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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IPA

American IPA

2.5 Gal

7.56%

73.61

1.07

1.012

5.22°L

BIAB

Title: IPA

Author:

ZHostler

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2019 09:13 PM

Notes: N/A

*Mr. Beer - Eis, Eis, B...

Eisbock

2.25 Gal

8.11%

7.85

1.075

1.014

10.91°L

Extract

Title: *Mr. Beer - Eis, Eis, Baby

Author:

AZHomebrewer

Boil Size: 0.5 Gal

Boil Time: 20

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2019 06:02 PM

Notes: 2x Oktoberfest,
2x BrewMax LME - Smooth,
1x Tettnanger (20 min),

Ferment at 55 for 19 days,
Diacetyl rest for 2 days,
Place in freezer for 8 - 16 hours (goal is 25% frozen),
Rack liquid (should be around 1.68 gallons),
Let it come back to room temp (24 hours) and bottle.

Give 3-4 months of lager conditioning (2 months at 55, 2 months at 38).

Laughing Hog - Popular ...

American IPA

21 L

6.4%

60.93

1.063

1.014

4.66°L

All Grain

467

Title: Laughing Hog - Popular Recipe

Author:

Bitter hog

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2018 05:06 AM

Notes: Flaked wheat = rolled wheat
Oat malt = malted oats
Rolled Oats = We use Quick Oats

Kohlensäurehaltiges Or...

Oktoberfest/Märzen

5.5 Gal

6.23%

19.68

1.062

1.015

9.41°L

All Grain

Title: kohlensäurehaltiges Orangenbier

Author:

Quyzi

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2019 04:30 PM

Notes: N/A

Smoking Brown III

Other Smoked Beer

4 L

3.25%

27.45

1.031

1.006

20.32°L

BIAB

622

Title: Smoking Brown III

Author:

andete

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2015 06:32 PM

Notes: Add even larger portion of smoked malt to make it even more pronounced then the II.
A bit more pronounced hopping.
Upped the dark malts as well.

Saury dubbel Oct18 AG

Belgian Dubbel

11 Gal

6.5%

28.48

1.065

1.015

15.69°L

BIAB

Title: Saury dubbel Oct18 AG

Author:

ADB

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2018 03:17 AM

Notes: N/A

Mosaic IPA VI

American IPA

5 Gal

6.45%

62.3

1.064

1.015

7.97°L

All Grain

666

Title: Mosaic IPA VI

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 06:52 PM

Notes: Mash 5 gal
1 tsp Gypsum
1 tsp Calcium Chloride

9 gal water total

Blonde honey ale

Blonde Ale

3.5 Gal

4.4%

17.08

1.045

1.011

4.79°L

All Grain

349

Title: Blonde honey ale

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 0.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2017 07:02 PM

Notes: N/A

Stubbornfest

Oktoberfest/Märzen

132 Gal

5.3%

24.34

1.052

1.012

7.73°L

All Grain

173

Title: Stubbornfest

Author:

l1chris

Boil Size: 142 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2014 05:03 AM

Notes: N/A

Chinook Barleywine

American Barleywine

3 Gal

10.26%

76.97

1.095

1.017

8.44°L

All Grain

940

Title: Chinook Barleywine

Author:

Boil Size: 6.5 Gal

Boil Time: 210

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2015 05:05 PM

Notes: N/A

SBC Hibiscus Saison

Saison

22 Gal

5.84%

24.84

1.056

1.011

4.26°L

All Grain

301

Title: SBC Hibiscus Saison

Author:

Chris-P

Boil Size: 24 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2016 09:57 PM

Notes: N/A

First Wheat Ale

Weissbier

5.5 Gal

4.81%

1.049

1.012

5.12°L

BIAB

Title: First Wheat Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2018 03:28 AM

Notes: N/A

Solar Wave Golden IPA

American IPA

6 Gal

5.21%

47.7

1.051

1.011

5.27°L

All Grain

522

Title: Solar Wave Golden IPA

Author:

Nagging Wife Brewery

Boil Size: 7.33 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 81

Mash Thickness: 3.137

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2017 09:30 PM

Notes: 1.051 / 1.011, 5.2% ABV
48 IBU, 5 SRM

Idaho 7 renamed "007: The Golden Hop"

http://chopandbrew.com/recipes/solar-wave-golden-ipa-homebrew-recipe/

G's 999 Citra IPA

American IPA

5.2 Gal

6.6%

73.34

1.062

1.012

6.82°L

Extract

Title: G's 999 Citra IPA

Author:

Garrett C

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2018 01:08 AM

Notes: N/A

Blonde ale Eliot Ness

Blonde Ale

505.6 L

5.01%

19.57

1.046

1.008

4.25°L

All Grain

Title: blonde ale Eliot Ness

Author:

Arya

Boil Size: 632 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2018 05:30 PM

Notes: N/A

Saigon Rose

Cream Ale

1700 L

3.9%

6.55

10.1377

2.7878

2.86°L

All Grain

Title: Saigon Rose

Author:

Boil Size: 1800 L

Boil Time: 60

Boil Gravity: 9.6

Efficiency: 84

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2019 01:40 AM

Notes: N/A

Alaska 4C IPA

American IPA

23 L

6.01%

25.95

1.057

1.011

9°L

All Grain

599

Title: Alaska 4C IPA

Author:

wildtrak

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2018 01:11 PM

Notes: N/A

Amarillo Pale

American Pale Ale

11 Gal

5.26%

48.49

1.052

1.012

7.19°L

All Grain

Title: Amarillo Pale

Author:

JAshby

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2019 07:53 PM

Notes: N/A

Continents NEIPA [PM]

Specialty IPA: New England IPA

23 L

6.42%

43.6

1.064

1.015

4.46°L

Partial Mash

Title: Continents NEIPA [PM]

Author:

Jan Erik Johansen

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2019 07:24 AM

Notes: 1st dry hopping at yeast pitch

IPA No. 5

American IPA

3 Gal

8.31%

69.56

1.078

1.015

9.64°L

BIAB

402

Title: IPA No. 5

Author:

tempestam83

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2016 02:06 PM

Notes: N/A

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