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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ironbull #2-modifiacada

American IPA

48 L

9.46%

73.89

1.086

1.014

13.23°L

All Grain

504

Title: Ironbull #2-modifiacada

Author:

Roberto A. Valdomir

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 60

Mash Thickness: 3.13013

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17.2 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 11:32 PM

Notes: 30g ale 05

Citra IPA

American IPA

48 Gal

6.08%

83.6

1.056

1.009

6.37°L

All Grain

124

Title: Citra IPA

Author:

Boil Size: 60 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2018 02:18 PM

Notes: N/A

Porter (50L)

American Porter

48 L

6.73%

32.64

1.062

1.01

34.97°L

All Grain

633

Title: Porter (50L)

Author:

Brew by Andre

Boil Size: 57.5 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 77

Mash Thickness: 3.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2016 05:57 AM

Notes: This is based on Nøgne Ø's fantastic porter

We used some top cropped US-05 yeast, but they use Nothingham when using dry yeast. I believe they use Marris Otter instead of regular 2-row Pale Malt. We also switched out Northern Brewer aroma hops with Willamette and a bit of Chinook.

Leziak vrchne kvaseny

Czech Pale Lager

48 L

4.56%

53.29

11.6685

3.13065

3.25°L

All Grain

Title: Leziak vrchne kvaseny

Author:

minoo221

Boil Size: 57 L

Boil Time: 90

Boil Gravity: 9.9

Efficiency: 89

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2018 02:21 PM

Notes: N/A

Juleøl 2017

Dunkles Bock

48 L

7.15%

25.8

1.069

1.014

24.17°L

All Grain

283

Title: Juleøl 2017

Author:

Endre

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2014 11:29 PM

Notes: 4 mnd lagring ved 3 grader

2018 kolsch

Kölsch

48 L

4.87%

27.98

1.049

1.012

4.95°L

All Grain

Title: 2018 kolsch

Author:

lolallport

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2018 04:53 PM

Notes: N/A

MadSci Celebration IPA ...

California Common Beer

48 L

5.7%

48.71

1.058

1.014

6.16°L

All Grain

334

Title: MadSci Celebration IPA 2

Author:

Boil Size: 38 L

Boil Time: 30

Boil Gravity: 1.073

Efficiency: 63

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/29/2015 10:43 PM

Notes: N/A

Munich helles

Munich Helles

48 L

4.56%

10.97

1.046

1.011

4.38°L

All Grain

Title: Munich helles

Author:

Bros2brew

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2019 11:53 PM

Notes: N/A

Ace of Chinook - wheat ...

American IPA

48 L

5.03%

37.46

1.046

1.008

6.22°L

BIAB

760

Title: Ace of Chinook - wheat and fruit

Author:

Boil Size: 51 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2017 10:12 AM

Notes: N/A

Ó-Pa-IPA

American IPA

48 L

5.9%

48.98

1.056

1.011

7.84°L

All Grain

492

Title: Ó-Pa-IPA

Author:

Leo Canaan

Boil Size: 42 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 2.96

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2016 12:55 PM

Notes: Correct description of the matls used:

Malte Pale Ale - Best Malz Pale Ale Malt 5 EBC = 12kg
Malte Barley Loaf - Malteria Blumenau - 25 EBC = 1kg
Malte Caramel Red - GoldSwaen RED - 40 EBC = 0,5kg

Prvomajski Travijanski ...

American Pale Ale

48 L

4.99%

47.82

1.047

1.009

4.52°L

All Grain

388

Title: Prvomajski Travijanski v2 (No10) (za pe?enkijadu)

Author:

Sinki

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2016 08:37 PM

Notes: N/A

APA

American Pale Ale

48 L

5.24%

34.27

1.053

1.013

8.51°L

All Grain

364

Title: APA

Author:

Neves

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/07/2015 12:35 PM

Notes: N/A

Single-hop Amarillo Dou...

Double IPA

48 L

9.15%

113.48

1.078

1.013

6.34°L

All Grain

508

Title: Single-hop Amarillo Double IPA

Author:

Sh�lbryggeriet

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 02/07/2018 12:12 PM

Notes: 10 packs of yeast, 5 in each fermentor.

Fossane Bryggeri - Huml...

Imperial IPA

48 L

7.77%

123.04

1.074

1.015

7.56°L

Partial Mash

992

Title: Fossane Bryggeri - Humlefoss

Author:

Palme

Boil Size: 57 L

Boil Time: 70

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2014 06:43 AM

Notes: N/A

Single-hop Mosaic Doubl...

Double IPA

48 L

9.16%

113.35

1.078

1.013

6.36°L

All Grain

632

Title: Single-hop Mosaic Double IPA

Author:

Sh�lbryggeriet

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 02/07/2018 12:16 PM

Notes: 8 packs of yeast, 4 in each fermentor.

Sumac-head - Sumac Red ...

Mixed-Style Beer

48 L

6.05%

1.054

1.008

7.43°L

All Grain

964

Title: Sumac-head - Sumac Red Sour

Author:

JohnnyAH

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2017 10:46 AM

Notes: No boiling of sumac as this would leach tannins and create bitterness with little flavour.

Mash start: 1.30
Mash end 3.00
64C on the machine to reach 66.5C
Boil start 4.30
Final PH 3.5

30g sumac powder into 500ml tea
125g Aleppo chili flakes into 500ml tea

IPA Aurora Cascade

American IPA

48 L

5.78%

47.49

1.053

1.009

6.67°L

All Grain

391

Title: IPA Aurora Cascade

Author:

Block Brewery

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2017 06:33 AM

Notes: A fruity zesty IPA. Caragold subbed for Crystal 15L.

Brunos Bavarian Weizen

Weissbier

48 L

5.35%

11.25

1.052

1.012

3.78°L

All Grain

823

Title: Brunos Bavarian Weizen

Author:

Sh�lbryggeriet

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Muntons Carbonation Drops

Priming Amount: 2 per 0.5l bottle

Creation Date: 04/17/2016 11:18 AM

Notes: 2 vials of yeast in 2 liters of starter

Brown Ale

American Brown Ale

48 Gal

5.46%

30.66

1.055

1.014

21.38°L

All Grain

374

Title: Brown Ale

Author:

Barny

Boil Size: 50 Gal

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 01:37 PM

Notes: N/A

Session NEIPA

American IPA

48 L

4.24%

16.25

1.043

1.011

3.92°L

All Grain

162

Title: Session NEIPA

Author:

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/25/2018 10:42 AM

Notes: N/A

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