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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Light Summer Ale

American Pale Ale

20 L

4.44%

35.86

1.042

1.008

5.63°L

Extract

Title: Light Summer Ale

Author:

mvosko

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/12/2019 06:31 AM

Notes: N/A

PuckerMelon

Gose

25 L

4.89%

9.27

1.046

1.008

3.64°L

All Grain

130

Title: PuckerMelon

Author:

Boothy99

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2018 04:48 AM

Notes: Mashed in with 18L
1.055 pre sparge
sparged with 14L to 30L pre boil volume
boiled for 15 mins.
1.032 post boil
6x Ethical Nutrients IBS Supports TABS opened and contents pitched @38c
PH 3.24 Kegland Meter after 48hrs inoculation
60 min boil
1.042 wort racked into fermentor

Ipa

Blonde Ale

55 L

3.01%

1.031

1.008

5.83°L

All Grain

Title: Ipa

Author:

Greenhero

Boil Size: 61 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 05:25 PM

Notes: N/A

Manta Ray APA

American Pale Ale

25 L

5.15%

42.33

1.047

1.008

9.78°L

Partial Mash

233

Title: Manta Ray APA

Author:

Rokeby

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Batch

Priming Amount: 160g

Creation Date: 05/14/2018 07:15 PM

Notes: At 0 days - 1.047
At 1 days - 1.045
At 5 days - 1.010 - 32g of mosaic pellets - tasting pretty good but dry/thin, slightly lacking body?
At 2 weeks - 1.009 - kegged with 160g table sugar - tasting pretty good, slightly spicy in the back of the throat, not as fruity/tropical as I was aiming for...

Awesome Recipe

British Golden Ale

13 L

4.72%

24.94

1.044

1.008

3.16°L

All Grain

106

Title: Awesome Recipe

Author:

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2018 12:18 AM

Notes: N/A

Elderflower Pale

Standard/Ordinary Bitter

23 L

3.8%

27.26

1.037

1.008

6.61°L

All Grain

476

Title: Elderflower Pale

Author:

4ndy

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2015 06:07 AM

Notes: N/A

Awesome Recipe

No Profile Selected

4.5 Gal

114.49

1.046

1.008

10.1°L

All Grain

Title: Awesome Recipe

Author:

BenitoBrew

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/28/2019 12:38 AM

Notes: N/A

Red ale san Cristóbal

American Pale Ale

63 L

3.04%

12.03

1.031

1.008

2.52°L

All Grain

Title: Red ale san Cristóbal

Author:

Alberto compres

Boil Size: 84 L

Boil Time: 65

Boil Gravity: 1.023

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 2.56 bar

Creation Date: 12/18/2019 12:46 PM

Notes: N/A

Super Alpha Pale Ale

California Common Beer

20 L

4.78%

30.2

1.044

1.008

7.08°L

All Grain

2080

Title: Super Alpha Pale Ale

Author:

Tim Fuller

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2015 05:11 AM

Notes: N/A

Porter Stout Mantequill...

American Porter

10 L

4.81%

29.32

1.044

1.008

47.67°L

All Grain

Title: Porter Stout Mantequilla de cacahuete

Author:

JoseVi

Boil Size: 18 L

Boil Time: 70

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 75.5 g

Creation Date: 01/25/2020 04:35 PM

Notes: los 50 gr . de Mantequilla de cacahuete se la fermentación secundaria, se hierve con el azúcar, para añadir al priming.

Knapstein Reserve Large...

International Pale Lager

21 L

5.31%

19.22

1.048

1.008

4.21°L

All Grain

802

Title: Knapstein Reserve Larger

Author:

Brewers Choice Home Brewing

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 12:50 AM

Notes: N/A

Orange cranberry sour

Berliner Weisse

44 L

15.1

1.047

1.008

5.3°L

All Grain

142

Title: Orange cranberry sour

Author:

Day

Boil Size: 48 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2018 04:19 PM

Notes: Short boil 10 mins
Cool and then add lactic to reduce pH to 4.2 then add 500g 'Biotiful' kefir and seal
Leave for 3 days or until 3.2pH has been reached.

10 min boil for cranberries, soak orange peel in vodka and add both to FV for 7 days

Riacho stella 2

International Pale Lager

21 L

4.62%

5.05

1.043

1.008

4.06°L

All Grain

Title: Riacho stella 2

Author:

Rallel

Boil Size: 45 L

Boil Time: 75

Boil Gravity: 1.02

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 05:29 PM

Notes: N/A

Honey Blonde Ale

Blonde Ale

5.5 Gal

5.19%

25.04

1.048

1.008

4.13°L

All Grain

648

Title: Honey Blonde Ale

Author:

Pumpkin Hill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2017 02:57 PM

Notes: Bottle conditioned with honey as the fermentable

Kolsch

Kölsch

5.5 Gal

4.84%

29.52

1.045

1.008

3.54°L

All Grain

270

Title: kolsch

Author:

psyce

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: force carb

Priming Amount: N/A

Creation Date: 10/16/2017 02:43 AM

Notes: N/A

Exp(-i.pi) = -1

American IPA

27 L

4.21%

34.7

1.04

1.008

3.65°L

All Grain

280

Title: exp(-i.pi) = -1

Author:

rodfon

Boil Size: 32 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/13/2017 10:10 PM

Notes: N/A

Cream Ale 2

Cream Ale

11 Gal

6.08%

17.38

1.054

1.008

2.98°L

All Grain

548

Title: Cream Ale 2

Author:

BrewHop

Boil Size: 13.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2016 03:53 AM

Notes: Brewed 6/15/16. Strike temp was 17F above mash temp and I had to cool it a couple degrees. Had to cut the sparge about a gal short because we hit 2 brix. In kettle efficiency was about 86% (1.042) which puts it right on target. Cooled the wort down to about 64F. Ended up with about 10gal in the fermenters including the 2 liter starter. Efficiency was very high at 93% and way too strong of a beer (addition of corn sugar helped). We diluted the the beer down with about a gallon to 11 gal and the gravity balanced out a bit. The brewhouse efficiency reflects this and it leveled out to 84%.

Grassy Paws

Saison

5.5 Gal

5.8%

32.74

1.053

1.008

3.47°L

All Grain

Title: Grassy Paws

Author:

Lord Odom

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/05/2019 03:44 PM

Notes: Target OG 1.039 w/out sugar addition.

BIAB Hardmans APA

American Pale Ale

18 L

4.8%

27.63

1.044

1.008

5.46°L

BIAB

162

Title: BIAB Hardmans APA

Author:

Hardman1982

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2018 09:51 PM

Notes: N/A

Awesome Recipe

Blonde Ale

4 Gal

3.49%

1.035

1.008

3.4°L

Extract

Title: Awesome Recipe

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2018 04:26 PM

Notes: N/A

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