 |
Fruit Beer |
5.5 Gal |
5.5% |
25.43 |
1.052 |
1.01 |
7.55°L |
BIAB |
26 |
Beer
0 |
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Title: Pale L'Orange |
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| Boil Size: 6.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 11/21/2019 03:58 AM |
Notes: Mucking about with a basic halfway between brown and golden ale...then infusing a dose of Orange puree and peels in the flameout for 20-30 minutes.
The Goldswaen was thrown in to raise the ABV and deepen the color. The White Wheat for head retention and mouthfeel. I haven't figured out how to input a custom malt yet, I will use Viking Extra Pale Malt, but it is 1.6-1.8 in color and the stats are from Viking Pale Malt. The CaraAmber contributes amber color, malty aroma. The Puree is to attempt to impart Orange or an otherwise unremarkable sorta clone of ?Blue Moon? with Jarrylo hops? |
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