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Weissbier |
5.5 Gal |
5.8% |
21.31 |
1.058 |
1.014 |
6.04°L |
All Grain |
26 |
Beer
0 |
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Title: Where's Fluffy Weiss Beer |
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| Boil Size: 7 Gal |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 11/10/2019 03:08 PM |
Notes: Double infusion mash with a 30 minute rest at 122° F. Add 192° F water to mash to bring it to 148° F for 30 minutes. Bring temp to 168° F for mash out. Sparge with 168° F water. Boil for 90 minutes, chill and ferment at 64° F for 5 days, then 66° F until fermentation is complete. Carbonate to 3.0 volumes of CO2. Serve fresh!
brew day
started 1:10 pm
Strike water, first infusion: 1:28
HLT water was not hot enough to get mash to 148, so had to vorlauf and poured back into HLT. |
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