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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Okoska

Witbier

7.1 L

4.22%

10.24

1.042

1.009

3.29°L

BIAB

Title: Okoska

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 10:46 PM

Notes: N/A

Joker Wars

Specialty IPA: New England IPA

32 Gal

6.06%

67.4

1.057

1.011

5.15°L

All Grain

Title: Joker Wars

Author:

Boil Size: 34 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 10:28 PM

Notes: N/A

PIGPA - 10th Birthday N...

Specialty IPA: New England IPA

6 Gal

7.03%

43.98

1.076

1.022

4.92°L

All Grain

Title: PIGPA - 10th Birthday NEIPA

Author:

dulrich3d

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 09:52 PM

Notes: Mash:
Gypsum - 1 g
Chloride - 5.6 g
Lactic - 4.4 ml
Campden - 1/4

Sparge:
Gypsum - 0.9 g
Chloride - 4.6 g
Lactic - 2.5 ml
Campden - 1/4

Smash Mango

American IPA

5.2 Gal

5.06%

56.68

1.047

1.009

7.02°L

All Grain

Title: Smash Mango

Author:

Joe Polastre

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.333

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 09:03 PM

Notes: N/A

Make IPAs Dank Again DI...

American IPA

11 Gal

8.33%

147.22

1.076

1.013

6.92°L

All Grain

Title: Make IPAs Dank Again DIPA

Author:

Dustydust

Boil Size: 13.4 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 06:55 PM

Notes: Based on Jons Pliney clone. Jon recommends removing or reducing 90 min, 7 oz hop addition.

Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out.

Fruit Bazooka (All-Grai...

Specialty IPA: New England IPA

5.25 Gal

6.56%

57.59

1.066

1.016

4.76°L

BIAB

456

Title: Fruit Bazooka (All-Grain)

Author:

Warconn

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 05:58 PM

Notes: N/A

Raspberry Wheat

Dunkles Weissbier

5.5 Gal

5.21%

15.74

1.049

1.009

3.98°L

BIAB

582

Title: Raspberry Wheat

Author:

KC Kuhns

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 05:05 PM

Notes: Add 4oz of Raspberry extract in during secondary.

Bube's Biergarten Fest

Festbier

90 Gal

6.65%

25.85

1.06

1.009

4.69°L

All Grain

Title: Bube's Biergarten Fest

Author:

mitchromig

Boil Size: 110 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 03:52 PM

Notes: N/A

Kvipa

Specialty IPA: White IPA

46 L

6.63%

44.99

1.057

1.007

4.57°L

All Grain

Title: Kvipa

Author:

Aasbakkane Garasjebryggeri

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 67

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 03:11 PM

Notes: N/A

Cornmeal Beer

Blonde Ale

1 Gal

23.29%

1.19

1.013

4.92°L

All Grain

119

Title: Cornmeal Beer

Author:

adp

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 02:54 PM

Notes: N/A

Centennial IPA

American IPA

35 Gal

7.65%

58.15

1.078

1.02

7.52°L

All Grain

Title: Centennial IPA

Author:

EmancipationBrewing

Boil Size: 37 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 12:39 PM

Notes: N/A

One More for the Rodeo

American Wheat Beer

5 Gal

5.76%

38.82

1.058

1.014

4.88°L

All Grain

Title: One More for the Rodeo

Author:

Pat's Pints

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 12:14 PM

Notes: N/A

Zombie Lust (Gash Slug)

American Pale Ale

22 L

5.75%

44.67

1.054

1.01

8.87°L

All Grain

260

Title: Zombie Lust (Gash Slug)

Author:

fatoldmonk

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 06:24 AM

Notes: Chill immediately after boil (to reduce bittering)
Dry hop day 4 or 5

Blood orange pale ale

American Pale Ale

5.5 Gal

5.45%

14.25

1.051

1.01

6.93°L

BIAB

178

Title: blood orange pale ale

Author:

weldedsord

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 05:54 AM

Notes: add 3 pounds of blood oranges pureed in the secondairy and 1 once of sweet orange peel at the last 5 minutes during 60 minutes boil

Chocolate Coffee Stout

Oatmeal Stout

20 L

7.49%

27.99

1.071

1.014

40.22°L

BIAB

148

Title: Chocolate Coffee Stout

Author:

cl0wnshoes

Boil Size: 25.8 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 03:16 AM

Notes: N/A

Red White & Blue - RWB

Specialty IPA: Red IPA

25 L

6.5%

53.45

1.061

1.011

14.19°L

All Grain

Title: Red White & Blue - RWB

Author:

Yellot

Boil Size: 30 L

Boil Time: 70

Boil Gravity: 1.051

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 05/03/2019 02:36 AM

Notes: N/A

Melon pale ale

Spice, Herb, or Vegetable Beer

5 Gal

6.54%

49.21

1.064

1.014

3.71°L

Extract

Title: melon pale ale

Author:

verloc

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 01:58 AM

Notes: N/A

BROWN ALE

Mild

5 Gal

4.57%

20.78

1.047

1.012

9.68°L

All Grain

Title: BROWN ALE

Author:

KungFuBrew

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2019 01:25 AM

Notes: N/A

Rye saison

Saison

20.8 L

4.55%

28.39

1.04

1.005

3.98°L

All Grain

Title: Rye saison

Author:

Dean Strickland

Boil Size: 28.6 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 82

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 10:15 PM

Notes: N/A

Summer Ale 7°

Ordinary Bitter

25 L

2.56%

34.15

7.08997

2.19399

3.96°L

All Grain

Title: Summer Ale 7°

Author:

Provazek

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 5.6

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 07:39 PM

Notes: N/A

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