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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ace of Spade, Black IPA

American IPA

5.5 Gal

6.81%

67.37

1.064

1.013

35.25°L

All Grain

698

Title: Ace of Spade, Black IPA

Author:

BrewGeekUK

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 01:23 PM

Notes: N/A

West Coast IPA

American IPA

5.5 Gal

4.93%

111.23

1.046

1.009

8.51°L

BIAB

723

Title: West Coast IPA

Author:

OkanaganMike

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 02:47 PM

Notes: Single infusion mash at 150F - 60mins.
Mashout to 168 for 10mins.
Dry Hop 7 days
Cold crash and keg

Awesome Recipe

American IPA

23 L

9.4%

1.088

1.017

6.72°L

Extract

315

Title: Awesome Recipe

Author:

Thomas G Olsen

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 04:59 PM

Notes: N/A

Igloo West Coast IPA II

American IPA

11 Gal

6.74%

50.33

1.067

1.016

6.27°L

All Grain

449

Title: Igloo West Coast IPA II

Author:

a6asics

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 05:32 PM

Notes: This beer was modelled after "Stone IPA" with some specialty grain modifications from the book "Clonebrews" by Tess and Mark Szamatulski.

Madgic Imperial IPA

American IPA

5.5 Gal

8.55%

53.18

1.08

1.015

7.55°L

Extract

307

Title: Madgic Imperial IPA

Author:

Brew Lab

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 05:48 PM

Notes: N/A

Tropical IPA

American IPA

5.25 Gal

6.82%

107.42

1.07

1.018

10.17°L

BIAB

526

Title: Tropical IPA

Author:

Big Bones Brewing

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 06:00 PM

Notes: N/A

THMo - IPA

American IPA

5.25 Gal

4.88%

64.12

1.052

1.015

4.16°L

Partial Mash

241

Title: THMo - IPA

Author:

ktdumont

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: Dextrose

Priming Amount: 4.7oz

Creation Date: 02/28/2016 06:59 PM

Notes: Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling.

Dry Hopped American IPA

American IPA

5.25 Gal

7.22%

74.38

1.069

1.014

9.2°L

All Grain

337

Title: Dry Hopped American IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: corn sugar

Priming Amount: 4.6 oz.

Creation Date: 02/28/2016 09:59 PM

Notes: Double pitch yeast

Dry hop for 4 days after initial fermentation hop bag (large)

Off the Hop IPA

American IPA

5 Gal

5.91%

69.86

1.063

1.018

5.03°L

BIAB

525

Title: Off the Hop IPA

Author:

Wagsbags83

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2016 10:27 PM

Notes: Boiled 7 gallons of water to 160 hen added malt.

Mash ended up being around 155 for most of the mash.

Dave's IPA

American IPA

5.5 Gal

7.58%

68.47

1.086

1.028

9.68°L

All Grain

669

Title: Dave's IPA

Author:

Jmaca55

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 01:08 AM

Notes: N/A

IPA

American IPA

22 L

6.33%

50.96

14.2445

2.46302

7.49°L

All Grain

359

Title: IPA

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 10.6

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 01:32 AM

Notes: N/A

April IPA

American IPA

5.5 Gal

5.71%

51.99

1.057

1.013

6.35°L

All Grain

410

Title: April IPA

Author:

dbrowning

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 02:09 AM

Notes: N/A

March IPA

American IPA

5.5 Gal

5.87%

62.04

1.06

1.015

6.09°L

All Grain

454

Title: March IPA

Author:

dbrowning

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 02:13 AM

Notes: N/A

Deschutes Fresh Squeeze...

American IPA

5.5 Gal

6.15%

63.71

1.063

1.017

14.27°L

All Grain

956

Title: Deschutes Fresh Squeezed IPA

Author:

Trekker23

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 06:06 AM

Notes: N/A

Zombie Dust clone

American IPA

3 Gal

47.65

1.079

1.025

9.85°L

All Grain

792

Title: Zombie Dust clone

Author:

tempestam83

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 02:40 PM

Notes: N/A

Ballast clone?

American IPA

7 Gal

6.49%

98.87

1.06

1.011

6.6°L

All Grain

338

Title: ballast clone?

Author:

octopussy

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 03:48 PM

Notes: add half pkt safale 05

Pliny the Petulant

American IPA

5.5 Gal

4.91%

49.12

1.045

1.008

2.99°L

All Grain

413

Title: Pliny the Petulant

Author:

counterbrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 4.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 04:41 PM

Notes: N/A

White Ipa

American IPA

4 Gal

8.28%

68.29

1.084

1.021

6.07°L

All Grain

492

Title: White Ipa

Author:

DarkStar25074

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 08:04 PM

Notes: N/A

The "Problem" of Evil

American IPA

6.5 Gal

6.76%

55.21

1.064

1.013

3.88°L

All Grain

492

Title: The "Problem" of Evil

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/29/2016 08:47 PM

Notes: "Problem"

Mash at 153F for 60 min
Add 0 min boil hops and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 67F for 7 days. First dry hop gets added when fermentation begins to slow.
Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.

Two Hearted Ale Clone

American IPA

2.5 Gal

5.84%

56.66

1.055

1.01

6.36°L

Extract

1201

Title: Two Hearted Ale Clone

Author: