 |
Irish Red Ale |
5.5 Gal |
5.85% |
26.23 |
1.062 |
1.018 |
17.14°L |
BIAB |
911 |
Beer
0 |
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Title: B9G Irish Red Ale ? 06.19.15 |
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| Boil Size: 7 Gal |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 2.0 |
Primary Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/16/2015 02:48 PM |
Notes: ? BREW DATES: 06.19.15
Date: Brew Day 06.19.15
60 min sparge ended at 6.25 gallons.
Gravity End of Sparge 1.052
Gravity End of Boil (OG) 1.062 (4.50 gallons)
Date: Pitch Yeast 06.20.15
Date: Cold Crash ?
Gravity (FG) 1.016
Date: Keg Day 06.30.15
Drafted Whos House Dan's
? SESSION NOTES: Everything went fine. I had 6.25 gallons after the 90 min sparge with gravity of 1.052. Boiled 60 min with single hop addition. Had to add 1 gallon filtered water to set back to 5.50 gallons. Gravity at end was 1.062 @ 74 efficiency.
? STANDARD BREWING NOTES:
Create 7 gallons sparge water. ? Bring to 154° strike temperature. ? Add tablespoon 5.2 pH balancer. ? Prime pump. Push water through hose.
Add grain Sparge at 144° for 90 minutes
(One gallon loss during sparge process)
? Water burn rate: 1 gallon per hour.
Drain GRAIN from kettle. Adjust water height of (7 gallons)
? Boil clean water for end of boil session adjustment
Mash Option dark beers Add x tablespoon Calcium Carbonate
60 minutes Add tablespoon 5.2 pH balancer
60 minutes Add 2 drops Fermcap if needed.
60 minutes Add 5 tablespoon Gypsum for IPA (Optional)
15 minutes Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes Add 1 teaspoon Yeast Nutrient
FERMENTOR:
? Check to see if nozzle is pointed upwards
? KEGGING NOTES:
Purge oxygen with CO2. Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
? DRINKABILITY: What did you like about it. Sample Date:
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Page 129 by Jamil Zainasheff and John Palmer
Pitch 2 Irish Ale Yeast WLP004
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COST OF MATERIAL:
Product Unit Price Quantity Total
Abbey Ale Yeast $ 6.00 2 $ 12.00
East Kent Goldings 8 oz $ 11.00 1 $ 11.00
UK Pale Ale Malt 1 lb $ 1.40 11.25 $ 15.75
C 40 Malt 1 lb $ 1.40 0.33 $ 0.46
C 120 Malt 1 lb $ 1.40 0.33 $ 0.46
Roasted Barley Organic 1 lb $ 1.50 0.33 $ 0.50
Subtotal $ 40.17
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