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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Blonde Yeast Breeder

American Amber Ale

6 Gal

4.04%

22.11

1.042

1.011

4.31°L

BIAB

Title: Blonde Yeast Breeder

Author:

EclecticBrews

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2019 05:04 AM

Notes: Based (basically a direct rip of) Braufessors yeast started beer: A light amber beer - lawnmower? Mainly as a drinkable, almost session beer that can be use to grow yeast for just about any bigger or hopper beer.

Braufessors description & recipe: https://www.homebrewtalk.com/forum/threads/murican-blonde-ale.644482/

Pliny the Elder (Drew v...

American IPA

5.5 Gal

4.2%

1.042

1.01

7.65°L

All Grain

308

Title: Pliny the Elder (Drew version)

Author:

fuzzdrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2016 07:37 PM

Notes: N/A

Timothy Taylor Landlord...

Special/Best/Premium Bitter

23 L

4.31%

35.66

1.042

1.009

9.24°L

All Grain

316

Title: Timothy Taylor Landlord (Wheeler)

Author:

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2018 09:11 AM

Notes: N/A

Coconut Lager

International Pale Lager

500 L

4.26%

17.3

1.042

1.01

3.17°L

All Grain

Title: Coconut Lager

Author:

panny87

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2019 12:18 PM

Notes: Fermentation guideline:

48 hours - 13°C
2-14 days - 11 °C
14-16 days - 18 °C
16 days to 3 weeks - 2 °C

School's out Session IP...

Blonde Ale

5.5 Gal

4.45%

47.97

1.042

1.008

4.88°L

Extract

303

Title: School's out Session IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2016 11:48 PM

Notes: N/A

Squatters Full Suspensi...

American Pale Ale

24.9 L

3.96%

41.42

1.042

1.011

9.57°L

BIAB

280

Title: Squatters Full Suspension Pale Ale

Author:

flashransom

Boil Size: 31.5 L

Boil Time: 80

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2018 06:54 AM

Notes: N/A

The BBC Sessions

Mild

10 Gal

3.89%

20.78

1.042

1.012

25.51°L

All Grain

669

Title: The BBC Sessions

Author:

oohlahlah

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2014 07:35 PM

Notes: based on Eagle Rock Solidarity but with toasted flaked oats and coffee added in brite/corny.

Earl Grey 3

Experimental Beer

18.5 L

4.24%

48.69

1.042

1.01

4.27°L

Extract

Title: Earl Grey 3

Author:

Boil Size: 20 L

Boil Time: 80

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2016 01:52 PM

Notes: BrewMaster Ale Yest (for 10-20 l)
7 l tea for 40 min, late addition

Awesome Recipe

Irish Stout

15 L

4.44%

32.33

1.042

1.008

41.98°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.019

Efficiency: 67

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 10/14/2019 04:41 PM

Notes: N/A

Showcase SeNeIPA

Specialty IPA: New England IPA

5.5 Gal

4.19%

43.96

1.042

1.01

7.18°L

All Grain

533

Title: Showcase SeNeIPA

Author:

Barter & Trade

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 10:36 PM

Notes: N/A

Awesome Recipe

Blonde Ale

550 L

4.18%

22.47

1.042

1.011

3.95°L

All Grain

Title: Awesome Recipe

Author:

Dabob

Boil Size: 550 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2018 01:18 PM

Notes: N/A

Crush Boys Cream Ale

Cream Ale

3 Gal

4.55%

15.2

1.042

1.008

2.92°L

All Grain

120

Title: Crush Boys Cream Ale

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/04/2018 04:56 AM

Notes: N/A

Cream ale

Classic American Pilsner

5.5 Gal

4.34%

26.01

1.042

1.009

2.33°L

Extract

Title: Cream ale

Author:

Melobe

Boil Size: 3 Gal

Boil Time: 55

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 11/27/2019 05:20 PM

Notes: N/A

AIH St Patty's Irish St...

Irish Stout

5.5 Gal

4.18%

33.58

1.042

1.011

26.83°L

Extract

Title: AIH St Patty's Irish Stout

Author:

Mad Hatter

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2019 07:11 PM

Notes: N/A

Irish Red

Irish Red Ale

20 L

3.77%

1.042

1.013

23.27°L

All Grain

429

Title: Irish Red

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2016 02:25 PM

Notes: N/A

Stout

Dry Stout

20 L

4.36%

33.88

1.042

1.008

25.85°L

All Grain

209

Title: stout

Author:

Haluda

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2018 05:52 PM

Notes: ??? ?????:
????? 20 ???? ??? ? 73????? ????? ??????? ????? ??????? ?????? ???? ???? ????, ????? ????? ?? ????????? ?? 65 ????? ?????? ????, ????? ?????? ????? ??????? ?????? ????? ????? ????? 1.5 ???? ??? ?????? ?????? ???????? ?? ?67 ?????. ?????': ????? ?? 5 ???? ??? ??77 ?????, ????? ??????? ?????. ?????? ???????? ???? ???? ?? 5-10 ???? "??? ????"

Awesome Recipe

American Light Lager

5.5 Gal

4.13%

1.042

1.011

3.59°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2018 07:10 PM

Notes: N/A

Centennial blonde

American Light Lager

11 Gal

4.17%

11.33

1.042

1.011

3.04°L

All Grain

128

Title: centennial blonde

Author:

J Bell

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/14/2018 09:37 PM

Notes: N/A

Trivial Art

Gose

5.5 Gal

4.79%

4.6

1.042

1.006

3.26°L

All Grain

Title: Trivial Art

Author:

BigBudha

Boil Size: 7.5 Gal

Boil Time: 4

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2019 09:12 PM

Notes: Bring wort to a boil, add salt and coriander(no need to boil more than 3-5 minutes)

adjust p.h to 4.2

use oyl-605 once wort chilled to 95 to sour for 24 hours(if not available use goodbelly Mango)

after chill to 70 and pitch wl-644 for 2 weeks

Light Ale

Blonde Ale

23 L

4.3%

51.63

1.042

1.009

5.19°L

Partial Mash

Title: Light Ale

Author:

Thibault