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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American Wheat SE

American Wheat or Rye Beer

2 Gal

4.66%

18.88

1.043

1.008

3.65°L

All Grain

456

Title: American Wheat SE

Author:

jd_brewer

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2015 08:21 PM

Notes: SE = dry hopped with home grown Centennial

American wheat sertanej...

American Wheat Beer

20 L

5.22%

26.03

1.048

1.009

5.07°L

BIAB

138

Title: American wheat sertaneja

Author:

Veiga

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2018 04:32 PM

Notes: Seca, refrescante e cítrica! Perfeita para o calor!

American wheat SH Amari...

Weissbier

8 L

10.73%

139.76

1.102

1.02

8.54°L

BIAB

111

Title: American wheat SH Amarillo

Author:

TRun

Boil Size: 9 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2019 06:41 PM

Notes: N/A

American Wheat State Co...

American Wheat Beer

22 L

5.44%

16.29

1.05

1.009

3.51°L

All Grain

454

Title: American Wheat State Comp

Author:

Tim Fuller

Boil Size: 27.2 L

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 16.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2017 08:37 PM

Notes: Rudi/Mouteka dry hop at 14c @ 8hrs;
Crash chilled to -0.5c for 3 days before packaging;
30g Mouteka flowers added in keg.

American Wheat v1

American Wheat Beer

5.5 Gal

8.54%

40.27

1.085

1.02

5.85°L

All Grain

372

Title: American Wheat v1

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/02/2016 06:26 PM

Notes: N/A

American Wheat V1

Weissbier

28 L

5.84%

15.04

1.052

1.007

3.87°L

All Grain

220

Title: American Wheat V1

Author:

Vivi

Boil Size: 43 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2017 09:53 PM

Notes: N/A

American wheat v1

American Wheat Beer

5.5 Gal

4.23%

29.02

1.042

1.01

3.81°L

Extract

104

Title: American wheat v1

Author:

Kclark

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2018 11:26 PM

Notes: N/A

American Wheat v2

American Wheat Beer

5 Gal

5.51%

20.65

1.054

1.012

4.97°L

All Grain

Title: American Wheat v2

Author:

kazby

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 02:21 AM

Notes: N/A

American Wheat with fru...

American Wheat Beer

5.25 Gal

4.85%

26.48

1.046

1.009

3.04°L

All Grain

149

Title: American Wheat with fruit

Author:

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2018 01:58 PM

Notes: N/A

American Wheat: Amarill...

American Wheat Beer

5.75 Gal

5.02%

30.38

1.052

1.014

4.18°L

BIAB

898

Title: American Wheat: Amarillo Hefeweizen

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2017 05:47 PM

Notes: This recipe is designed to make a double batch and I will only be fermenting 5.5 gallons for myself. 5.5 gallons to use WLP320 and four 1-gal batches to use various dry yeasts to compare results.

Strike water was at 164 and after adding grain the mash began at 158.

Excellent palate with strong citrus notes. Will definitely brew this again.

American Wheat(Citra,am...

American Wheat Beer

110 L

5.86%

31.54

1.058

1.013

4.37°L

All Grain

Title: American Wheat(Citra,amarillo)

Author:

Boil Size: 130 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2019 04:23 AM

Notes: N/A

American Wheat/Rye Beer

American Wheat Beer

6.5 Gal

4.58%

1.046

1.011

5.75°L

All Grain

870

Title: American Wheat/Rye Beer

Author:

stephen.h.irving@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2015 10:47 PM

Notes: Not-Quite Amber Waves of Grain

5 gallons
OG 1.044
FG: 1.012
IBU: 25
SRM: 4
ABV: 4.2

-Mash @ 152 for 60 minutes
-Vorlauf until clear
-Sparge @ 170 to attain volume
-Boil for 60
-Ferment @ 68 deg
-Carb @ 2.8 volumes

American Wheatwine

Wheatwine

25 L

8.76%

59.69

1.083

1.017

19.92°L

All Grain

Title: American Wheatwine

Author:

rodfon

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/17/2019 12:53 AM

Notes: N/A

American Whipping Post ...

Blonde Ale

4.5 Gal

3.03%

49.03

1.029

1.006

3.96°L

All Grain

Title: American Whipping Post Pale Ale

Author:

Tom Keyser

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/01/2019 07:58 PM

Notes: Just winged this one, had some left over hops and yeast and did a generic Ale grain bill.

American whiskey

No Profile Selected

1 L

19.55%

1.199

1.05

50°L

All Grain

Title: American whiskey

Author:

The Haff

Boil Size: 1 L

Boil Time: 60

Boil Gravity: 1.199

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2019 03:37 PM

Notes: 60% brennevin aged in a jar with american oak

American whit stronge b...

American Wheat Beer

20 L

4.97%

45.85

1.05

1.012

3.41°L

All Grain

Title: american whit stronge bier

Author:

Javi Chop

Boil Size: 12.5 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 78

Mash Thickness: 2.98

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2020 05:01 PM

Notes: N/A

American white

American Wheat Beer

5 Gal

6.04%

27.4

1.055

1.009

3.9°L

All Grain

4083

Title: American white

Author:

onewayjose

Boil Size: 7.66 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 1.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 07:00 AM

Notes: N/A

American white wheat

American Wheat Beer

5.5 Gal

4.68%

19.52

1.05

1.015

5.31°L

All Grain

Title: American white wheat

Author:

Mark Thompson

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 03:28 PM

Notes: N/A

American Wit

American Wheat Beer

24 L

4.51%

27.57

1.046

1.011

3.48°L

All Grain

347

Title: American Wit

Author:

Redhead

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2017 11:08 AM

Notes: 1 min hops were flameout for 10 mins, used Lidl water plus 2g Gypsum in mash

American Witch. v2

American Wheat Beer

23 L

5.85%

36.17

1.055

1.011

3.93°L

All Grain

464

Title: American Witch. v2

Author:

Gustavo Machado- Tilica's Beer

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18.5 ° C

Priming Method: Injection

Priming Amount: 2 ml (6 g/L) priming sugar

Creation Date: 01/30/2017 02:16 AM

Notes: Fermentation (Primary): 18.5 - 19 until attenuation
Fermentation (Secondary): 2 days with +1?c per day until 20.5 - 21c
Maturation: +10 days at 12.5-13.5c
Cold Crash: +5days at 0.5c

*c = celcius

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