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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Sophie

Saison

48 L

6.54%

20.19

1.062

1.012

8.97°L

All Grain

519

Title: Sophie

Author:

GeeN

Boil Size: 54 L

Boil Time: 70

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 10:30 PM

Notes: Add in sugar, honney and Protofloc in the last 15 min.

Add dryhopps 4 days after piching

Mesh water garvity should be around 1.090 before meshout

North West Pilsner

Classic American Pilsner

48 L

4.54%

8.92

1.041

1.006

2.66°L

All Grain

Title: North West Pilsner

Author:

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 66

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2018 01:03 PM

Notes: N/A

Good Average Pale Ale

American Pale Ale

48 L

5.47%

37.47

1.051

1.01

7.28°L

All Grain

Title: Good Average Pale Ale

Author:

Keban Bronsario

Boil Size: 55 L

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2019 03:56 PM

Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Sierra Nevada Stout Clo...

American Stout

48 L

6.88%

50.64

1.064

1.011

36.94°L

All Grain

2442

Title: Sierra Nevada Stout Clone

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2015 11:46 AM

Notes: N/A

Awesome Recipe

American IPA

48 L

5.24%

37.89

1.053

1.013

7.87°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/08/2019 08:14 PM

Notes: N/A

Specialty IPA BIPA !!!

Specialty IPA: Brown IPA

48 L

7.07%

65.45

1.066

1.012

18.55°L

All Grain

694

Title: Specialty IPA BIPA !!!

Author:

Ale

Boil Size: 62 L

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2017 08:47 PM

Notes: La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color.

hacer 2 starters de 2 litros.

3 er puesto SC 3/2017

O-Fest

Märzen

48 Gal

5.98%

23.67

1.055

1.01

10°L

All Grain

117

Title: O-Fest

Author:

Boil Size: 48 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2018 05:26 PM

Notes: N/A

ELLA / IMPERIAL BLACK M...

Sweet Stout

48 L

9.76%

74.09

1.101

1.027

50°L

All Grain

723

Title: ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked

Author:

Zula

Boil Size: 56 L

Boil Time: 75

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2016 08:47 PM

Notes: N/A

G39 Cask V keg DDH Sess...

American Pale Ale

48 L

5.22%

32.67

1.052

1.012

3.45°L

All Grain

164

Title: G39 Cask V keg DDH Session IPA

Author:

JohnnyAH

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 77

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2018 09:51 AM

Notes: 1.018 on 13/02/2018

N/A N°1

California Common Beer

48 L

2.72%

30.8

1.026

1.006

3.93°L

Partial Mash

630

Title: N/A N°1

Author:

Richie bier

Boil Size: 56 L

Boil Time: 65

Boil Gravity: 1.023

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2015 07:30 PM

Notes: N/A

HALFlife Hefeweizen

Weissbier

48 Gal

5.22%

8.33

1.054

1.014

7.98°L

All Grain

Title: HALFlife Hefeweizen

Author:

Oyster Creek Brewing

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2018 12:59 PM

Notes: N/A

Pale

American Pale Ale

48 Gal

5.66%

71.4

1.056

1.013

7.97°L

All Grain

517

Title: Pale

Author:

Barny

Boil Size: 58 Gal

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 76

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 03:01 PM

Notes: dry hop 2 oz / 5 gal. add hops after high krausen(typically after two days) let sit for at least 5 days before kegging.

The Homemaker

Saison

48 L

6.22%

11.44

14.1663

2.5959

6.95°L

All Grain

159

Title: The Homemaker

Author:

GraemeTM

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 13.1

Efficiency: 78.5

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2018 03:17 PM

Notes: N/A

Ironbull #2-modifiacada

American IPA

48 L

9.46%

73.89

1.086

1.014

13.23°L

All Grain

504

Title: Ironbull #2-modifiacada

Author:

Roberto A. Valdomir

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 3.13013

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17.2 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 11:32 PM

Notes: 30g ale 05

Citra IPA

American IPA

48 Gal

6.08%

83.6

1.056

1.009

6.37°L

All Grain

124

Title: Citra IPA

Author:

Boil Size: 60 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2018 02:18 PM

Notes: N/A

Porter (50L)

American Porter

48 L

6.73%

32.64

1.062

1.01

34.97°L

All Grain

633

Title: Porter (50L)

Author:

Brew by Andre

Boil Size: 57.5 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 3.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2016 05:57 AM

Notes: This is based on Nøgne Ø's fantastic porter

We used some top cropped US-05 yeast, but they use Nothingham when using dry yeast. I believe they use Marris Otter instead of regular 2-row Pale Malt. We also switched out Northern Brewer aroma hops with Willamette and a bit of Chinook.

Leziak vrchne kvaseny

Czech Pale Lager

48 L

4.56%

53.29

11.6685

3.13065

3.25°L

All Grain

Title: Leziak vrchne kvaseny

Author:

minoo221

Boil Size: 57 L

Boil Time: 90

Boil Gravity: 9.9

Efficiency: 89

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2018 02:21 PM

Notes: N/A

Juleøl 2017

Dunkles Bock

48 L

7.15%

25.8

1.069

1.014

24.17°L

All Grain

283

Title: Juleøl 2017

Author:

Endre

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2014 11:29 PM

Notes: 4 mnd lagring ved 3 grader

2018 kolsch

Kölsch

48 L

4.87%

27.98

1.049

1.012

4.95°L

All Grain

Title: 2018 kolsch

Author:

lolallport

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2018 04:53 PM

Notes: N/A

MadSci Celebration IPA ...

California Common Beer

48 L

5.7%

48.71

1.058

1.014

6.16°L

All Grain

334

Title: MadSci Celebration IPA 2

Author:

Boil Size: 38 L

Boil Time: 30

Boil Gravity: 1.073

Efficiency: 63

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2015 10:43 PM

Notes: N/A

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