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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Midterm 3 (Part 2)

Foreign Extra Stout

5.5 Gal

7.06%

79.08

1.072

1.018

37.5°L

All Grain

Title: Midterm 3 (Part 2)

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2019 05:00 PM

Notes: N/A

2019 Stout

Oatmeal Stout

5.5 Gal

5.83%

29.38

1.057

1.013

37.5°L

BIAB

111

Title: 2019 Stout

Author:

Siv

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 01/03/2019 01:44 PM

Notes: N/A

Rum Wash

American Light Lager

6 Gal

8.07%

1.063

1.001

37.5°L

All Grain

141

Title: Rum Wash

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2018 06:49 PM

Notes: N/A

P.I.S.S. - Parkway Impe...

Imperial Stout

5.5 Gal

10.18%

87.34

1.109

1.032

37.5°L

Partial Mash

443

Title: P.I.S.S. - Parkway Imperial Special Stout

Author:

BRPinNC

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Honey

Priming Amount: N/A

Creation Date: 08/24/2016 07:10 PM

Notes: Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required.

WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water

Flavoring additions:
1 vanilla bean @ 10 min boil
Secondary @ 7 days:
2 oz Cascade leaf hops
1 oz Chipotle chili, roasted and soaked 3 days in rum
1 vanilla bean 3 days in rum
Oak chips 3 days in rum
1 oz Cacao nibs 3 days in rum

Blueberry (Porter-ish) ...

English Porter

5 Gal

4.74%

25.42

1.044

1.008

37.5°L

Partial Mash

438

Title: Blueberry (Porter-ish) Dark Lager

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/30/2016 01:15 AM

Notes: Plan to rack onto 4-5 lbs of freshly picked blueberries (previously frozen to preserve and partially pasteurized) in secondary fermentation.

May dry hop with an ounce or two of Saaz and/or Sorachi Ace for 2-3 days before moving to a tertiary fermentation for clarity.

Pitched yeast around 19 degrees Celsius and plan to ferment around 50-55 degrees Fahrenheit.

Awesome Recipe

American Light Lager

5 Gal

6.55%

46.58

1.067

1.017

37.5°L

Extract

Title: Awesome Recipe

Author:

ShivHD

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2019 01:44 AM

Notes: N/A

Black IPA

Specialty IPA: Black IPA

5 Gal

5.67%

80.24

1.056

1.013

37.5°L

All Grain

154

Title: Black IPA

Author:

Kylepod

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2017 01:57 AM

Notes: N/A

Prospect Stout

Sweet Stout

230 L

7.5%

37.11

1.067

1.009

37.5°L

All Grain

477

Title: Prospect Stout

Author:

Boil Size: 245 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/22/2017 12:00 PM

Notes: mash with 160ltrs @ 65'c 90mins
sparge with 175ltrs @76'c
Ferment @ 20.c
After 5 days add cask conditioning yeast.
keg & mature for 3 weeks @ 5.c

Extra Stout, THE BLACK ...

Irish Extra Stout

18 L

6.49%

40.47

1.063

1.014

37.5°L

Extract

520

Title: Extra Stout, THE BLACK STUFF

Author:

ALFRED

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2016 01:37 PM

Notes: N/A

Stout- motorno ulje

Russian Imperial Stout

18.5 L

9.94%

72.95

1.1

1.024

37.49°L

All Grain

Title: Stout- motorno ulje

Author:

Portir

Boil Size: 24.5 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2019 11:23 AM

Notes: N/A

Koko - Chocolate Stout

American Stout

310 Gal

7.58%

43.59

16.9134

2.97928

37.49°L

All Grain

121

Title: Koko - Chocolate Stout

Author:

Onobrewco

Boil Size: 345 Gal

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Carb Stone

Priming Amount: N/A

Creation Date: 11/25/2018 06:38 PM

Notes: N/A

Pitch Black

English Porter

25 L

6.64%

27.35

1.067

1.016

37.49°L

BIAB

Title: Pitch Black

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2018 09:06 PM

Notes: N/A

BryllupStout

American Stout

25 L

6.03%

54.58

1.058

1.012

37.49°L

BIAB

489

Title: BryllupStout

Author:

Ewibe

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2015 08:14 AM

Notes: N/A

Awesome Recipe

Robust Porter

30 L

5.88%

38.58

1.058

1.013

37.49°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/14/2019 10:41 PM

Notes: N/A

Christmas Man v2.2

Holiday/Winter Special Spiced Beer

5.5 Gal

8.03%

57.6

1.082

1.02

37.49°L

All Grain

364

Title: Christmas Man v2.2

Author:

Paydon

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2015 05:20 PM

Notes: N/A

Dry English Stout

Dry Stout

5.5 Gal

4.77%

37.12

1.048

1.011

37.49°L

All Grain

1171

Title: Dry English Stout

Author:

Reichert

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2014 10:20 PM

Notes: N/A

Blackout Stout

American Stout

5.5 Gal

7.06%

51.23

1.069

1.015

37.49°L

All Grain

455

Title: Blackout Stout

Author:

spopes

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2015 06:38 AM

Notes: N/A

Winner Take Nothing Rye...

American Stout

5 Gal

6.62%

38.66

1.067

1.017

37.49°L

All Grain

784

Title: Winner Take Nothing Rye Stout

Author:

monkeyhaiku

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2015 11:58 PM

Notes: N/A

Session Tumbler Porter

English Porter

5.5 Gal

4.66%

25.21

1.05

1.015

37.49°L

All Grain

Title: Session Tumbler Porter

Author:

geiger

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.532

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2019 01:53 PM

Notes: Brewed 12/09/18
- overnight mash, started 160 F, next morn at 140 F
- touch of tartness in flavor?
- planned for 72% eff, hit 78% on the pre-boil grav
- FWH hops
- added gypsum before boil
- irish moss at 15min
- boiled for 55 min. propane started sputtering towards the end
- hit 1.050 on the nose going into fermentor
- added 2 packets of US-05, one older one newer
- 12/14 - gravity at 1.020, cranked up temp to 68 F
- 12/17 - gravity at 1.015 for 2 days, dropped temp to 52 F

Dungeon Master

Imperial Stout

23 Gal

8.62%

73.69

1.087

1.021

37.48°L

All Grain

Title: Dungeon Master

Author:

Boil Size: 25.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2019 02:18 AM

Notes: N/A

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