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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Australian APA - BrewFo...

American Pale Ale

48 L

5.5%

39.34

1.057

1.015

5.05°L

All Grain

Title: Australian APA - BrewFox

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/07/2019 12:24 PM

Notes: N/A

Death by Blueberries

Mixed-Fermentation Sour Beer

48 L

11.26%

95.24

1.09

1.004

5.92°L

All Grain

735

Title: Death by Blueberries

Author:

JohnnyAH

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: Juice

Priming Amount: 2L

Creation Date: 01/23/2017 03:12 PM

Notes: Add sugars after 48 hours.

FG @ 1.016 17/07/2017
Run 38L onto 6.75KG of blueberries

Kegged 05/08/2017 with 1L blueberry juice and 1L grape juice.

Milk stout fingers II

Sweet Stout

48 L

5.49%

29.32

1.059

1.017

50°L

All Grain

Title: Milk stout fingers II

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 04:48 PM

Notes: N/A

CIDREIRA BREWFOX

American Wheat Beer

48 L

5.01%

19.57

1.054

1.016

3.54°L

All Grain

Title: CIDREIRA BREWFOX

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/07/2019 12:50 PM

Notes: N/A

Brunos Hvetedubbel

Belgian Dubbel

48 L

7.73%

24.89

1.068

1.011

4.17°L

All Grain

509

Title: Brunos Hvetedubbel

Author:

Sh�lbryggeriet

Boil Size: 52.8 L

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 11/25/2017 01:57 PM

Notes: 3 vials of yeast in 3l starter.
Split equally in 2 fermentors.

Smash the Galaxy!

American Pale Ale

48 L

5.49%

34.8

1.057

1.015

4.2°L

All Grain

118

Title: Smash the Galaxy!

Author:

theJantti

Boil Size: 55 L

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2019 12:40 PM

Notes: N/A

Julestjerne 4

Dark American Lager

48 L

4.92%

22.76

1.057

1.019

15.76°L

All Grain

Title: Julestjerne 4

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 66

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2019 04:11 PM

Notes: Brygga 12.11.19
Fg 1013
5,8%
Fjerde gang
Batsh 111

Tekst: Etter mye mas fra Tonny gjekk me med på å kjøba et ferdig ølsett denne gangen. Kan derfor bare delvis gå god for smak og kvalitet. God jul å skål !!!

Pale Ale V2

American Pale Ale

48 L

4.48%

50.12

1.044

1.01

5.37°L

All Grain

Title: Pale Ale V2

Author:

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2019 01:49 PM

Notes: N/A

Vinter-klone

American Brown Ale

48 L

6.83%

46.38

1.067

1.015

20.01°L

All Grain

252

Title: Vinter-klone

Author:

PeddyOfficer

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 05:59 PM

Notes: 5l/t avkok

53l x 1,04 = 55l til kok. 7,5l fordamper = 48l til slutt.

Mesk:
CaSO4: 8,25g
CaCL2: 5,5g
CaCO3: 5,5g
NaHCO3: 11g

Skylling:
CaSO4: 8g
CaCL2: 5,5g

3pk gjær (fersk)

LONDON PRIDE

Ordinary Bitter

48 L

4.61%

31.31

1.046

1.011

16.51°L

All Grain

Title: LONDON PRIDE

Author:

raffaelpretto

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 59

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2019 02:21 PM

Notes: N/A

Lucky Frog Brown Ale

British Brown Ale

48 L

4.51%

23.02

1.046

1.011

18.29°L

All Grain

Title: Lucky Frog Brown Ale

Author:

Droopy brew

Boil Size: 62 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2019 01:05 AM

Notes: N/A

Take It Back Session IP...

American Pale Ale

48 Gal

4.87%

1.046

1.009

3.33°L

All Grain

432

Title: Take It Back Session IPA

Author:

Boil Size: 48 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/01/2017 07:01 PM

Notes: N/A

Citra Farmhouse

American Light Lager

48 L

4.19%

22.95

1.043

1.011

3.08°L

All Grain

126

Title: Citra Farmhouse

Author:

Keban Bronsario

Boil Size: 55 L

Boil Time: 45

Boil Gravity: 1.037

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2018 11:45 PM

Notes: N/A

KULISTY PSEUDOLAGER

Czech Pale Lager

48 L

4.96%

70.55

11.494

2.17472

3.39°L

All Grain

972

Title: KULISTY PSEUDOLAGER

Author:

PMazi

Boil Size: 46 L

Boil Time: 90

Boil Gravity: 12

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2012 10:13 AM

Notes: N/A

Uhrination

Double IPA

48 L

8.03%

167.01

1.072

1.014

7.53°L

All Grain

272

Title: Uhrination

Author:

Sh�lbryggeriet

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 02/12/2018 03:34 PM

Notes: Split in 2 fermentors á 25l.
6 packs of yeast, 3 in each fermentor

Single-hop Citra Double...

Double IPA

48 L

9.16%

113.45

1.078

1.013

6.36°L

All Grain

791

Title: Single-hop Citra Double IPA

Author:

Sh�lbryggeriet

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 03/05/2017 11:21 AM

Notes: 10 packs of yeast, 5 in each fermentor.

Sabotør Porter Rediger...

Robust Porter

48 L

6.98%

26.36

1.075

1.022

33.58°L

All Grain

819

Title: Sabotør Porter Redigeringsforslag

Author:

Sundb�L

Boil Size: 46 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: Kegs

Priming Amount: all beer = keg

Creation Date: 01/25/2015 11:10 AM

Notes: Mash in foregår på ca 68,5 grader for å få 62.

Øker temp fra 19 når stormgjæring nærmer seg slutt rolig fra 19-20 og fortsetter gjæringen på 20 grader resten av tiden.

våre 39.56L med OG 1.066 om vi ikke blaster grensene igjen, skal tynnes med 7.92L vann for å oppnå OG 1.055 og total volum på 47,52L

ESB

American Brown Ale

48 L

5.63%

33.46

1.056

1.013

9.94°L

All Grain

358

Title: ESB

Author:

doctaocta

Boil Size: 52.1 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2015 06:34 PM

Notes: N/A

Bunker Weiss

Weizen/Weissbier

48 L

5.42%

42.11

1.055

1.014

3.7°L

All Grain

418

Title: Bunker Weiss

Author:

Rompetom

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2016 11:10 AM

Notes: N/A

Sophie

Saison

48 L

6.54%

20.19

1.062

1.012

8.97°L

All Grain

519

Title: Sophie

Author:

GeeN

Boil Size: 54 L

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 10:30 PM

Notes: Add in sugar, honney and Protofloc in the last 15 min.

Add dryhopps 4 days after piching

Mesh water garvity should be around 1.090 before meshout

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