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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Munich Helles 20 L 4.88% 23.32 1.046 1.009 4.55°L
All Grain 152 1
Double IPA 26 L 8.16% 51.71 1.076 1.014 5.82°L
BIAB 37 1
American Wheat Beer 5.5 Gal 5.43% 19.68 1.054 1.013 4.31°L
All Grain 49 1
Irish Red Ale 5.5 Gal 5.55% 50.57 1.059 1.017 16.69°L
Partial Mash 62 1
Oatmeal Stout 5 Gal 4.7% 36.42 1.048 1.012 31.42°L
Partial Mash 64 1
British Brown Ale 25 L 5.09% 26.86 1.052 1.014 19.65°L
BIAB 67 1
International Amber Lager 100 L 6% 35.95 13.6247 2.4314 4.64°L
All Grain 43 1
Specialty IPA: New England IPA 10 L 6.69% 31.2 1.071 1.02 5.85°L
All Grain 50 1
International Pale Lager 4.75 Gal 5.27% 18.95 1.053 1.013 4.2°L
All Grain 42 1
Specialty IPA: New England IPA 23 L 6.19% 59.21 1.064 1.019 6.32°L
All Grain 87 1
Cream Ale 30 L 4.39% 18.3 1.042 1.009 3.08°L
All Grain 54 1
Cream Ale 5 Gal 4.78% 18.47 1.053 1.017 3.49°L
All Grain 51 1
American Brown Ale 28 L 4.82% 89.71 1.047 1.011 13.08°L
All Grain 50 1
American Pale Ale 5 Gal 6.16% 51.12 1.062 1.015 6.29°L
Extract 154 1
Spice, Herb, or Vegetable Beer 1 Gal 5.3% 0 1.051 1.01 5.83°L
Partial Mash 63 1
Cream Ale 5.5 Gal 5.82% 16.73 1.055 1.01 5.09°L
All Grain 39 1
Specialty IPA: Rye IPA 2 Gal 6.79% 142.3 1.068 1.016 12.51°L
Extract 38 1
Mixed-Fermentation Sour Beer 5.5 Gal 6.92% 3.04 1.068 1.015 4.62°L
BIAB 64 1
Belgian Blond Ale 5.5 Gal 5.61% 25.33 1.055 1.012 3.84°L
All Grain 75 1
Foreign Extra Stout 12 Gal 6.89% 78.38 1.07 1.018 28.55°L
All Grain 62 1