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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Kviek neipa

Specialty IPA: New England IPA

48 L

6.12%

38.74

1.058

1.011

5.68°L

All Grain

108

Title: Kviek neipa

Author:

choephel

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2018 02:35 PM

Notes: N/A

Cinnamon Pineapple Hefe

Weissbier

48 Gal

5.38%

30.71

1.055

1.014

5.15°L

All Grain

529

Title: Cinnamon Pineapple Hefe

Author:

105WestBrewing

Boil Size: 54 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 84

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2017 02:16 PM

Notes: N/A

Imperial Pilsner

Eisbock

48 L

13.54%

55.19

1.121

1.018

7.05°L

Partial Mash

521

Title: Imperial Pilsner

Author:

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 29 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 04:08 AM

Notes: Recipe for single batch, 2.5 mash thickness, should be right at 53L

After two batches plus 25L dilution gravity gravity should be 1.086.
High attenuation yeast (78%+ (Kveik?)) should give us ABV of 8.9%

May The 4th Simcoe IPA

American IPA

48 Gal

6.17%

68.16

1.063

1.016

12.94°L

All Grain

Title: May The 4th Simcoe IPA

Author:

Oyster Creek Brewing

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 04:24 PM

Notes: N/A

Troll Mango IPA

American IPA

48 L

7.04%

46.84

1.069

1.016

6.07°L

All Grain

813

Title: Troll Mango IPA

Author:

Sensing Brewing

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2017 10:13 AM

Notes: N/A

COLDfusion Coffee Stout

Sweet Stout

48 Gal

5.5%

36.57

1.069

1.027

47.54°L

All Grain

Title: COLDfusion Coffee Stout

Author:

Oyster Creek Brewing

Boil Size: 55 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2018 04:37 PM

Notes: N/A

Irish Red Ale

48 L

5.15%

19.27

1.052

1.012

15.53°L

All Grain

407

Title: Irish Red Ale

Author:

Silvio Michel

Boil Size: 57 L

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2016 01:15 AM

Notes: Aquecer a água até 55ºC e adicionar o malte, seguir os tempos e temperaturas definidos.

Fermentação primária a 20ºC até total atenuação. Aumentar 1ºC por dia até 24ºC para fermentação secundária.

Baixar a temperatura para 12ºC para maturação e manter por 14 dias e baixar a temperatura para 0ºC e manter por 7 dias.

Reidratar o fermento com água fervida com T entre 25 e 29ºC com 10 mL de água para cada g de fermento.

Primming com 8 g de açúcar por litro de cerveja.

#69 American Pale Ale

American Pale Ale

48 L

4.6%

29.26

11.4851

2.84763

3.81°L

All Grain

363

Title: #69 American Pale Ale

Author:

RapTom

Boil Size: 55 L

Boil Time: 80

Boil Gravity: 10.1

Efficiency: 87

Mash Thickness: 2.88

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2016 07:31 AM

Notes: N/A

Boh Pils (50L)

Bohemian Pilsener

48 L

5.06%

40.22

1.05

1.012

3.88°L

All Grain

710

Title: Boh Pils (50L)

Author:

Patricio

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2014 08:17 PM

Notes: 90 minute hops are FWH.

Traditional fermentation: Start fermentation at 6? and allow to increase to a max of 10?. Maintain for 5 - 8 days. Once 80% of desired attentuation is achieved start reducing temp by 0.5? per day until temp is 4?. Transfer to keg with spunding valve and place in keezer for at least one month to finish. Hold until fermentation is finished. Transfer to serving keg.

Alternative fermentation: Start fermentation at 6c and allow to rise to a max of 10c. Hold at 10c until close to FG (6-8 days) and then increase to 16-20c for accelerated maturation. Hold until FG is achieved and no diacetyl is present (2-3 days) and then crash to -1c. Transfer to keg and hold at -1 for 1 week. Transfer to serving keg.

CRITICALMass. NEIPA

Specialty IPA: New England IPA

48 Gal

6.45%

25.15

1.079

1.03

12.21°L

All Grain

Title: CRITICALMass. NEIPA

Author:

Oyster Creek Brewing

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2019 02:31 PM

Notes: N/A

Schnieder Weizen

Weissbier

48 L

4.98%

14.15

1.051

1.013

6.09°L

All Grain

Title: Schnieder Weizen

Author:

Droopy brew

Boil Size: 50.5 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2018 06:46 AM

Notes: N/A

Heineken

German Pilsner (Pils)

48 L

5.02%

20.39

1.051

1.012

4.19°L

All Grain

Title: Heineken

Author:

Wellzy

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 02/04/2020 07:00 AM

Notes: N/A

West Coast IPA

American IPA

48 Gal

7.98%

141.36

1.074

1.013

5.94°L

All Grain

903

Title: West Coast IPA

Author:

105WestBrewing

Boil Size: 55 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/15/2016 07:32 PM

Notes: N/A

Cranberry Sour

Berliner Weisse

48 L

4.13%

20.64

1.04

1.009

2.99°L

All Grain

439

Title: Cranberry Sour

Author:

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 05:04 AM

Notes: N/A

Fruit Bier

Fruit Beer

48 L

4.56%

29.17

1.045

1.01

5.16°L

All Grain

937

Title: Fruit Bier

Author:

BRASSERIE SAINTE-D�VOTE

Boil Size: 62 L

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2015 10:22 AM

Notes: N/A

Single-hop Centennial D...

Double IPA

48 L

9.16%

113.42

1.078

1.013

6.36°L

All Grain

730

Title: Single-hop Centennial Double IPA

Author:

Sh�lbryggeriet

Boil Size: 53 L

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 05/15/2017 06:59 AM

Notes: 10 packs of yeast, 5 in each fermentor.

Double batch IPA (norma...

American IPA

48 L

5.8%

59.9

1.059

1.015

7.92°L

All Grain

Title: Double batch IPA (normal and BRUT)

Author:

nvs-brew

Boil Size: 53 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2019 08:53 AM

Notes: Brut batch - enzyme added to the fermenter
Fermented with US05/M54
Dry hop with eldorado

IPA batch
fermented with Nottingham
Dry hop with Columbus

Pasión de Verano

Blonde Ale

48 L

5.08%

25.84

1.046

1.008

8.8°L

All Grain

333

Title: Pasión de Verano

Author:

Christian UY

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 22 ° C

Priming Method: Sugar

Priming Amount: N/A

Creation Date: 09/07/2017 05:36 PM

Notes: N/A

Sorte Får 3

Specialty IPA: Black IPA

48 L

6.53%

106.03

1.06

1.01

37.85°L

All Grain

374

Title: sorte Får 3

Author:

Lea Gardsbryggeri

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 57

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2017 03:44 PM

Notes: Brygga21.02.17
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
OG 1060
FG 1019
%,4%
Batch 41
Brygget for tredje gang

Sorte Får 1

Specialty IPA: Black IPA

48 L

6.96%

90.44

1.064

1.011

42.63°L

All Grain

476

Title: Sorte Får 1

Author:

Lea Gardsbryggeri

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 56

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 02:22 PM

Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd.
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme.

OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077

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