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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

DortMUNDAH

German Helles Exportbier

6 Gal

5.66%

29.73

1.056

1.013

4.5°L

All Grain

353

Title: DortMUNDAH

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 69

Mash Thickness: 1.59

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2017 04:28 AM

Notes: https://beerandbrewing.com/679EZdgoV2Q0uqAgowcEas/article/make-your-best-dortmunder-export

http://www.alternativecommutepueblo.com/2010/01/2014-nhc-category-1-light-lager.html

http://wiki.homebrewersassociation.org/461DortmunderExport

Saison 3.0

Saison

5.5 Gal

6.36%

29.12

1.058

1.009

3.34°L

All Grain

311

Title: Saison 3.0

Author:

macorix

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 88 ° F

Priming Method: Dextrose

Priming Amount: 4 oz

Creation Date: 08/11/2017 02:28 PM

Notes: Yeast:
1 Lt Yeast Starter from Slurry Wyeast Saison 3724 (230B cells)

Mash:
Mash Water
Gypsum 7g CaSO4
Calcium Chloride 8g CaCl2
Baking Soda 2g NaHCO3

Perform Iodine test to check sugars conversion.

Boil:
Corn sugar (1.5 Lb) added late boil (15 Min)

Whirpool for Hop Stand after Flame out:
(1 oz Sorachi Ace + 1 oz East Kent Golding for 10 min at 180 ' F)

Original Gravity ended up in 1.064
Final Gravity ended down in 1.009
for a 7.09% ABV

Chinook Robust Porter

Robust Porter

23 L

7.2%

57.58

1.073

1.018

34.9°L

All Grain

701

Title: Chinook Robust Porter

Author:

Beer Foundry

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2018 09:43 PM

Notes: Best match ingredients, but it is a shop std recipe from Malt Miller

Munich 9326 SMaSH

American Pale Ale

5.5 Gal

4.44%

33.82

1.041

1.007

10.91°L

BIAB

167

Title: Munich 9326 SMaSH

Author:

branodn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2018 06:02 PM

Notes: N/A

Awesome Recipe

American Light Lager

5 Gal

12.26%

1.125

1.031

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/28/2019 01:20 AM

Notes: N/A

Rack 'n' Ruin

American IPA

5 Gal

6.9%

69.25

1.067

1.014

6.74°L

All Grain

611

Title: Rack 'n' Ruin

Author:

ZIL Brewing

Boil Size: 9 Gal

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2014 12:09 AM

Notes: N/A

Drought Stout

Foreign Extra Stout

20 L

6.29%

34.48

1.064

1.017

44.12°L

Partial Mash

346

Title: Drought Stout

Author:

BrewBrus

Boil Size: 14.01 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2018 12:55 PM

Notes: N/A

Honey Bear

Maibock/Helles Bock

25 L

7.1%

33.1

1.064

1.011

10.69°L

All Grain

117

Title: Honey Bear

Author:

KimJohnsen

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2018 05:13 AM

Notes: N/A

Strawberry wine

No Profile Selected

20.8 L

13.98%

1.118

1.012

0°L

Extract

510

Title: Strawberry wine

Author:

Boil Size: 11.4 L

Boil Time: 30

Boil Gravity: 1.216

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2016 04:26 PM

Notes: N/A

NB Mosaic IPA

American IPA

5 Gal

8.04%

89.75

1.074

1.012

10.53°L

All Grain

Title: NB Mosaic IPA

Author:

HollywoodPete

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 01:31 AM

Notes: N/A

Conical

American IPA

12 L

5.52%

62.84

1.057

1.015

9.55°L

All Grain

Title: Conical

Author:

Ginner

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 04:57 PM

Notes: N/A

Belgian Pale Pumpkin Al...

Belgian Pale Ale

1.1 Gal

5.27%

23.58

1.048

1.008

17.27°L

All Grain

876

Title: Belgian Pale Pumpkin Ale

Author:

James Kew

Boil Size: 1.5 Gal

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn sugar

Priming Amount: 1.0 oz

Creation Date: 09/11/2016 02:00 AM

Notes: Based on this Randy Mosher recipe: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-yellow-diamond-belgian-pale-ale/

Scaled to 1 gallon; substituted Belgian Pale for Belgian Pilsner on hand; cut the orange; added pumpkin for the season.

Cut pumpkin in half, de-seed, cut into slices, roast 350F 1 hour to get good caramelization. Cut slices into fine chunks -- skin and all -- for addition to mash.

Ferment 66F = 18.9C.

Apa

American Pale Ale

1300 L

4.99%

39.24

11.8064

2.44539

3.28°L

All Grain

Title: apa

Author:

craft

Boil Size: 1350 L

Boil Time: 70

Boil Gravity: 11.4

Efficiency: 86

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2019 07:21 PM

Notes: N/A

Awesome Recipe

International Pale Lager

5.5 Gal

3.35%

1.54

1.034

1.009

6.51°L

Extract

156

Title: Awesome Recipe

Author:

Gmail Support

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2018 04:57 AM

Notes: People are using Gmail most among all the email web portal just because of Gmail is most trusted free domain where the user can access emailing securely. While using Gmail account, sometimes the user faces some common errors for support regarding Gmail user can call to toll free number of Gmail Tech Support.

Awesome Recipe

No Profile Selected

837 Gal

8.04%

69.5

1.082

1.02

4.86°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 945.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 12:21 PM

Notes: N/A

American/German Simcoe ...

American Wheat Beer

12 L

4.51%

26.89

1.046

1.011

5.72°L

All Grain

186

Title: American/German Simcoe Wheatbeer

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2017 04:20 PM

Notes: N/A

Space Dust IPA

American IPA

5.5 Gal

7.14%

79.82

1.068

1.013

8.58°L

Extract

Title: Space Dust IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2019 08:00 PM

Notes: N/A

Devilish Side - TH ALTE...

American IPA

11 Gal

6.64%

67.92

1.063

1.013

5.92°L

All Grain

Title: Devilish Side - TH ALTER EGO

Author:

Steve Licht

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 09:14 PM

Notes: Inspired by Nate at Tree House Brew Co.

-Dry Hops Split per Fermenter

1 gallon saison

Witbier

1 Gal

5.75%

31.33

1.061

1.018

4.58°L

All Grain

2116

Title: 1 gallon saison

Author:

Brew Lab

Boil Size: 1.2 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2016 11:29 PM

Notes: N/A

SMaSH Pale Ale Tomahawk

American IPA

5.5 Gal

7.31%

51.23

1.069

1.013

4.77°L

All Grain

486

Title: SMaSH Pale Ale Tomahawk

Author:

SMaSH Bear

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2016 07:20 AM

Notes: N/A

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