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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Jocke #1

American Pale Ale

5 L

5.22%

29.87

1.049

1.009

4.3°L

Extract

Title: Jocke #1

Author:

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2019 01:38 PM

Notes: N/A

IPA

American Light Lager

11 L

5.55%

78.11

1.053

1.011

8.04°L

All Grain

Title: IPA

Author:

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2018 10:48 AM

Notes: N/A

1st Born

Classic American Pilsner

5.5 Gal

5.57%

17.88

1.059

1.017

12.57°L

All Grain

102

Title: 1st Born

Author:

Boil Size: 7.7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dme

Priming Amount: 6 oz

Creation Date: 11/17/2019 02:22 AM

Notes: N/A

British ipa

English IPA

42 L

5.17%

59.93

1.055

1.016

9.86°L

BIAB

512

Title: british ipa

Author:

Aaron323

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/15/2016 08:51 AM

Notes: N/A

Green Devil

German Pils

5.5 Gal

4.92%

30.57

1.05

1.013

3.45°L

All Grain

169

Title: Green Devil

Author:

Cuacanat

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2018 02:22 AM

Notes: N/A

Weissbier Penguin Brew

Weizenbock

5.25 Gal

6.7%

13.26

1.063

1.012

4.9°L

All Grain

127

Title: Weissbier Penguin Brew

Author:

Medarius

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 81

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 01:42 PM

Notes: N/A

Zoe's Lemon Drop Rye Sa...

No Profile Selected

3 Gal

6.53%

1.063

1.013

4.15°L

All Grain

Title: Zoe's Lemon Drop Rye Saison III

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/24/2019 09:23 PM

Notes: N/A

SchuBrew English Brown

Northern English Brown

3 Gal

27.51

1.051

1.013

16.83°L

All Grain

111

Title: SchuBrew English Brown

Author:

SchuBrew

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/13/2013 12:59 AM

Notes: N/A

Spretten

Double IPA

26 L

8.35%

86.05

1.08

1.016

9.78°L

All Grain

153

Title: Spretten

Author:

Titanium

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2018 08:20 AM

Notes: N/A

Mosaic Test

American IPA

1.7 Gal

5.77%

46.33

1.054

1.01

5.2°L

Extract

Title: Mosaic Test

Author:

Boil Size: 1.9 Gal

Boil Time: 20

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2019 12:43 PM

Notes: N/A

Ms Makenzie Blonde

Belgian Blond Ale

62 L

6.46%

13.13

1.066

1.017

4.86°L

All Grain

269

Title: Ms Makenzie Blonde

Author:

Pivarski Klub Bulevar

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2017 09:18 AM

Notes: N/A

Sleepy Maggie Memorial ...

Russian Imperial Stout

5.5 Gal

8.26%

87.39

1.084

1.021

40°L

Partial Mash

520

Title: Sleepy Maggie Memorial Stout

Author:

Mungo Parks

Boil Size: 7.5 Gal

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 3/4 cup

Creation Date: 04/22/2014 12:02 AM

Notes: 75 minute mash. Batch sparge
Pitched yeast at 75 degrees -- looks good
1.084 og!

5/3 racked to secondary - nce roasted barley notes -- hops are even, and not overwhelming. Barely noticeiable alcohol warmth. 1.026! (7.88%)
1.022.
8.14%

Delicious beer. Nice smooth flavor with some roasted barley notes, slight warming from the alcohol.

The Ned Imperial IPA

Specialty IPA: New England IPA

23 L

2.37%

1.024

1.006

9.49°L

All Grain

Title: The Ned Imperial IPA

Author:

Benton

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2018 12:35 AM

Notes: N/A

A Little Bitter Summer

Special/Best/Premium Bitter

42 L

4.04%

33.18

1.043

1.012

8.62°L

All Grain

138

Title: A Little Bitter Summer

Author:

Wazza

Boil Size: 46 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2013 04:28 PM

Notes: Used Youngs Ale yeast.
32lt mash@66oC requires:
32lt@70.2oC if 8.1kg malt at 24oC

Joe's Winter Weizenbock...

Weizenbock

5 Gal

9.02%

1.085

1.016

23.4°L

Partial Mash

876

Title: Joe's Winter Weizenbock Clone

Author:

Bradley Johnson

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2014 02:38 AM

Notes: N/A

Pre-prohibition pilsner

Classic American Pilsner

23 L

5.4%

36.27

1.053

1.012

3.41°L

All Grain

Title: Pre-prohibition pilsner

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2019 06:36 AM

Notes: N/A

SMASH - Galena

Standard/Ordinary Bitter

5 Gal

5.26%

34.88

1.057

1.017

4.8°L

All Grain

868

Title: SMASH - Galena

Author:

Mid-Atlantic Griswold Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2014 04:54 PM

Notes: http://www.brew365.com/mash_sparge_water_calculator.php

Used 2nd generation yeast.

4th of Apple Pie

Mild

12 Gal

3.77%

15.87

1.038

1.01

13.09°L

All Grain

1064

Title: 4th of Apple Pie

Author:

testingapril

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2014 11:02 PM

Notes: Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points

Spices are just placeholders for right now.

I will likely add the spices and the molasses in with the apple cider reduction at the end of primary.

This will be a split batch with a hoppy amber at the end.

Black IPA

Specialty IPA: Black IPA

500 L

6.85%

54.13

1.064

1.012

35.33°L

All Grain

407

Title: Black IPA

Author:

panny87

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2017 10:28 AM

Notes: N/A

Trillium Fort Point

Blonde Ale

5.5 Gal

6.62%

111.05

1.066

1.015

7.3°L

All Grain

612

Title: Trillium Fort Point

Author:

DIVISI

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2017 11:00 PM

Notes: Cascade are a substitution for Galaxy

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