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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Session Oat IPA

German Leichtbier

5.5 Gal

4.23%

39.15

1.042

1.009

7.3°L

All Grain

919

Title: Session Oat IPA

Author:

GarageBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/22/2016 03:36 PM

Notes: FG: 1.010

Delicious, excellent brew.

Ro?endansko, wheat IPA

Weizen/Weissbier

180 L

4.79%

30.18

1.042

1.005

4.42°L

All Grain

526

Title: ro?endansko, wheat IPA

Author:

Boil Size: 200 L

Boil Time: 80

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2015 03:32 PM

Notes: 1. Primarna fermentacija 7 dana, na 18 stepeni.
2. Dry hop 5 dana.
3. Sve u kegove.

Wheat IPA

American IPA

6 Gal

4.15%

16.54

1.042

1.01

3.43°L

Extract

698

Title: Wheat IPA

Author:

Darron

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2016 02:19 PM

Notes: N/A

Takomo Hefeweizen I

Weissbier

75 L

4.2%

10.99

1.042

1.01

3.84°L

All Grain

183

Title: Takomo Hefeweizen I

Author:

LassiL

Boil Size: 88 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2017 12:36 PM

Notes: N/A

Isoamyl Acetate Hammock...

Weizen/Weissbier

5.5 Gal

4.26%

15.74

1.042

1.01

3.41°L

BIAB

113

Title: Isoamyl Acetate Hammock Weissbier

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 11:27 AM

Notes: N/A

Yeastybois

No Profile Selected

31 Gal

4.14%

1.042

1.011

4.6°L

All Grain

Title: yeastybois

Author:

Nkauffman

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.174

Efficiency: 79

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2019 04:07 PM

Notes: N/A

Boy's Irish Stout

American Stout

1 Gal

4.14%

37.86

1.042

1.01

50°L

Partial Mash

581

Title: Boy's Irish Stout

Author:

Husker71

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 01:02 PM

Notes: N/A

Awesome Recipe

Witbier

21 L

4.11%

16.43

1.042

1.01

5.07°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/01/2018 08:50 PM

Notes: N/A

Landlord

Special/Best/Premium Bitter

6 Gal

4.45%

39.27

1.042

1.008

10.27°L

All Grain

Title: Landlord

Author:

Aguins4me

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.033

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 4.06 psi

Creation Date: 08/27/2019 12:53 AM

Notes: BATCH-SPARGE STEPS

1. Increase grain quantities by 1.06x.
2. Mash with 3.02 gal water.
3. After mashing, add 1.61 gal water.
4. Stir and allow to rest a few minutes.
5. Recirculate wort till clear.
6. Run off 3.50 gal wort @ 1.052 SG.
7. After runoff, add 3.50 gal water.
8. Stir and allow to rest a few minutes.
9. Recirculate wort till clear.
10. Run off 3.50 gal wort @ 1.013 SG.

pH of RO Brewing Water = 5.5

1tsp CaCl2 to Mash

Black Malt to top of Mash after 60 minutes

Recirculate Mash for 15 minutes at 168oF

½ tsp CaCO3 to 7 gallons boil kettle before boil.

Simply Pale Ale

American Pale Ale

5 Gal

4.13%

1.042

1.011

8.2°L

Extract

Title: Simply Pale Ale

Author:

Blazing Raven

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2019 01:49 AM

Notes: N/A

Sparkle

Witbier

5 Gal

3.98%

32.21

1.042

1.012

3.56°L

All Grain

Title: Sparkle

Author:

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2019 06:07 PM

Notes: N/A

Nnnn

American Light Lager

20.8 L

4.15%

1.042

1.011

50°L

All Grain

Title: nnnn

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2018 10:39 AM

Notes: N/A

Basic Blonde Ale - Bore...

Blonde Ale

6 Gal

4.5%

29.44

1.042

1.008

4.67°L

All Grain

1137

Title: Basic Blonde Ale - Boreal Blonde Clone

Author:

O'Keefe

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2016 04:58 AM

Notes: 4 bags of Safale US-05
whole hops cascade
1 scoop burton salts
5 Gal RO water + 1 gal tap + 1 gal tap sparge

estimated 6.5 gal final

Irish Stout

5.5 Gal

4.03%

35.88

1.042

1.011

29.52°L

All Grain

344

Title: Irish Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2016 12:49 AM

Notes: N/A

No Sin For The First Ro...

German Pilsner (Pils)

20 L

4.53%

22.32

1.042

1.007

3.29°L

BIAB

Title: No Sin For The First Round

Author:

alorer

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: sucrose

Priming Amount: 181.9 g

Creation Date: 11/21/2019 11:26 AM

Notes: First time experience with BIAB all grain brewing.

21.11.2019
* Creating a receipe for future brewing.
* Will buy a bag
* Will buy a gravity test kit
* https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY)
* https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY)

12.11.2019
* Receipe OK
* Bag OK
* Gravity test kit OK
* Hops OK
* Malt OK

23.12.2019
* 22 liters kettle OK

Ben's IPA

Special/Best/Premium Bitter

23 L

4.13%

32.76

1.042

1.01

6.01°L

Extract

356

Title: Ben's IPA

Author:

Kumnaa

Boil Size: 11 L

Boil Time: 30

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2015 08:16 PM

Notes: N/A

Groshans Amber Kohatu

Extra Special/Strong Bitter (ESB)

23 L

4.48%

31.54

1.042

1.007

5.32°L

Extract

279

Title: Groshans Amber Kohatu

Author:

boganchild

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2015 02:59 AM

Notes: N/A

Alicia's Gose

Gose

7 Gal

4.56%

11.54

1.042

1.007

3.29°L

All Grain

382

Title: Alicia's Gose

Author:

Charlie Papa

Boil Size: 8.75 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: Force Carbonation

Priming Amount: N/A

Creation Date: 12/18/2016 09:23 PM

Notes: Pre-acidify to 4.2 pH with lactic acid.
Sour with Goodbelly Mango or Swanson Plantarum.

Cascade Xmas Gluten Fre...

American Pale Ale

11 L

4.48%

56.31

1.042

1.008

2.15°L

Extract

138

Title: Cascade Xmas Gluten Free

Author:

mrmeakershouse

Boil Size: 7 L

Boil Time: 55

Boil Gravity: 1.026

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2018 02:06 PM

Notes: Brewed 9/11/19
Og 1.042
Fg 1.004
Abv 5.0%

Kvass

American Light Lager

155 Gal

4.18%

0.65

1.042

1.01

6.13°L

All Grain

Title: Kvass

Author:

javibulin

Boil Size: 175 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2019 05:13 PM

Notes: N/A

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