Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Summer Ale

Ordinary Bitter

23 L

4.2%

36.68

1.04

1.008

6.37°L

BIAB

126

Title: Summer Ale

Author:

Victor2112

Boil Size: 43.8 L

Boil Time: 70

Boil Gravity: 1.021

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2018 07:55 AM

Notes: From Greg Hughes' Home Brew Beer, p142, though increased grain bill to go from 3.8 to 4.2. Substituting Safale S-04 for Wyeast 1098, substituting Fuggles for Progress, and 90 minute mash as it's BIAB.

Galway Girl

Irish Stout

5.5 Gal

4.2%

37.77

1.041

1.009

35.97°L

BIAB

129

Title: Galway Girl

Author:

kpw325

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/09/2018 06:27 PM

Notes: N/A

Pilsner Extract

Czech Pale Lager

8 L

4.2%

33.81

1.044

1.012

2.88°L

Extract

130

Title: Pilsner Extract

Author:

Aquinator

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2017 02:18 PM

Notes: N/A

Lake House Beer (12.5g)...

American Light Lager

14 Gal

4.2%

11.95

1.04

1.008

2.7°L

All Grain

131

Title: Lake House Beer (12.5g) Fast Sparge

Author:

NewfDrool

Boil Size: 15.9 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/15/2018 07:35 PM

Notes: 70% brewhouse efficiency for basically a batch sparge brew.

Drain mashtun into boil kettle, transfer enough water from HLT into mashtun for remaining kettle volume needed, stir & recirc for 5 min until clear, then drain into boil kettle.

Saaz Hands (Chzech Pale...

Czech Pale Lager

13 L

4.2%

41.77

1.041

1.009

3.09°L

BIAB

131

Title: Saaz Hands (Chzech Pale Lager)

Author:

awildturtok

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/12/2018 12:15 PM

Notes: N/A

Blue moon clone

Weissbier

14 L

4.2%

16.62

1.043

1.011

3.99°L

Extract

132

Title: Blue moon clone

Author:

andrea82

Boil Size: 5 L

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 02:55 AM

Notes: N/A

HFT

American IPA

16 L

4.2%

64.86

1.042

1.01

11.38°L

All Grain

136

Title: HFT

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2018 02:14 PM

Notes: N/A

American Pale Ale

22 L

4.2%

125.76

1.043

1.011

4.8°L

All Grain

139

Title: American Pale Ale

Author:

clintos

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2017 09:42 PM

Notes: The pocket homebrew handbook, page 143 - Chapter 4. American Pale Ale

Big Basin Amber Ale

American Amber Ale

20.8 L

4.2%

18.84

1.046

1.014

14.12°L

Extract

140

Title: Big Basin Amber Ale

Author:

mongeau

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 04:37 AM

Notes: steep the graine in 3 gallon of 160 f for 30 min

add first extract addition and bring to boil.
once boilling follow the boil schedule.

add second extract addition when the heat is turned off and let sit for 10 min before cooling.

top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter

The Freckled Lass - Iri...

Irish Red Ale

5.75 Gal

4.2%

24.56

1.045

1.013

11.97°L

BIAB

144

Title: The Freckled Lass - Irish Red Ale

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2017 02:37 PM

Notes: N/A

Harag

American Pale Ale

1450 L

4.2%

13.37

1.045

1.013

5.82°L

All Grain

166

Title: Harag

Author:

Marton

Boil Size: 1550 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/14/2018 07:12 AM

Notes: N/A

Hop hands clone (pale a...

American Pale Ale

47 L

4.2%

36.38

1.042

1.01

3.48°L

All Grain

174

Title: Hop hands clone (pale ale)

Author:

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 69

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2017 07:45 PM

Notes: pour un vrai clone, 9kg 2 Row, 2kg flaked oats.

réduit pour en faire une genre de session ipa

Ajout de 700g d acid malt
Mash ph : 5.5 @ 65c au lieu de 65.5c

Whirlpool @ 75C au lieu de 85C

-------
Dryhop dans le keg:
changé amarillo pour Galaxy
environs 2-3oz simcoe

9-10L restant bouteilles, Enkuanot, environs 2-3oz

Red ale

Irish Red Ale

22 L

4.2%

22.34

1.041

1.009

15.65°L

BIAB

174

Title: Red ale

Author:

Brenogueira

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2018 01:21 AM

Notes: N/A

B2B2

Special/Best/Premium Bitter

76 L

4.2%

29.09

1.041

1.009

8.08°L

All Grain

175

Title: B2B2

Author:

Boil Size: 88 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 74

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2017 07:35 PM

Notes: N/A

CHURUPITA CREAM ALE

Cream Ale

30 L

4.2%

10.89

1.044

1.012

4.17°L

All Grain

178

Title: CHURUPITA CREAM ALE

Author:

Brave Dog Beers - Leo Cruz

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/19/2018 08:24 PM

Notes: N/A

Takomo Hefeweizen I

Weissbier

75 L

4.2%

10.99

1.042

1.01

3.84°L

All Grain

183

Title: Takomo Hefeweizen I

Author:

LassiL

Boil Size: 88 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2017 12:36 PM

Notes: N/A

Masegat Blonde

Blonde Ale

50 L

4.2%

17.24

1.043

1.011

3.47°L

All Grain

183

Title: Masegat Blonde

Author:

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 6.67761

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 13.3 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2017 12:56 PM

Notes: Copied from brulosophers page best blonde www.brulosopher.com for more info. Tried to get this brew exact. No brew yet. Supposed to be 20 ibu 4.7 alcohol per vol.

Chicken George's xxx

Bohemian Pilsener

5.5 Gal

4.2%

1.043

1.011

50°L

Partial Mash

190

Title: Chicken George's xxx

Author:

Romanof

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2018 08:42 PM

Notes: N/A

Extra Specially Bitter

Best Bitter

21 L

4.2%

31.27

1.045

1.012

10.48°L

BIAB

197

Title: Extra Specially Bitter

Author:

rumbad

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2018 12:53 AM

Notes: N/A

SMASH APA

American Pale Ale

10 L

4.2%

63.22

1.039

1.007

5.84°L

BIAB

199

Title: SMASH APA

Author:

Mitarakis cerveja

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.014

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2017 11:04 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes