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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Irish Stout

22 L

4.6%

42.72

1.047

1.012

29.9°L

Extract

150

Title: Irish Stout

Author:

biida

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2017 07:05 PM

Notes: zaloeno 7.4. ve?er, hustota 1048
sebrána p?na 9.4. ve?er, hustota 1025
12. 4. ve?er hustota 1021
17.4. ve?er hustota 1020

First b

Specialty IPA: New England IPA

5.5 Gal

5.74%

60.68

1.059

1.016

4.59°L

All Grain

Title: first b

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 03:47 PM

Notes: N/A

Tangerine as Fuck

Specialty IPA: New England IPA

6 Gal

7.75%

7.64

1.073

1.014

5.3°L

All Grain

Title: Tangerine as Fuck

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2019 04:08 PM

Notes: N/A

Lucky number 6

American IPA

20 L

6.73%

92.13

1.061

1.01

4.04°L

All Grain

Title: Lucky number 6

Author:

The Czelgians

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/01/2018 03:33 PM

Notes: N/A

Rye Irish Fighting Fuel

Irish Extra Stout

5.5 Gal

6.55%

45.95

1.068

1.018

40.52°L

BIAB

217

Title: Rye Irish Fighting Fuel

Author:

wos

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 03:54 PM

Notes: notes dry roasted nuts and bread with a slight sweetens on the back end.

last brew:
OG: 1.055-56

Oatmeal stout

Oatmeal Stout

5 Gal

5.57%

20.78

1.059

1.017

35.36°L

All Grain

2243

Title: Oatmeal stout

Author:

cochran brew house

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2012 11:38 PM

Notes: N/A

Marshmallow Stout

Imperial Stout

5 L

10.29%

46.15

1.092

1.014

44.28°L

BIAB

9980

Title: Marshmallow Stout

Author:

Mack

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2016 11:23 PM

Notes: Sugar in fermentables are calculated from marshmallows added to boil.

Norwegian farmhouse ale

American Light Lager

6 Gal

6.61%

19.25

1.062

1.011

6.92°L

BIAB

450

Title: Norwegian farmhouse ale

Author:

VT_jlee

Boil Size: 6.75 Gal

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 95

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 95 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2018 12:10 AM

Notes: Water treatment: 3g gypsum, 3g CaCl2, 2mL lactic acid

TOTAL WATER NEEDED 7.28 Gallons
STRIKE WATER TEMP 158 Fahrenheit
TOTAL MASH VOLUME 8.12 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons

Mikklan steam beer II

No Profile Selected

21 L

5.38%

23.92

1.055

1.014

3.8°L

All Grain

Title: Mikklan steam beer II

Author:

Mikklan

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2019 05:47 PM

Notes: N/A

December Pils

German Pils

10.5 Gal

4.86%

40.82

1.049

1.012

3.44°L

BIAB

Title: December Pils

Author:

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/14/2019 03:12 PM

Notes: N/A

Dark Matter

Sweet Stout

5.5 Gal

5.1%

30.45

1.059

1.02

45.78°L

Extract

Title: Dark Matter

Author:

Tierran

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: sucrose

Priming Amount: 3.3 oz

Creation Date: 12/15/2019 03:18 AM

Notes: N/A

Moon Pants

Double IPA

5.5 Gal

8.44%

95.88

1.076

1.011

6.38°L

All Grain

115

Title: Moon Pants

Author:

DevinJ

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2018 08:27 PM

Notes: N/A

Darth Evann's stinky bu...

Oatmeal Stout

21 L

5.16%

30.45

1.051

1.012

35.03°L

Partial Mash

Title: Darth Evann's stinky bum experimental stout

Author:

neilyweely

Boil Size: 15 L

Boil Time: 70

Boil Gravity: 1.036

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: 120.8 g

Creation Date: 12/15/2019 08:56 PM

Notes: N/A

Demi-John Rye Ale

No Profile Selected

6 Gal

5.79%

25.16

1.057

1.013

28.1°L

Extract

Title: Demi-John Rye Ale

Author:

Craftsydad

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Sugar

Priming Amount: 6 oz

Creation Date: 03/07/2019 02:19 AM

Notes: N/A

Mr Potato Hops

Specialty IPA: New England IPA

7 Gal

6.51%

40.46

1.064

1.015

6.67°L

BIAB

206

Title: Mr Potato Hops

Author:

UnComfortablyNumb

Boil Size: 8.4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2019 10:00 PM

Notes: N/A

Brut IPA

American Light Lager

5.5 Gal

5.38%

33.29

1.053

1.012

5.94°L

All Grain

Title: Brut IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2019 05:01 PM

Notes: added amalayse

Kveik Orleans

American IPA

12 Gal

8.45%

117.66

1.081

1.017

5.03°L

All Grain

Title: Kveik Orleans

Author:

JB Brew Dad

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2019 09:28 PM

Notes: Quick Batch-up,
Yeast from previous Ferm
Crystal Malt seemed pretty sweet even after about 20 minutes in the kettle.
Fermenting now.

Belfast Blonde

No Profile Selected

23 L

5.42%

21.45

1.05

1.009

6.01°L

BIAB

507

Title: Belfast Blonde

Author:

Dan1999

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2016 12:33 PM

Notes: N/A

Rye IPA

American IPA

6 Gal

7.51%

88.84

1.066

1.008

5.17°L

All Grain

324

Title: Rye IPA

Author:

viccali

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 74

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/05/2014 02:36 PM

Notes: N/A

Citra Honey wheat

American Wheat Beer

3.75 Gal

4.8%

26.68

1.045

1.008

5.1°L

BIAB

574

Title: Citra Honey wheat

Author:

tempestam83

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2016 03:41 PM

Notes: N/A

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