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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IPA (Idaho Pale Ale)

American IPA

10 Gal

8.7%

36.43

1.086

1.02

10.76°L

All Grain

1054

Title: IPA (Idaho Pale Ale)

Author:

bigt03

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2012 05:18 PM

Notes: N/A

Belgian Waffle Dubbel

Belgian Dubbel

5 Gal

8.7%

26.72

1.087

1.021

39.77°L

All Grain

890

Title: Belgian Waffle Dubbel

Author:

DanielDanTastic

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2016 09:40 PM

Notes: Add a Belgian waffle or Belgian cookies w/whirfloc & yeast nutrient at 10 min. Add candi syrup (medium & dark - 1lb each) at high krausen.

Dirt Nap Double IPA (Ne...

Double IPA

5.5 Gal

8.7%

109.12

1.089

1.023

6.29°L

All Grain

761

Title: Dirt Nap Double IPA (New England IPA)

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2016 01:30 AM

Notes: N/A

Coopers Dark

Belgian Dark Strong Ale

10.5 Gal

8.7%

37.91

1.078

1.011

16.59°L

All Grain

752

Title: Coopers Dark

Author:

GreystoneHB

Boil Size: 12.75 Gal

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2016 03:33 PM

Notes: N/A

Zombie Dust DIPA clone

Imperial IPA

5.1 Gal

8.7%

82.74

1.096

1.03

10.66°L

Extract

727

Title: Zombie Dust DIPA clone

Author:

aslamm75

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/17/2015 08:14 PM

Notes: N/A

Basic Whiskey

American Light Lager

6 Gal

8.7%

1.086

1.02

4.11°L

All Grain

700

Title: Basic Whiskey

Author:

Boil Size: 7 Gal

Boil Time: 30

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2016 02:18 AM

Notes: N/A

Black Bear-I PA

American IPA

10 Gal

8.7%

94.79

1.083

1.017

32.85°L

All Grain

694

Title: Black Bear-I PA

Author:

R&D-Rob

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2014 06:09 PM

Notes: N/A

Bakke Brygg Dobbel IPA ...

Imperial IPA

50 L

8.7%

122.11

1.076

1.01

7.48°L

All Grain

669

Title: Bakke Brygg Dobbel IPA 50 l

Author:

Bakke Brygg

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2015 01:05 PM

Notes: Kjøl ned til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, i to omganger:
160 g siste 10 dager før tapping
80 g siste 5 dager før tapping.

Batch #3 - Belgian Trip...

Belgian Tripel

4.99285 Gal

8.7%

1.085

1.02

7°L

Partial Mash

634

Title: Batch #3 - Belgian Tripel

Author:

jmacak4

Boil Size: 5.75895 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2011 07:29 PM

Notes: Many compliments on this. This beer is malty, dry and has wonderful fruity esters. I will brew again with bourbon soaked oak cubes.

T-Bone's Tears

Tropical Stout

372 Gal

8.7%

48.13

21.014

5.39085

34.29°L

All Grain

584

Title: T-Bone's Tears

Author:

TravisWilkinson

Boil Size: 403 Gal

Boil Time: 210

Boil Gravity: 19.5

Efficiency: 93

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2017 12:55 AM

Notes: N/A

Hop Wallop Tribute

Double IPA

2.5 Gal

8.7%

144.01

1.084

1.018

4.55°L

BIAB

557

Title: Hop Wallop Tribute

Author:

jimdubc

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2017 05:43 PM

Notes: N/A

32 100% HaHa Juice

Imperial IPA

9 L

8.7%

96.79

1.081

1.014

6.32°L

All Grain

505

Title: 32 100% HaHa Juice

Author:

DasBeef

Boil Size: 10.5 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2016 02:11 PM

Notes: N/A

Chocolate Milk Stout

American Stout

1.5 Gal

8.7%

32.51

1.1

1.034

46.46°L

All Grain

499

Title: Chocolate Milk Stout

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 07:24 PM

Notes: 0.15 lbs water absorbed per lb of grain so about 0.975 gallons lost

Nonwheate wheatebeer

Belgian Dark Strong Ale

25 L

8.7%

36.73

1.08

1.018

20.07°L

All Grain

486

Title: Nonwheate wheatebeer

Author:

Broway

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 01:02 AM

Notes: 3Liter starter @1.036
Ca 500Billion cells

5g nutrients 1000 @15
.5 sac.nutrients 3200 @15

Unnamed Blue

Belgian Dark Strong Ale

8 L

8.7%

21.85

1.088

1.022

30.2°L

BIAB

481

Title: Unnamed Blue

Author:

andete

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2017 07:43 PM

Notes: N/A

Belgian IPA

American IPA

5.5 Gal

8.7%

133.84

1.081

1.015

12.83°L

All Grain

479

Title: Belgian IPA

Author:

JaredG

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2015 05:30 PM

Notes: N/A

Smokey Oakey Rye IPA

Specialty IPA: Rye IPA

25 L

8.7%

48.87

1.074

1.007

10.16°L

All Grain

469

Title: Smokey Oakey Rye IPA

Author:

Bryggman

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2016 05:08 PM

Notes: N/A

High Country IPA

Imperial IPA

5.5 Gal

8.7%

121.71

1.084

1.018

10.32°L

Partial Mash

461

Title: High Country IPA

Author:

M.Kurkjian

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 05:22 PM

Notes: N/A

Breakfast Stout

Sweet Stout

5 Gal

8.7%

36.84

1.087

1.021

50°L

All Grain

445

Title: Breakfast Stout

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2016 08:43 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

5 Gal

8.7%

89.65

1.092

1.026

47.81°L

Extract

445

Title: Imperial Stout

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2015 07:30 PM

Notes: 2 x ME30C: Dark Malt Extract 10lbs - $26.50
DME30B: Dark Dry Malt Extract 1lb - $4.50
2 x AD390: Maltodextrin 8oz - $3.38

AJ40: Flaked Oats 1lb - $1.79
GR562: Crystal 120 1lb - $1.69
GR570: Carastan 1lb - $2.09
GR600: Chocolate Malt 8oz - $0.85
GR610: Dark Patent 8oz - $1.05
GR620: Black Roasted Barley 4oz - $0.54

AJ84: Vanilla Beans - $5.99
OAK580B2OZ: French Oak Cubes (Med+) 2oz - $5.99

WY1764: Pacman Yeast - $6.49

total: $60.86

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