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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Lager (el secreto de la...

International Pale Lager

20 L

5.36%

26.97

1.048

1.008

5.57°L

All Grain

233

Title: Lager (el secreto de la cerveza)

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2019 07:50 AM

Notes: N/A

American pale ale

American Pale Ale

22 L

4.69%

38.68

1.044

1.008

8.17°L

All Grain

Title: American pale ale

Author:

davemountain

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 05:50 PM

Notes: N/A

Grapefruit IPA

American Pale Ale

25 L

4.83%

25.48

1.045

1.008

5.41°L

All Grain

Title: Grapefruit IPA

Author:

Eltheriond

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2020 08:54 AM

Notes: 1 x grapefruit peel at flameout/90c

1 x grapefruit peel at 48 hours into fermentation

1 x grapefruit peel at approx 1.020

Cold crash for 48 hours before bottling

American Wheat Ale Reci...

American Wheat Beer

5.5 Gal

5.43%

22.34

1.05

1.008

3.73°L

All Grain

328

Title: American Wheat Ale Recipe #1

Author:

Boil Size: 6.2 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: CO2 Gas

Priming Amount: N/A

Creation Date: 03/24/2019 11:23 PM

Notes: Fermentation: Pitch at 68F, drop to 55F. Hold for 3 days, then add 2F per day until 71F is reached. Then cold crash at 35F for 3 days, and add to keg. Continue clarification in keg at 35F for one month then serve.

3rd Place - American Light Beer Category - Bluebonnet Brewoff 2019, Irving, TX

Pre-Prohibition Cream A...

Cream Ale

6.5 Gal

5.33%

18.87

1.049

1.008

2.97°L

All Grain

839

Title: Pre-Prohibition Cream Ale

Author:

akira7799

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 04/05/2016 06:26 PM

Notes: N/A

Light vienna lager

International Pale Lager

5.5 Gal

5.36%

13.7

1.049

1.008

4.74°L

All Grain

232

Title: light vienna lager

Author:

jvl

Boil Size: 7.6 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2018 10:14 PM

Notes: N/A

Brad's Session Pale Ale

American Pale Ale

5 Gal

4.9%

98.16

1.045

1.008

6.42°L

Partial Mash

433

Title: Brad's Session Pale Ale

Author:

Brad Morse

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2017 04:48 PM

Notes: N/A

Stupid Dog Lil Kahuna G...

Blonde Ale

5.5 Gal

5.1%

20.52

1.047

1.008

6.34°L

All Grain

Title: Stupid Dog Lil Kahuna Golden Ale

Author:

Stupid Dog Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2019 03:22 PM

Notes: This is pretty close to the store bought Kona BW Golden Ale. The smell is the hardest part to duplicate. And I boosted the ABV by a bit.

HOPPY SCHWARZBIER LAGER

Schwarzbier

20 L

6.24%

29.87

1.056

1.008

24.4°L

All Grain

235

Title: HOPPY SCHWARZBIER LAGER

Author:

Jorge Hoppy Haus

Boil Size: 30 L

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/24/2018 04:08 PM

Notes: N/A

Brew or Cry APA

American Pale Ale

5.5 Gal

5.59%

41.2

1.05

1.008

7.27°L

Extract

Title: Brew or Cry APA

Author:

Buckeyefan106

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2018 01:22 AM

Notes: N/A

Harrys Lager

Czech Pale Lager

12 L

4.11%

27.89

1.039

1.008

3.04°L

Extract

Title: Harrys Lager

Author:

Beacon �lvsj�

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/02/2020 01:39 PM

Notes: N/A

Half Maris

American Pale Ale

5.5 Gal

2.78%

112.43

1.029

1.008

7.29°L

All Grain

217

Title: Half Maris

Author:

mackha

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 07:39 PM

Notes: N/A

B8 Dr Good Stuff

American Lager

5 Gal

4.72%

16.05

1.044

1.008

6.48°L

Partial Mash

348

Title: B8 Dr Good Stuff

Author:

Tammy

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 3.2 oz

Creation Date: 10/20/2017 06:08 PM

Notes: N/A

Lazy Mans Guiness Clone

Dry Stout

15 L

4.59%

42.25

1.043

1.008

34.76°L

All Grain

1498

Title: Lazy Mans Guiness Clone

Author:

ZoltanSimon

Boil Size: 20 L

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/03/2015 07:45 PM

Notes: Total mash water needed 21.1
Strike water volume 9
Remaining sparge water volume 12.1
Grain absorption losses -3.1
Amount going into kettle 18
Boil off losses -3
Amount in kettle at end of boil 15
Kettle dead space -2
Hops absorption losses -0.1
Estimated amount in fermentor 12.9
Total: 21.1

Smashing Pumpkin Ale

American Amber Ale

5 Gal

4.54%

36.01

1.043

1.008

30.14°L

Extract

105

Title: Smashing Pumpkin Ale

Author:

Ball & Chain Brewing Co.

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/05/2019 08:04 PM

Notes: N/A

Broken Bitch Beer

American Wheat Beer

10.5 Gal

4.83%

21.98

1.044

1.008

3.53°L

BIAB

403

Title: Broken Bitch Beer

Author:

Big Bones Brewing

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2017 07:07 PM

Notes: N/A

Berliner Weisse with Ma...

Berliner Weisse

3.5 Gal

3.61%

3.96

1.036

1.008

2.9°L

BIAB

894

Title: Berliner Weisse with Mandarina Bavaria Hops

Author:

stinkygrapes

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 12:15 PM

Notes: Pitched Lactobacillus WLP677 and fermented at 75F for 7 days. Pitched a Starter of Wyeast American Ale Yeast on day 7 and dropped temp to 70F.

Peach Sour

Berliner Weisse

5.5 Gal

4.92%

2.75

1.045

1.008

3.49°L

All Grain

399

Title: Peach Sour

Author:

Ga Brew Zoo

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 84

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2017 05:33 PM

Notes: N/A

Lefty blonde

American Light Lager

5.5 Gal

3.01%

1.031

1.008

2.47°L

Extract

Title: lefty blonde

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2018 08:19 PM

Notes: N/A

Pucker Up Baby Berliner...

Berliner Weisse

5 Gal

3.46%

8.08

1.034

1.008

2.81°L

All Grain

1283

Title: Pucker Up Baby Berliner Weisse

Author:

C.Hill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2016 09:22 PM

Notes: N/A

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