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Title: American Wheat Beer |
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| Boil Size: 7.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: N/A |
Primary Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 08/24/2018 01:48 PM |
Notes: A American wheat beer with medium hopping and a fairly clean, neutral finish - a spritzy, refreshing warm-weather crowd-pleaser. Unlike German Hefe Weizen, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish.
Like their German cousins, American wheat beers feature large proportions of malted wheat in the grain bill and are naturally a bit cloudy in appearance. Unlike German Hefe Weizen, though, American wheat beers have a bit more hop character and are fermented with a milder-tasting yeast, resulting in a more clean, neutral finish. With a spicy noble hop aroma and tart finish, it a spritzy, refreshing crowd-pleaser. |
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