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American Wheat or Rye Beer |
5.5 Gal |
4.93% |
31.45 |
1.045 |
1.008 |
7.6°L |
BIAB |
449 |
Beer
0 |
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Title: Waiti Wheat |
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Author:
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Tar and Feather'em |
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| Boil Size: 5 Gal |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 05/13/2015 03:36 AM |
Notes: 5/28/15 - added gypsum late last 30 mins mashed beween 150 147 OG .041 at 4 1/2 gal was a little low but lower % is a good thing with this one I think. Next time 5 pounds instead of 4.5
6/3 FG came in at .007 for 4.46% perfect. In 2ndary
6/9 in the keg under carbo - 6/18 not sure I'm into that yeast a little banana and needs a bittering hop for sure. used the safale wheat.
1/16/16 - mashed around 150 mashed out close to 175. OG .046 4 1/2 gals, pitched at 66.
1/25 - FG .006 for 5.25%
2/13 - Very good, maybe a little too much hop, extremely lemon which might be good for the summer but needs a tad more depth either body or flavor hop. |
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