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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kviek

No Profile Selected

203 Gal

7.1%

1.07

1.016

17.13°L

All Grain

Title: Kviek

Author:

MenaceOne

Boil Size: 228 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2019 12:36 AM

Notes: N/A

Coffee Porter

Brown Porter

26 L

6.71%

31.95

1.066

1.015

33.45°L

All Grain

Title: Coffee Porter

Author:

Boil Size: 38 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/29/2019 08:44 PM

Notes: N/A

German Pilsner (Pils)

9 L

4.17%

34.29

1.041

1.009

3.98°L

All Grain

510

Title: p7

Author:

Marc ook

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 7 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 02:01 PM

Notes: N/A

Winter Pale Ale

American Amber Ale

1.5 Gal

5.32%

15.05

13.3365

3.44844

7.64°L

All Grain

Title: Winter Pale Ale

Author:

TheCodeAttic

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 10.1

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 06:31 PM

Notes: Mangrove Jack M36 - Liberty bell 2.8 grams

Awesome Recipe

California Common Beer

50 L

11.7%

1.119

1.03

16.83°L

All Grain

522

Title: Awesome Recipe

Author:

sinsch

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.132

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2015 12:13 PM

Notes: N/A

Awesome Recipe

American Light Lager

2000 L

6.05%

25.66

1.061

1.015

6.1°L

All Grain

Title: Awesome Recipe

Author:

Ehecatl

Boil Size: 2100 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 03:04 AM

Notes: N/A

Wee heavy

Strong Scotch Ale

5.5 Gal

8.64%

34.8

1.088

1.022

31.29°L

All Grain

461

Title: wee heavy

Author:

brnplwmn

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2015 09:41 PM

Notes: N/A

Awesome Recipe

Czech Premium Pale Lager

15 Gal

6.37%

28.8

1.059

1.01

4.46°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2018 03:58 AM

Notes: N/A

BrewDog - Pumpkin King

Trappist Single

20 L

5.4%

1.055

1.014

15°L

All Grain

Title: BrewDog - Pumpkin King

Author:

avantassel

Boil Size: 25 L

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2015 12:00 AM

Notes: First Brewed 08/2015

We're turning Halloween inside out and upside down. Pumpkin King is not your usual unctuous, cloyingly sweet Halloween pumpkin ale. Sure, theres a huge heady hit of pungent spice on the nose, but its followed with bright and zesty citrus flavours, and a light mouthfeel. Spicy and sweet autumnal favourites like toasted marshmallow and toffee apple are just some of the complex notes youll find in our twisted take on a pumpkin ale, which weighs in at 5.4% ABV.
Experiment with the spice addition to find the correct balance to suit your taste. FYI star anise is a very strong flavour.

https://www.brewdog.com/beers/diy-dog

Stone Imperial Stout

Russian Imperial Stout

5.5 Gal

9.59%

95.92

1.095

1.022

41.92°L

All Grain

304

Title: Stone Imperial Stout

Author:

mdliddy

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2015 06:06 AM

Notes: Two Step Starter:
Step 1: 1.6 Liters at 5.8 oz
Step 2: 1.6 Liters at 5.8 oz

Creates 487 Billion Cells

Three Strands

Blonde Ale

5.5 Gal

6.19%

24.46

1.059

1.012

4.78°L

All Grain

Title: Three Strands

Author:

Riceman1212

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 63

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2019 07:26 PM

Notes: 60-65. degree fermentation, bottle conditioned, ~1week fermentation 1.052 OG ?, Chamomile added to whirlpool time (kept at about 160-170)

Hop Candy IPA

American IPA

5 Gal

6.04%

41.25

1.065

1.019

5.91°L

All Grain

816

Title: Hop Candy IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2015 04:26 PM

Notes: N/A

Soak Town Sour Berliner...

Berliner Weisse

10 Gal

3.4%

4.5

1.032

1.006

2.28°L

All Grain

453

Title: Soak Town Sour Berliner Weisse

Author:

Boil Size: 11 Gal

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: Force carb

Priming Amount: N/A

Creation Date: 04/17/2016 05:13 AM

Notes: 5.4pH pre boil
1.028 gravity

30 ml lactic acid added preboil to drop ph then
wYeast Lactobacillus 5335 at 6pm 2/10/18

2/11/18 3pm
Keg #1 3.9pH
Keg #2 4.02 pH

2/12/18 combined 4.0
Added 1.5 gal water to 11 gal total

Added 45ml lactic acid. pH 3.31

OG 1.032

Then Omega where da funk Brett Blend #1

Dark Czech

Saison

6.5 Gal

5.32%

18.12

1.049

1.009

8.2°L

All Grain

496

Title: Dark Czech

Author:

emsroth

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2016 12:45 PM

Notes: N/A

Brew #038 - nottingham ...

Blonde Ale

40 L

4.79%

23.36

1.047

1.011

5.49°L

All Grain

345

Title: brew #038 - nottingham hnk

Author:

valtert

Boil Size: 42 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2017 02:10 AM

Notes: N/A

Hefeweizen

Weissbier

15 Gal

4.7%

22.3

1.047

1.011

5.14°L

All Grain

Title: Hefeweizen

Author:

Albert Dude

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: 35.48 psi

Creation Date: 08/23/2019 08:46 PM

Notes: N/A

American Wheat

American Wheat Beer

1628 L

5.85%

19.59

1.052

1.008

4.03°L

All Grain

624

Title: American Wheat

Author:

DSDO

Boil Size: 1866 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 07:36 AM

Notes: Hacer descanso beta glucano por la cantidad de trigo usada

BRUT VERY PALE ALE

American Pale Ale

23 L

5.58%

30.36

1.058

1.015

3.78°L

All Grain

508

Title: BRUT VERY PALE ALE

Author:

nvs-brew

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2018 10:53 AM

Notes: Added Morgans dry enzyme when pitching yeast

Mother lode

American Pale Ale

13.5 Gal

4.87%

32.29

1.046

1.009

4.98°L

All Grain

461

Title: Mother lode

Author:

themisfitking

Boil Size: 14.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2016 08:32 PM

Notes: N/A

Vanilla Latte Milk stou...

Sweet Stout

23 L

5.05%

34.14

1.051

1.012

41.57°L

All Grain

104

Title: Vanilla Latte Milk stout

Author:

PalBru

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sugar Syrup

Priming Amount: N/A

Creation Date: 04/14/2017 01:38 PM

Notes: N/A

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