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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Nick's Westmalle Abbey ...

Belgian Tripel

5 Gal

8.86%

40.59

1.091

1.024

5.56°L

Extract

913

Title: Nick's Westmalle Abbey Tripel clone

Author:

kniht

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2016 04:14 AM

Notes: N/A

(PAL) Ale

American IPA

20 L

7.16%

55.06

1.066

1.011

10.71°L

All Grain

913

Title: (PAL) Ale

Author:

Jensebrygg

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2015 12:02 PM

Notes: N/A

Klaus Braus Kitchen sin...

American IPA

6.5 Gal

5.79%

78.27

1.059

1.015

10.63°L

All Grain

913

Title: Klaus Braus Kitchen sink IPA

Author:

mbobhat

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2015 03:05 AM

Notes: N/A

Saaz Weizen

Weizen/Weissbier

12.5 L

4.55%

11.01

1.046

1.012

3.14°L

All Grain

913

Title: Saaz Weizen

Author:

Boil Size: 15.9 L

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2015 05:44 PM

Notes: N/A

SMASH AMERICAN PALE ALE

American Pale Ale

21 L

6.86%

70.49

1.063

1.011

6.71°L

All Grain

913

Title: SMASH AMERICAN PALE ALE

Author:

SJB Homebrew

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2014 09:25 AM

Notes: N/A

MacHendry's G. Washingt...

Baltic Porter

5 Gal

8.44%

1.086

1.021

35.8°L

All Grain

913

Title: MacHendry's G. Washington's Patriot Porter

Author:

Wild Highlander

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2012 03:41 PM

Notes: A variation on George Washington's Porter recipe. Porter has been a popular beer style in America since the founding of our country. Others where known as Pennsylvania porter, Virginia Porter, each area had various styles. In 1789 George Washington presents his "buy American" policy indicating he will only drink porter made in America.

Kentucky Windage

Belgian Dubbel

5.5 Gal

7.03%

38.68

1.07

1.017

20.03°L

Extract

913

Title: Kentucky Windage

Author:

skatonic

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2014 02:30 PM

Notes: N/A

Porter Porter Second Da...

Brown Porter

11 Gal

7.57%

56.58

1.079

1.021

39.9°L

All Grain

913

Title: Porter Porter Second Daughter ??!!!!

Author:

Mark

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2014 12:47 AM

Notes: Hops were fresh, whole leaf and picked in 2014, three days of drying, used within two weeks of picking, Columbus, Summit and Chinook
Infused with Coconut and Chocolate prior to keg

Preston Vanilla Porter

Brown Porter

3 Gal

25.79

1.052

1.014

28.9°L

BIAB

913

Title: Preston Vanilla Porter

Author:

PrestonApiary

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 04/05/2014 07:03 PM

Notes: N/A

Shrunken Head Ale

American Pale Ale

5.5 Gal

5.51%

30.24

1.058

1.016

6.59°L

All Grain

913

Title: Shrunken Head Ale

Author:

john_foley@yahoo.com

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/08/2014 10:06 PM

Notes: 1) Strike grains with 3.94 gal of water at 169 °F.

2) Mash at 157 °F for 60 min.

3) Vorlauf and lauter 2.5 gal in your first runnings.

4) Add 4 gal of sparge water at 169 °F.

5) Vorlauf and lauter 4 gal in your second runnings.

6) Your combined runnings should be 6.5 gal.

HopDog

American Pale Ale

5 Gal

5.49%

101.46

1.058

1.016

7.32°L

Partial Mash

913

Title: HopDog

Author:

Renegades_Brew

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2013 09:38 PM

Notes: N/A

Leggy Redhead

Strong Scotch Ale

5.5 Gal

8.24%

21.79

1.082

1.019

20.31°L

All Grain

913

Title: Leggy Redhead

Author:

Topekacat

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2012 10:40 PM

Notes: N/A

0014 - Belgian Quad

Belgian Dark Strong Ale

75 L

8.9%

47.88

1.088

1.02

22.79°L

All Grain

912

Title: 0014 - Belgian Quad

Author:

Odd Company Brewing

Boil Size: 85.2 L

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 56

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2017 04:37 PM

Notes: Miscalculated mash volume - no real sparge so efficiency is much lower than expected SG = 1.086 also candi sugar no added during boil it was added to carboys post boil.

Galaxy Double IPA

Imperial IPA

6 Gal

8.36%

68.44

1.084

1.021

9.84°L

All Grain

912

Title: Galaxy Double IPA

Author:

dankbrewing@gmail.com

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2017 04:50 AM

Notes: N/A

Ugly Fish IPA

American IPA

6.08 Gal

6.95%

79.64

1.064

1.011

4.39°L

All Grain

912

Title: Ugly Fish IPA

Author:

Boil Size: 7.4 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.36

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4

Creation Date: 01/01/2017 05:42 AM

Notes: N/A

Yeast Starter Wort - Al...

Alternative Grain Beer

14 L

3.78%

4.95

1.037

1.008

2.98°L

All Grain

912

Title: Yeast Starter Wort - All Grain (14 L)

Author:

Brew by Andre

Boil Size: 15 L

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 11:10 AM

Notes: Use BIAB and you will hit the 80% mark.
If you overshoot, just dilute your boiled wort with boiled water until you reach 1.036.
Cool it down and use right away, or store it in sterilized containers.
Shelf life is very long!
Adding hops is optional. You can use any hop you like as long as you don't use more than 7 grams per liter.

Kumquat Blonde

Blonde Ale

2.5 Gal

4.3%

18.53

1.043

1.01

5.27°L

BIAB

912

Title: Kumquat Blonde

Author:

THeRishel

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2016 12:07 AM

Notes: N/A

English Strong Bitter

Strong Bitter

5.5 Gal

5.36%

57.51

1.055

1.015

13.1°L

All Grain

912

Title: English Strong Bitter

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 11:42 AM

Notes: N/A

Kjeller 5 American Barl...

American Barleywine

20 L

10.83%

105.02

1.103

1.02

13.28°L

BIAB

912

Title: Kjeller 5 American Barley Wine 20 l

Author:

Kjeller 5

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 11:01 AM

Notes: Kjøl ned vørteren til 17 grader før pitching av gjær.

I såpass sterke øl er det veldig viktig at man sørger for at vørteren får nok oksygen. Hvis du ikke har ren oksygen tilgjengelig anbefales det at du rister karet godt i minst 10 minutter, og så 10 minutter til etter 12 timer. En stor mengde gjær bør pitches, men man bør ikke overdrive. To poser skal være bra til 20 liter. Husk rehydrering!

Dette er en såpass sterk øl at man bør tillate den kjølig lagring i minst ett år.

Neo Berliner Weisse

Berliner Weisse

21 L

5.3%

6.79

1.05

1.01

4.43°L

All Grain

912

Title: Neo Berliner Weisse

Author:

phi

Boil Size: 23 L

Boil Time: 15

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/12/2015 02:31 PM

Notes: N/A

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