 |
Imperial IPA |
10 Gal |
10.34% |
84.23 |
1.093 |
1.014 |
14.79°L |
Partial Mash |
512 |
Beer
0 |
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Title: Base 43: New Hope Red Imperial IPA |
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|
| Boil Size: 9 Gal |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Partial Mash |
Pitch Rate: N/A |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 01/16/2016 02:11 AM |
Notes: 2oz Columbus were boiled for 60 minutes, FWH
1.5oz of Simcoe, 1.0oz of Centennial, and .5 of Amarillo boiled 12 minutes (no hop bags)
1.5oz of Simcoe, 1.0oz of Centennial, and .50 of Amarillo at Flameout. Let sit 15 minutes.
Coarse filtering (strainer) when transferred wort to fermentation vessel.
Yeast nutrient, no clarifying agents
Pitched 2 packs US-05 |
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| |
Wood-Aged Beer |
20 L |
12.5% |
100 |
1.093 |
1.03 |
18°L |
All Grain |
44 |
Beer
0 |
|
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Title: BrewDog - Devine Rebel (w/ Mikkeller) |
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| Boil Size: 25 L |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 12/01/2008 12:00 AM |
Notes: First Brewed 12/2008
Two of Europe's most experimental, boundary-pushing brewers, BrewDog and Mikkeller, combined forces to produce a rebellious beer that combined their respective talents and brewing skills. The 12.5% Barley Wine fermented well, and the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
Rack off to a secondary fermenter before pitching in some champagne.
https://www.brewdog.com/beers/diy-dog |
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