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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Double IPA

American IPA

4 Gal

8.56%

1.075

1.013

8.97°L

All Grain

298

Title: Double IPA

Author:

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 04:17 PM

Notes: OG came out low (1.062) due to more liquid extraction than expected and poor extraction. FG: 1.009.

Tesseract IPA

American IPA

5.5 Gal

6.84%

199.82

1.073

1.02

7.35°L

All Grain

549

Title: Tesseract IPA

Author:

pyrat77

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 05:53 PM

Notes: N/A

Bells's Two Hearted Clo...

American IPA

5.5 Gal

6.59%

58.28

1.06

1.01

5.51°L

BIAB

436

Title: Bells's Two Hearted Clone test 1

Author:

thunderwagn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 05:59 PM

Notes: N/A

Vienna IPA

American IPA

5.5 Gal

6.09%

88.93

1.067

1.021

10.07°L

All Grain

1398

Title: Vienna IPA

Author:

Metalhead1285

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 07:05 PM

Notes: N/A

Stone Clone

American IPA

5 Gal

7.93%

114.17

1.075

1.014

7.78°L

Extract

344

Title: Stone Clone

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 07:51 PM

Notes: 3/12 brew day
Grains and DME were all Briess brand.

bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat.
Add tea to 1.5 gal in boiling pot. Bring to boil.
- add initial DME to kettle.
- bring to boil, add initial hops
- follow hop addition schedule
- add remaining DME at 15 minutes remaining

Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate.

OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness

Pitch yeast.

Fermentation temp 70F

3/19 SG 10.17@60F Taste - hoppy nice balance.
- added 1 oz Centennial dry hops
- moved to cooler location 66-68F

3/22 racked to 2ndry - removed hops SG 1.014@60F
Taste - nice aroma, tasty

3/26 - kegged - approx 4.5 gallons. 7.9% ABV

NEIPA 1 (Biggie)

American IPA

5 Gal

6.98%

99.42

1.069

1.016

4.55°L

BIAB

777

Title: NEIPA 1 (Biggie)

Author:

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 09:34 PM

Notes: N/A

Czeslaw Dzielak's Imper...

American IPA

11 Gal

8.24%

100.93

1.076

1.014

7.67°L

BIAB

400

Title: Czeslaw Dzielak's Imperial IPA

Author:

Hop Chick

Boil Size: 9 Gal

Boil Time: 80

Boil Gravity: 1.093

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: sugar

Priming Amount: N/A

Creation Date: 03/05/2016 10:45 PM

Notes: Starter:
1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG;
2) 308 g DME in 3 L wort at 1.036 OG.

Dough in with 36 quarts of water at 131F.
Heat 17 minutes to 152F, rest for 45 minutes.
Heat 7 minutes to 162F, rest for 15 minutes.
Heat 6 minutes to 170F. Lauter.
After boiling, chill to 70F and pitch.

After primary fermentation, dry hop for 6 days at 54F.

Carbonate to 2 volumes CO2.

Sean's ipa

American IPA

5.5 Gal

6.26%

165.87

1.064

1.016

9.58°L

Extract

350

Title: Sean's ipa

Author:

Jlemay

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 01:00 AM

Notes: N/A

Black ipa

American IPA

100 L

4.85%

69.49

1.056

1.019

45.45°L

All Grain

477

Title: Black ipa

Author:

kossak

Boil Size: 105 L

Boil Time: 70

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 07:53 AM

Notes: N/A

IPA0316

American IPA

21 L

7.33%

115.13

1.069

1.013

6.73°L

All Grain

618

Title: IPA0316

Author:

Per Morten

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 09:52 AM

Notes: litle bit carafamalt to add a little bit more colur.
Water adjustment: 5 gr. each of klorid and sulfat
FG1012
Cooled down to 17 gr.
Safale us05, slurry from previous batch
Fermentet at 18 gr.14 days, dry hoped last 6

Pipen-IPA VI

American IPA

9 L

6.99%

95.48

1.064

1.011

6.78°L

BIAB

350

Title: Pipen-IPA VI

Author:

Pipen

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 10:11 AM

Notes: N/A

Centennial IPA

American IPA

1.2 Gal

6.03%

68.73

1.056

1.01

4.66°L

All Grain

572

Title: Centennial IPA

Author:

Duncan262

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 04:36 PM

Notes: N/A

Palmetto III

American IPA

6 Gal

5.5%

98.41

1.058

1.016

4.5°L

Extract

349

Title: Palmetto III

Author:

hippy

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 05:07 PM

Notes: N/A

Todd the Axeman clone

American IPA

6 Gal

7.22%

100.74

1.071

1.016

6.02°L

All Grain

1084

Title: Todd the Axeman clone

Author:

Alemate

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 07:23 PM

Notes: N/A

Grapefruit IPA

American IPA

112 Gal

5.6%

81.47

1.052

1.01

4.14°L

All Grain

1649

Title: Grapefruit IPA

Author:

105WestBrewing

Boil Size: 124 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 83

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 07:35 PM

Notes: N/A

Late addition hop bomb

American IPA

6.1 Gal

5.92%

56.97

1.057

1.012

8.77°L

All Grain

503

Title: late addition hop bomb

Author:

RyDog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 07:40 PM

Notes: Bagged the late hops to limit the mess, may loose a little impact.
Due to circumstances there was at least an hour hop stand, this one may be intense.

Hop Island

American IPA

5 Gal

7.07%

93.28

1.073

1.019

8.34°L

Extract

344

Title: Hop Island

Author:

Long Island Ales

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 07:44 PM

Notes: steeped grains at 158 for 20 min then brought to boil.
added extract and warrior hops.
boiled for 50 min and added mosaic hops.
Boiled for 55 min and added Crystal and Amarillo hops.
Boiled for 60 min and added citra hops
first hydrometer reading is 6
Dry hopped at 8 days 3oz Citra

2016 IPA

American IPA

6 Gal

6.19%

95.14

1.058

1.011

8.07°L

All Grain

333

Title: 2016 IPA

Author:

bradforio

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 57

Mash Thickness: 2.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 08:53 PM

Notes: N/A

Nendy's IPA

American IPA

5.5 Gal

6.43%

82.93

1.062

1.013

5.48°L

All Grain

495

Title: Nendy's IPA

Author:

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2016 11:02 PM

Notes: N/A

You Only Hop Twice

American IPA

6 Gal

6.77%

51.44

1.068

1.016

4.46°L

All Grain

Title: You Only Hop Twice

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2016 12:02 AM

Notes: N/A

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