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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

American IPA

4 L

6.18%

1.063

1.016

5.25°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2019 12:08 AM

Notes: N/A

Downhome Porte des Mort...

Belgian Tripel

4 Gal

9.79%

21.4

1.094

1.02

10.1°L

Partial Mash

1012

Title: Downhome Porte des Morts

Author:

Kleven

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 38

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: Corn sugar

Priming Amount: .5 cup

Creation Date: 12/04/2013 07:23 PM

Notes: Use clover honey, if available.
INSTRUCTIONS (Single Infusion:
- Prepare yeast starter 24 hours in advance.
- Prepare 2.5 gallons of strike water (170º).
- Mash grain at 152º for 60 minutes.
- Prepare 2.5 gallons of sparge water (170º).
- Sparge for 30 - 40 minutes.
- Add extract to wort and bring to boil.
- Add 1 oz. of Hallertau hops @ 60 minutes.
- Add 2 lbs of honey @ 40 minutes (can range from 30 to 50 minutes).
- Add orange peel and coriander @ 5 minutes.
- Add 1 oz. Hallertau @ 5 minutes.
- Add water to bring to 5 gallons.
- Primary 7 days @ 70º - 74º.
- Secondary fermentation 12 days @ 66º & then 2 days @ 70º - 74º.
- Tertiary fermentation 14 days @ 66º.
- Add corn sugar and bottle.
- Age 10 weeks @ 66º.
NOTE: Very sweet taste; on next batch, add honey @ 30 min. and delete honey malt grain.

Kolsch

Kölsch

4 Gal

4.71%

24.02

1.047

1.011

3.87°L

All Grain

Title: Kolsch

Author:

QtAle

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2019 05:30 PM

Notes: N/A

Bohemian Barleywine

American Barleywine

4 Gal

12.81%

155.55

1.113

1.016

18.64°L

All Grain

Title: Bohemian Barleywine

Author:

Fretless

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 02:29 AM

Notes: N/A

Phoenix

Extra Special/Strong Bitter (ESB)

4 Gal

6.44%

44.58

1.06

1.011

15.67°L

All Grain

Title: Phoenix

Author:

dkrich

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/02/2019 04:35 PM

Notes: N/A

DFH IBA

No Profile Selected

4 Gal

6.65%

1.068

1.017

18.15°L

BIAB

Title: DFH IBA

Author:

psuscapes

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.18

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2019 02:02 PM

Notes: N/A

Into the woods

American IPA

4 L

5.29%

183.5

1.052

1.012

5.03°L

BIAB

Title: Into the woods

Author:

Bootlessmojje

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2018 02:02 PM

Notes: N/A

The Wood Butcher (Mash ...

Imperial Stout

4 Gal

8.77%

1.099

1.032

9.34°L

All Grain

Title: The Wood Butcher (Mash #1)

Author:

Overman Beer

Boil Size: 5.1 Gal

Boil Time: 120

Boil Gravity: 1.078

Efficiency: 62

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2019 07:05 PM

Notes: N/A

Imperial Stout

4 Gal

9.65%

93.96

1.098

1.024

47.81°L

All Grain

366

Title: Imperial Stout

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2017 09:25 PM

Notes: N/A

Mosaic APA - BIAB

American Pale Ale

4 Gal

4.49%

41.37

1.042

1.008

5.39°L

BIAB

1374

Title: Mosaic APA - BIAB

Author:

BenMyton

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2015 05:59 PM

Notes: Comparison Mosaic Recipes

Over Boil

American IPA

4 Gal

9.43%

116.75

1.09

1.018

13.19°L

All Grain

Title: Over Boil

Author:

HollywoodPete

Boil Size: 6.5 Gal

Boil Time: 180

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2019 04:13 AM

Notes: N/A

Scratch ale

Experimental Beer

4 Gal

5.66%

34.63

1.057

1.013

17.06°L

All Grain

Title: scratch ale

Author:

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2018 05:11 PM

Notes: lost the recipe after measuring. not sure if recipe is accurate. should be close.

for irish moss use a slightly underfilled tsp.
used muttons brewing yeast.

Awesome Recipe

American Porter

4 Gal

4.86%

30.53

1.054

1.017

29.35°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2019 12:16 PM

Notes: N/A

Brown Ale

American Brown Ale

4 L

5.32%

26.4

1.054

1.014

28.61°L

All Grain

2001

Title: Brown Ale

Author:

Boil Size: 5.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 12:54 PM

Notes: N/A

Honey I Gingered the Be...

Kölsch

4 Gal

4.85%

22.94

1.046

1.009

4.72°L

All Grain

374

Title: Honey I Gingered the Beers 2017

Author:

Borthbrew

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2017 05:07 PM

Notes: pitch at 65 , set fermenter to 64. Let ferment for 3 weeks

MIrror Pond Pale Clone

American Pale Ale

4 Gal

6.08%

32.67

1.062

1.015

6.64°L

All Grain

1004

Title: MIrror Pond Pale Clone

Author:

jncastillo87

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2015 11:29 AM

Notes: Damn it. So close to having this perfect. Needs to bring the mash temp down to 153 or so. Use a starter next time with the WLP007. Might add an oz of Citra to the Flame out. Move the 15m cascade addition to 10 and add citra later. If using whole cone allow a 20m soak before starting cooling.

Dubbel

Belgian Dubbel

4 Gal

6.99%

31.74

1.068

1.015

42.93°L

All Grain

374

Title: Dubbel

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2015 08:09 PM

Notes: SG in kettle prior to sugar additions: 1.046 (corrected).

Roughly 6.5 gal of wort. Efficiency: ~ 66%.

Actual Mash Temp.: 146-147 F (1 hour)

Sparge: 160-165 F slow drain

Fermenter Volume: 5.25 gal

OG: 1.061 (prior to honey addition)

FG: 1.018 (@ end of primary)

Day 4: Added 1.5 lbs honey pasteurized with 1 L of water and 1 tsp clove at 175-185 F for 1.5 hour. Estimated 1.068 OG with honey. End product 7% ABV.

Color much lighter than predicted.

Cream Ale

4 Gal

4.64%

34.25

1.045

1.01

4.56°L

BIAB

Title: Cream Ale

Author:

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.2 oz

Creation Date: 12/04/2019 10:56 PM

Notes: N/A

Grapefruit Cider

New England Cider

4 Gal

7.91%

1.065

1.004

5.94°L

Extract

453

Title: Grapefruit Cider

Author:

EChrisDenney

Boil Size: 4 Gal

Boil Time: 0

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 03/11/2019 02:43 AM

Notes: Make a starter with apple cider and water to get to 1.035. Added 1/4tsp Fermax Yeast Nutrient in the 1000ml starter. I waited until the yeast was completely finished fermenting the starter. I cold crashed, decanted the starter cider and pitch the yeast slurry.

Use fresh pressed cider from local orchard. Add 1 campden tablet per gallon of cider and wait 24 hours. StarSan the heck out of the rim of the jugs and caps so that they're clean once you're ready to pour into carboy.

Boil 2 quarts of water with brown sugar to dissolve and sterilize. Add to cold cider in carboy. Should stabilize the temperature just fine especially if taking the cider from a cold fridge.

Add 1tsp of Fermax to 4 gallons of cider/sugar blend. Pitch yeast and fermented in cool basement around 60 degrees air temp.

Keg and back sweeten with 2 cans of 100% grapefruit juice.

Mechanical Shark NEIPA

Specialty IPA: New England IPA

4 Gal

4.78%

39.34

1.049

1.013

5.13°L

BIAB

Title: Mechanical Shark NEIPA

Author:

davyallred