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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Traditional PNW Medicin...

American Pale Ale

5.5 Gal

5.32%

29.48

1.052

1.012

9.07°L

BIAB

277

Title: Traditional PNW Medicinal

Author:

Clericuzio1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 09:33 PM

Notes: N/A

Traditional Oktoberfest...

Märzen

5.5 Gal

6.15%

33.58

1.056

1.009

7.51°L

BIAB

149

Title: Traditional Oktoberfestbier

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2018 11:00 AM

Notes: N/A

Traditional Oktoberfest

Märzen

6.5 Gal

6.06%

19.25

1.06

1.014

11.18°L

All Grain

110

Title: Traditional Oktoberfest

Author:

KHelmstetter

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2018 02:30 AM

Notes: N/A

Traditional Oktoberfest

American Light Lager

6.5 Gal

5.73%

22.09

1.059

1.015

10.84°L

BIAB

Title: Traditional Oktoberfest

Author:

Jeremiah White

Boil Size: 7.9 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2018 02:56 PM

Notes: N/A

Traditional Oktoberfest

Oktoberfest/Märzen

6.5 Gal

6.15%

21.96

1.063

1.016

11.18°L

All Grain

810

Title: Traditional Oktoberfest

Author:

lyna

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2015 02:24 PM

Notes: N/A

Traditional Mead

Semi-Sweet Mead

3 Gal

12.7%

1.098

1.001

4.29°L

Extract

131

Title: Traditional Mead

Author:

Boil Size: 2.5 Gal

Boil Time: 0

Boil Gravity: 1.118

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2019 02:24 AM

Notes: Bring 2 cups of water, chopped raisins, orange peel to a boil. Allow to steep 15 minutes with green tea bag. Strain and set aside to cool.

Add 7lbs of honey to fermenter. Add tea mixture to honey. Top with tap water to 2.5 gallons. Mix well. Aerate and pitch yeast.

Ferment 4-6 weeks at 65-70F. May require a secondary and tertiary fermentation.

Cold crash and bottle. Allow bottles to age approximately 3 months.

Traditional Lambic

Lambic

8.25 Gal

5.98%

6.06

1.057

1.011

3.77°L

All Grain

Title: Traditional Lambic

Author:

lucianthorr

Boil Size: 10.5 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2018 03:32 PM

Notes: N/A

Traditional Kveik

Spice, Herb, or Vegetable Beer

25 Gal

5.51%

15.86

14.2429

4.04396

3.39°L

All Grain

Title: Traditional Kveik

Author:

SVClaunch

Boil Size: 28 Gal

Boil Time: 60

Boil Gravity: 12.8

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2020 07:37 PM

Notes: N/A

Traditional Kveik

Belgian Specialty Ale

245 Gal

7.99%

24.31

1.076

1.015

7.6°L

All Grain

Title: Traditional Kveik

Author:

Schram Brewing

Boil Size: 260 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2019 02:05 PM

Notes: Cut down pine or cedar tree and add to mash

Traditional Kolsch (Ger...

Kölsch

5.5 Gal

4.8%

24.93

1.047

1.011

4.14°L

All Grain

3764

Title: Traditional Kolsch (German)

Author:

IllogicBrewing

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2015 01:28 PM

Notes: Possible methods:

Traditional
1. Protein Rest: 122° F for 20 minutes
2. Beta Saccharification Rest: 149° F for 30 minutes

Decoction is traditionally used, for ~10 minutes (NOTE: If using Decoction, remove Melanoidin Malt)

NON-TRADITIONAL
1. Beta Sacch Rest: 149F 30 minutes

Traditional Kolsch

Kölsch

5.5 Gal

4.73%

27.7

1.047

1.011

3.05°L

All Grain

Title: Traditional Kolsch

Author:

nateand

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 01:11 PM

Notes: N/A

Traditional Kolsch

Kölsch

11 Gal

4.66%

27.7

1.046

1.01

3.16°L

BIAB

Title: Traditional Kolsch

Author:

Paul daSilva

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2019 06:40 PM

Notes: N/A

Traditional IPA (29)

English IPA

20 L

6.68%

49.67

1.069

1.018

8.36°L

All Grain

Title: Traditional IPA (29)

Author:

Tassie Pete

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/12/2019 10:49 AM

Notes: N/A

Traditional Gose

Gose

10 Gal

5.42%

6.29

1.054

1.013

4.12°L

All Grain

712

Title: Traditional Gose

Author:

joshjayne

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: force carb

Priming Amount: N/A

Creation Date: 02/25/2016 07:51 PM

Notes: Mash Wheat and Pils for 60 with rice hulls then add acid malt for 45 min.

Traditional German Hefe...

Weizen/Weissbier

12 Gal

5.13%

8.74

1.051

1.012

3.66°L

All Grain

11456

Title: Traditional German Hefeweizen

Author:

liquid bread brewery

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2012 02:02 AM

Notes: Ferment cold at 63 then raise to 68 after 5 days.

Traditional German Grat...

Other Smoked Beer

11 Gal

3.42%

33.72

1.035

1.009

2.97°L

All Grain

4175

Title: Traditional German Gratzer (Smoked Wheat)

Author:

liquid bread brewery

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2012 12:47 AM

Notes: N/A

Traditional German Gose

Gueuze

11 Gal

5.11%

12.23

1.049

1.01

4.47°L

All Grain

7626

Title: Traditional German Gose

Author:

liquid bread brewery

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2012 12:37 AM

Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend....or mixed ferment at 70 would produce less sourness.

Traditional eisen bier

Oktoberfest/Märzen

16 L

5.13%

20.93

1.048

1.009

13.76°L

BIAB

469

Title: traditional eisen bier

Author:

R3STL3SS1

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/20/2015 11:10 PM

Notes: N/A

Traditional Dunkelweize...

Dunkelweizen

5.25 Gal

5.59%

1.057

1.014

15.39°L

All Grain

9731

Title: Traditional Dunkelweizen

Author:

Rick Delux

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2011 08:11 PM

Notes: This a fabulous example of a traditional, rich Dunkelweizen. The key is using the WLP 300 yeast strain and pitching on top of a Hefeweizen yeast cake. I love brewing a Hefe and Dunkel back-to-back.

Traditional Dry Stout

American Stout

13 Gal

4.27%

49.72

1.043

1.011

30.02°L

All Grain

314

Title: Traditional Dry Stout

Author:

Willis

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 07:24 PM

Notes: N/A

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