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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Dragon Silk

Imperial Stout

6 Gal

10.72%

57.14

1.093

1.012

34.93°L

All Grain

744

Title: Dragon Silk

Author:

stamundson

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2017 08:47 PM

Notes: - 3 oz. medium toast oak chips soak overnight in 12 oz bourbon
- add oak chip/bourbon mixture directly to secondary when racking

- primary 14 days
- secondary 6-8 weeks

Spirit of the Bayonet S...

American Stout

5 Gal

7.77%

37.59

1.093

1.034

50°L

BIAB

Title: Spirit of the Bayonet Stout

Author:

Beermann82

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2019 10:22 PM

Notes: N/A

Test Wee Heavy 15

Wee Heavy

15 Gal

8.99%

25.28

1.093

1.024

25.04°L

All Grain

Title: Test Wee Heavy 15

Author:

ragingmoon

Boil Size: 16.25 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 11:43 AM

Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter

-2 weeks in primary
-8 to12 weeks in secondary

Chocolate Coffee Stout ...

Russian Imperial Stout

4 Gal

9.27%

68.57

1.093

1.022

50°L

BIAB

Title: Chocolate Coffee Stout II - alt hops

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2020 06:19 PM

Notes: Copy of Chocolate Coffee Stout II, but with experimental HBC 472 hops. We'll still use apollo for bittering.

This mash will be close to full kettle volume, use more sparge water.

Note for the cacao nibs: 250ml of 40% alcohol will raise 4 gallons by 0.5% abv.

Dunkel Graff

Dunkelweizen

3 Gal

9.17%

30.6

1.093

1.023

21.83°L

Extract

2142

Title: Dunkel Graff

Author:

Boil Size: 5.25 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4.57 Oz

Creation Date: 05/16/2013 01:29 PM

Notes: N/A

Coffee Brown

American Brown Ale

10.5 L

9.11%

39.67

1.093

1.023

30.76°L

All Grain

Title: Coffee Brown

Author:

MaltAkuten

Boil Size: 13 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 3.08

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.26 bar

Creation Date: 07/04/2019 12:20 PM

Notes: N/A

The Reverend - Avery Br...

Clone Beer

5 Gal

10%

19.14

1.093

1.017

31.59°L

All Grain

142

Title: The Reverend - Avery Brewing

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2019 01:15 AM

Notes: N/A

Bricktop barleywine

English Barleywine

8 Gal

9.17%

45.73

1.093

1.023

22.25°L

All Grain

Title: Bricktop barleywine

Author:

Cervecer�a Vieira

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 04:59 PM

Notes: N/A

Base Sweet Stout v.2

Dry Stout

5.5 Gal

8.54%

33.86

1.093

1.028

50°L

All Grain

Title: Base Sweet Stout v.2

Author:

GingerArge

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2019 08:07 PM

Notes: N/A

Expermient malt

American IPA

10 L

9.85%

422.41

1.093

1.018

6.4°L

All Grain

Title: expermient malt

Author:

davemountain

Boil Size: 17 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: brewing sugar

Priming Amount: 40

Creation Date: 10/11/2018 07:11 PM

Notes: 6 hours to brew ,4 oct bottled

My NEIPA v.2

Double IPA

14 L

10.49%

63.23

1.093

1.013

11.17°L

All Grain

217

Title: My NEIPA v.2

Author:

Kr�ka

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/07/2018 09:52 AM

Notes: VLP 648 er den egentlige gjæren jeg tenker meg, men prøver med VLP 007.
Kjør standard mash
4.4l blir tatt opp av gjæren.
kjør 8L skylle vann x3 runder. første halvpart og de to neste kokes ned og tilsettes ved high cresant.
Tester en ny NEIPA med WLP 644.
Må senke bitterhet noe, senker chinook fra 20g til 15g? Test på neste batch.

Big Brother Imperial St...

Russian Imperial Stout

5 Gal

9.09%

1.093

1.023

29.44°L

All Grain

1078

Title: Big Brother Imperial Stout

Author:

Matt McGreevy

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2011 01:19 PM

Notes: First runnings. Use the second runnings to make "Little Brother Mild."

Lev Yashin

Russian Imperial Stout

32 L

9.9%

72.61

1.093

1.018

50°L

All Grain

Title: Lev Yashin

Author:

Snrubrewery

Boil Size: 38 L

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2019 06:56 PM

Notes: 60 min single infusion mash @66

60 min boil

Gaspesian single malt

No Profile Selected

2000 L

10.94%

1.093

1.009

5.1°L

All Grain

Title: Gaspesian single malt

Author:

Boil Size: 2000 L

Boil Time: 0

Boil Gravity: 1.093

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 03:14 AM

Notes: N/A

A Belgian Golden Strong...

Belgian Golden Strong Ale

5 Gal

9.39%

32.94

1.093

1.021

5.6°L

All Grain

1080

Title: A Belgian Golden Strong Ale

Author:

Brews Brother

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2015 03:53 PM

Notes: N/A

Imperial stout

Imperial Stout

13 L

9.46%

38.76

1.093

1.021

50°L

All Grain

Title: Imperial stout

Author:

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2018 03:26 PM

Notes: Slightly unsure of quantities but additions:
Cacao nibs 50g
Vanilla pods 2
Cinnamon 5g
Ginger 5g

2015 - Westmalle Tripel

Belgian Tripel

6 Gal

9.74%

45.1

1.093

1.019

4.16°L

All Grain

1296

Title: 2015 - Westmalle Tripel

Author:

jkircher

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2015 10:00 PM

Notes: .546 lbs beet sugar at 90 minutes

2.2 lbs beet sugar at 15 min.

4 weeks at 46 degrees in secondary

Carajillo stout 300

Imperial Stout

325 L

9.47%

53.34

1.093

1.021

38.08°L

All Grain

149

Title: carajillo stout 300

Author:

Eduardo Edson Gomez Armenta

Boil Size: 300 L

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2018 05:52 PM

Notes: N/A

Sumatra Mountain Brown ...

American Brown Ale

5.5 Gal

9.14%

1.093

1.023

30.25°L

BIAB

389

Title: Sumatra Mountain Brown Clone

Author:

B Carn

Boil Size: 6.83 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2019 03:00 PM

Notes: N/A

RIS + Pump

Imperial Stout

5.5 Gal

9.5%

92.57

1.093

1.021

40.91°L

All Grain

306

Title: RIS + Pump

Author:

wctaylor22

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2016 10:57 PM

Notes: N/A

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