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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Milkyway

Sweet Stout

25 L

5.5%

35.93

1.063

1.022

37.55°L

All Grain

323

Title: Milkyway

Author:

Storeyv34

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/07/2017 01:56 AM

Notes: N/A

Christmas Porter

American Porter

1 Gal

7.03%

14.04

1.068

1.014

37.55°L

All Grain

Title: Christmas Porter

Author:

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/02/2019 12:59 PM

Notes: N/A

Awesome Recipe

Specialty IPA: Black IPA

5 Gal

5.9%

118.15

1.06

1.015

37.55°L

All Grain

Title: Awesome Recipe

Author:

Sladeblade

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/31/2019 02:51 AM

Notes: N/A

Wookey

Specialty IPA: Black IPA

5.5 Gal

8.47%

1.083

1.019

37.55°L

All Grain

Title: Wookey

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2018 02:41 PM

Notes: N/A

Wookey Jack Clone

Specialty IPA: Black IPA

5.5 Gal

7.9%

104.03

1.08

1.02

37.55°L

All Grain

119

Title: Wookey Jack Clone

Author:

kdnilson

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2018 02:15 AM

Notes: N/A

London Brown 2017

Southern English Brown

20 L

4.18%

19.41

1.041

1.009

37.54°L

BIAB

534

Title: London Brown 2017

Author:

xalfons

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2015 01:51 PM

Notes: N/A

Awesome Recipe

Foreign Extra Stout

3 Gal

6.4%

79.07

1.071

1.022

37.54°L

All Grain

170

Title: Awesome Recipe

Author:

Final Gravity Homebrew Supply

Boil Size: 4.29 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2018 07:01 PM

Notes: N/A

Train Wreck Omega 6

American Brown Ale

5.5 Gal

6.13%

26.23

1.058

1.012

37.54°L

BIAB

192

Title: Train Wreck Omega 6

Author:

jle2500

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 06:48 PM

Notes: Optionally: can substitute Saaz for Tettnang, Hallertauer Mittelfrüh, or Spalt.

Porter

Robust Porter

7.5 L

8.7%

63.65

1.088

1.022

37.54°L

BIAB

Title: Porter

Author:

Boil Size: 15.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2019 02:57 PM

Notes: N/A

Reeses Stout

Sweet Stout

4.75 Gal

25.11

1.067

1.022

37.54°L

All Grain

435

Title: Reeses Stout

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2017 08:44 PM

Notes: N/A

Coffee Stout

American Stout

5.5 Gal

6.65%

40.29

1.075

1.025

37.54°L

All Grain

539

Title: Coffee Stout

Author:

Bier Freund

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2015 06:36 PM

Notes: N/A

Abre_A_Porter

American Porter

23 L

4.35%

33.06

1.044

1.011

37.54°L

All Grain

330

Title: Abre_A_Porter

Author:

Canaan

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 64

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2017 11:25 AM

Notes: OG Measured: 1.044 at 20C.

Smoked porter

American Porter

22 L

7.02%

45.42

16.2968

3.38014

37.54°L

All Grain

507

Title: Smoked porter

Author:

Mateusz Sokalski

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 02:43 PM

Notes: N/A

Cafe Americano

American Porter

2.5 Gal

6.46%

59.38

1.071

1.022

37.54°L

BIAB

137

Title: Cafe Americano

Author:

Holden

Boil Size: 3.8 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 10:43 PM

Notes: 1.2L Starter

DME Required:
4.3 oz, 123.3 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.66
Ending Cell Count:
254 billion cells
Resulting Pitch Rate:
1.57M cells / mL / °P
Starter meets desired pitching rate!

Black IPA

Specialty IPA: Black IPA

20 L

6.07%

69.23

15.1263

3.93027

37.54°L

All Grain

Title: Black IPA

Author:

Boil Size: 25 L

Boil Time: 45

Boil Gravity: 12.5

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 02:07 PM

Notes: N/A

152 American Dry Summer...

Dry Stout

5.8 Gal

3.81%

23.91

1.039

1.01

37.54°L

All Grain

762

Title: 152 American Dry Summer Stout

Author:

Steve da Sleeve

Boil Size: 7.8 Gal

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: Keg with 7.70 PSI

Creation Date: 06/22/2015 09:46 PM

Notes: Fantastic session ale. American dry stout. Kegged with Simcoe whole cones

Awesome Recipe

American Pale Ale

20 L

6.72%

39.98

1.068

1.017

37.54°L

All Grain

Title: Awesome Recipe

Author:

GordonD

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2019 11:59 PM

Notes: N/A

Maple wine

Dry Mead

7 L

12.39%

1.094

37.54°L

Extract

270

Title: Maple wine

Author:

The Haff

Boil Size: 10 L

Boil Time: 15

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2018 09:08 AM

Notes: first batch was made using safale us-05. second will be tried with burlington ale

Menace Morgul

No Profile Selected

142 Gal

5.66%

21.99

1.058

1.014

37.54°L

All Grain

Title: Menace Morgul

Author:

MenaceOne

Boil Size: 158 Gal

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2019 04:46 PM

Notes: N/A

Wimpy Porter

Brown Porter

9 L

4.18%

23.72

1.042

1.01

37.53°L

All Grain

1006

Title: Wimpy Porter

Author:

jesperp85

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 07:53 PM

Notes: .2 kg roasted barley + 0.1 cara rye i hopback + 5g hercules

100 g of flaked oats added to the boil at 60 min

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