's BBA Imperial Russian Stout

Author:

Boil Size: 8.5 Gal

Boil Time: 120

Boil Gravity: 1.084

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2018 09:58 PM

Notes: N/A

Pilsner

German Pilsner (Pils)

15 L

4.56%

34.75

11.0794

2.50819

3.02°L

All Grain

404

Title: Pilsner

Author:

aprilis1

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 5.9

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2016 06:40 PM

Notes: N/A

Martolas IPA

American IPA

20 L

5.73%

50.77

1.058

1.015

6.08°L

All Grain

Title: Martolas IPA

Author:

Johny S

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 01:28 PM

Notes: N/A

Raspberry Saison

Saison

5 Gal

5.48%

6.16

1.054

1.012

7.35°L

All Grain

Title: Raspberry Saison

Author:

Starter Hops

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 64

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2019 06:57 PM

Notes: 32 oz of frozen raspberries into primary after 3 days

Citra Pale Ale

American Pale Ale

5 Gal

5.39%

56.42

1.051

1.01

5.69°L

All Grain

383

Title: Citra Pale Ale

Author:

lindkg

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 50

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2016 03:04 PM

Notes: N/A

Grapefruit IPA

American IPA

23 L

5.99%

42.45

1.059

1.014

10.3°L

All Grain

Title: Grapefruit IPA

Author:

BeerBot

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2019 04:20 PM

Notes: N/A

Maryland Pete's Smoked ...

American Porter

5.5 Gal

6.38%

44.59

1.065

1.016

32.56°L

All Grain

Title: Maryland Pete's Smoked Chipotle Porter

Author:

Pete Inno

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.81

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2019 11:48 PM

Notes: Mash grains at 152° F for an hour or so. Bring up to 170 for 10 minutes and mash out.

Boil for 60 minutes.

Cut .5 oz dried chili peppers and soak in alcohol tincture for a few days. Pour into fermenter towards the end of the fermentation.

Wamba black

American IPA

2200.1 L

6.83%

1.065

1.013

37.55°L

All Grain

737

Title: wamba black

Author:

Boil Size: 2400 L

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 82

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2015 06:34 PM

Notes: N/A

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