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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

SMASH - Galena

Standard/Ordinary Bitter

5 Gal

5.26%

34.88

1.057

1.017

4.8°L

All Grain

868

Title: SMASH - Galena

Author:

Mid-Atlantic Griswold Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2014 04:54 PM

Notes: http://www.brew365.com/mash_sparge_water_calculator.php

Used 2nd generation yeast.

4th of Apple Pie

Mild

12 Gal

3.77%

15.87

1.038

1.01

13.09°L

All Grain

1064

Title: 4th of Apple Pie

Author:

testingapril

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.63

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2014 11:02 PM

Notes: Apple Cider reduction is a reduction of 1 gallon apple juice down to either a pint or a quart (or somewhere in that ballpark). Should add about 8 points

Spices are just placeholders for right now.

I will likely add the spices and the molasses in with the apple cider reduction at the end of primary.

This will be a split batch with a hoppy amber at the end.

Black IPA

Specialty IPA: Black IPA

500 L

6.85%

54.13

1.064

1.012

35.33°L

All Grain

407

Title: Black IPA

Author:

panny87

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2017 10:28 AM

Notes: N/A

Trillium Fort Point

Blonde Ale

5.5 Gal

6.62%

111.05

1.066

1.015

7.3°L

All Grain

612

Title: Trillium Fort Point

Author:

DIVISI

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2017 11:00 PM

Notes: Cascade are a substitution for Galaxy

Ipa

Blonde Ale

55 L

3.01%

1.031

1.008

5.83°L

All Grain

Title: Ipa

Author:

Greenhero

Boil Size: 61 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 05:25 PM

Notes: N/A

Primitive IPA session

No Profile Selected

5.5 Gal

4.64%

28.59

1.047

1.012

3.37°L

Extract

Title: Primitive IPA session

Author:

Scotty Triple H

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/21/2019 08:15 PM

Notes: Swapped 10 min and 0 min hops for Waimea, Ella,enigma

The Harvest

American IPA

5 Gal

5.61%

77.07

1.052

1.009

6.78°L

BIAB

306

Title: The Harvest

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2016 05:01 PM

Notes: ended at 1.003 for final ABV of 6.43%

Awesome Recipe

American Light Lager

5.5 Gal

0.62%

1.006

1.001

16.35°L

All Grain

310

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.004

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2017 05:41 PM

Notes: N/A

Tim's back porch kit

Scottish Heavy

5 Gal

6.58%

33.71

1.07

1.02

12.43°L

Partial Mash

202

Title: Tim's back porch kit

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2017 06:43 PM

Notes: N/A

Manta Ray APA

American Pale Ale

25 L

5.15%

42.33

1.047

1.008

9.78°L

Partial Mash

233

Title: Manta Ray APA

Author:

Rokeby

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Batch

Priming Amount: 160g

Creation Date: 05/14/2018 07:15 PM

Notes: At 0 days - 1.047
At 1 days - 1.045
At 5 days - 1.010 - 32g of mosaic pellets - tasting pretty good but dry/thin, slightly lacking body?
At 2 weeks - 1.009 - kegged with 160g table sugar - tasting pretty good, slightly spicy in the back of the throat, not as fruity/tropical as I was aiming for...

Gose à l'orange

Fruit Beer

47 L

49.22%

1.5

1.125

21.64°L

Extract

189

Title: Gose à l'orange

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.47

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 06:17 PM

Notes: Mettre le moût dans la bouilloire, mais refroidir à 35degrés Celcius et inoculer les Lactobacillus pendant 15-24 heures

Prendre le pH (pH cible=3,6) en monter en ébullition (pendant 1 heure) en ajoutant le houblon

Refroidir le moût et inoculer les levures (la levure sera Fermentis US-05)

Ajouter les oranges en purée pour la fermentation secondaire

I am Broot

No Profile Selected

5.5 Gal

4.87%

37.13

1.048

1.011

3.98°L

BIAB

Title: I am Broot

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/29/2019 04:44 PM

Notes: N/A

Classic Saison

Saison

6 Gal

5.15%

26.14

1.049

1.01

4.77°L

All Grain

279

Title: Classic Saison

Author:

Dan Halliday

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2017 09:47 PM

Notes: N/A

1.st Lager

American Light Lager

25 L

5.91%

29.27

1.06

1.015

5.04°L

All Grain

125

Title: 1.st Lager

Author:

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 12:10 PM

Notes: N/A

Pils

German Pilsner (Pils)

21 L

5.93%

23.89

1.059

1.014

3.3°L

All Grain

Title: Pils

Author:

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 09:38 AM

Notes: N/A

The Black Hand

Schwarzbier

6.125 Gal

5.5%

28.27

1.055

1.013

27.21°L

All Grain

293

Title: The Black Hand

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/29/2017 02:43 PM

Notes: N/A

Blanche ipa

Specialty IPA: White IPA

38 L

5.57%

55.74

1.054

1.012

3.98°L

BIAB

223

Title: Blanche ipa

Author:

wormyst

Boil Size: 44.1 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2017 09:15 PM

Notes: 56 Lts total

Bitter 1

Strong Bitter

18 L

5.91%

34.95

1.06

1.015

13.54°L

BIAB

Title: Bitter 1

Author:

Eriron76

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 09:53 PM

Notes: N/A

TEST1

International Pale Lager

20.8 L

4.2%

50.44

1.267

1.235

13.97°L

Extract

Title: TEST1

Author:

ElBorracho

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.487

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 126.9 g

Creation Date: 11/24/2019 06:34 PM

Notes: N/A

Awesome Recipe

British Golden Ale

13 L

4.72%

24.94

1.044

1.008

3.16°L

All Grain

106

Title: Awesome Recipe

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 12:18 AM

Notes: N/A

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