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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Traditional Bock Tenner

Traditional Bock

11 Gal

7.11%

26.69

1.071

1.02

9.07°L

All Grain

413

Title: Traditional Bock Tenner

Author:

Lager_Head_Turtle

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2015 03:12 PM

Notes: N/A

Traditional Bock 2

Traditional Bock

15.5 Gal

7.15%

45.79

1.075

1.02

18.15°L

All Grain

195

Title: Traditional Bock 2

Author:

Cecil Spivey

Boil Size: 18 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/31/2019 02:17 PM

Notes: N/A

Traditional Bock

5.5 Gal

7.08%

35.58

1.072

1.018

15.38°L

All Grain

105

Title: Traditional Bock

Author:

KeatyKat

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 74

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/07/2019 08:03 AM

Notes: N/A

Traditional Bock

11 Gal

7.04%

24.08

1.072

1.018

15.14°L

All Grain

Title: Traditional Bock

Author:

Smilin Brewer

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2019 01:32 AM

Notes: Spilt batch 2124 (Bohemian Lager) and WLP 833

Beta amylase rest: 144°F (62°C) for 30 to 45 minutes
Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes
Mash out: 170°F (77°C) for 10 to 15 minutes

For a Doppelbock, I add 3lbs of Maris Otter and boil the Saaz for 15.
You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch.
Wyeast 2026 (Bavarian Lager)

2308 Munich Lager

Traditional Bock

23 L

6.43%

24.62

1.065

1.016

12.21°L

All Grain

121

Title: Traditional Bock

Author:

Kinglucky

Boil Size: 28 L

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2019 01:47 PM

Notes: N/A

Traditional Bock

2.5 Gal

5.87%

1.061

1.017

22.06°L

Extract

704

Title: Traditional Bock

Author:

Tbrewer444

Boil Size: 2 Gal

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2019 01:09 PM

Notes: N/A

Traditional Bock

Helles Bock

23 L

6.96%

24.95

1.064

1.011

12.69°L

BIAB

Title: Traditional Bock

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2019 02:20 AM

Notes: Boil volume just below the 27.5lt mark
End of boil 21 litres - topped up 2-3 litres

Starting gravity 1.62

Traditional Bock

5 Gal

6.68%

41.11

1.068

1.017

13.73°L

Extract

675

Title: Traditional Bock

Author:

Brian W.

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 09:56 PM

Notes: I plan to make my first yeast starter for this brew, Will create starter 3 days before brew day and cold crash it. Will cool wort down to a temp of 45F prior to pitching the yeast starter. Will gradually raise the temp to 50F by the 36th hour and leave it there for the remainder of fermentation. Will then transfer to secondary and lager it for 2 months at about 33-34F

Traditional Bock

Dunkles Bock

5.5 Gal

6.77%

22.77

1.072

1.02

19.71°L

All Grain

505

Title: Traditional Bock

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2017 08:45 PM

Notes: N/A

Traditional Bock

5.5 Gal

6.17%

25.55

1.065

1.018

18.74°L

All Grain

288

Title: Traditional Bock

Author:

RDC4687

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2015 08:08 PM

Notes: This recipe was for the Brew United contest. It limited you to certain grains and hops. I toasted 2 lbs of pilsner malt in the oven for the color. You can drop the wheat and caramel malt and use a dextrine malt instead. That would be much more traditional.

Traditional Best Bitter

Best Bitter

23 L

3.98%

32.01

1.041

1.01

5.49°L

All Grain

121

Title: Traditional Best Bitter

Author:

dsmith141

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2019 04:48 PM

Notes: N/A

Traditional Berliner We...

Berliner Weisse

11 Gal

3.87%

6.13

1.039

1.01

2.89°L

All Grain

10403

Title: Traditional Berliner Weisse

Author:

liquid bread brewery

Boil Size: 14 Gal

Boil Time: 45

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2012 12:09 AM

Notes: Ferment in split batches. 5 gallons in 70-75 range with lacto culture. 5 gallons at alt temp - 58. Then blend.

Traditional Berlin Weis...

Berliner Weisse

505 Gal

4.05%

7.69

9.29698

1.61152

2.61°L

All Grain

Title: Traditional Berlin Weiss

Author:

Wasserhund

Boil Size: 535 Gal

Boil Time: 0

Boil Gravity: 8.8

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/27/2019 05:00 PM

Notes: N/A

Traditional Ale

American Light Lager

21 L

4.1%

1.042

1.01

7.08°L

All Grain

261

Title: Traditional Ale

Author:

egruz

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/30/2017 06:27 AM

Notes: N/A

Tradition Pilot #2 - Ho...

American Pale Ale

31 Gal

5.62%

8.09

14.0697

3.64526

3.99°L

All Grain

Title: Tradition Pilot #2 - Hothead Pale Ale

Author:

Boil Size: 35 Gal

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 12:15 PM

Notes: N/A

Tradition of a Vast Lan...

American Barleywine

6 Gal

18.81%

33.16

1.147

1.026

11.91°L

All Grain

Title: Tradition of a Vast Land

Author:

Hollyhock Artisanal Ales

Boil Size: 12 Gal

Boil Time: 240

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: 8.72 psi

Creation Date: 04/01/2019 09:43 PM

Notes: N/A

Tradition of a Tiny Isl...

English Barleywine

6 Gal

15.36%

39.87

1.127

1.025

9.83°L

All Grain

107

Title: Tradition of a Tiny Isle

Author:

Hollyhock Artisanal Ales

Boil Size: 14 Gal

Boil Time: 240

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: 7.26 psi

Creation Date: 01/28/2019 09:56 PM

Notes: N/A

Tradition

German Pilsner (Pils)

21 L

4.82%

26.56

1.048

1.011

4.99°L

BIAB

168

Title: Tradition

Author:

Quokka42

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2018 02:35 PM

Notes: N/A

Traditinal bock

Traditional Bock

6 Gal

5.97%

1.061

1.015

21.57°L

All Grain

141

Title: traditinal bock

Author:

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 05:31 AM

Notes: N/A

Tradisjonsøl

No Profile Selected

25 L

8.09%

18.83

1.075

1.014

5.84°L

All Grain

Title: Tradisjonsøl

Author:

Jan Torstein

Boil Size: 29.5 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2019 08:25 PM

Notes: N/A

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