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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

First citrus ipa

American IPA

5 Gal

8.69%

75.74

1.082

1.016

9.82°L

Extract

953

Title: First citrus ipa

Author:

Jlemay

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.164

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 02:25 PM

Notes: 2 packs of yeast
Irish moss
Actually did .5 oz of each at 15 min and the other half at flame out

First taste to much citrus

Spiced Whiskey Barrel R...

Wood-Aged Beer

5 Gal

8.69%

58.32

1.095

1.028

27.1°L

Extract

799

Title: Spiced Whiskey Barrel Red

Author:

J-dubBrewer

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/13/2015 02:21 AM

Notes: N/A

Yuge!

Double IPA

5 Gal

8.69%

84.33

1.081

1.014

7.96°L

BIAB

728

Title: Yuge!

Author:

OBD Ales

Boil Size: 8 Gal

Boil Time: 75

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/04/2015 02:05 AM

Notes: N/A

After Eight-Päron Stou...

Oatmeal Stout

20 L

8.69%

16.82

1.104

1.038

49.73°L

BIAB

671

Title: After Eight-Päron Stout

Author:

munnenhembryggeri

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2016 05:15 PM

Notes: N/A

Belgian Rice Triple

Belgian Tripel

5 Gal

8.69%

49.09

1.085

1.019

4.98°L

All Grain

573

Title: Belgian Rice Triple

Author:

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/23/2015 01:18 AM

Notes: N/A

Doppelbock

5.5 Gal

8.69%

1.093

1.027

17.67°L

BIAB

557

Title: Doppelbock

Author:

Craft Solutions

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2017 04:08 PM

Notes: 1 liter slurry

RIS + EIPA

Imperial Stout

13 L

8.69%

94.07

1.08

1.013

50°L

All Grain

556

Title: RIS + EIPA

Author:

Gustavo Marsan

Boil Size: 22 L

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 48

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 02:25 AM

Notes: Lúpulos RIS

7 gramas de cada um...

Água

1g de Gyp
2g de Eps
3g de Sal
14g de CaCO3

Stroker Ace Imperial Br...

American Brown Ale

10 Gal

8.69%

47.36

1.092

1.025

29.37°L

All Grain

547

Title: Stroker Ace Imperial Brown

Author:

Hills

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2015 10:19 PM

Notes: N/A

Blind Bill's Wee Heavy

Strong Scotch Ale

5.5 Gal

8.69%

39.23

1.087

1.021

21.68°L

All Grain

485

Title: Blind Bill's Wee Heavy

Author:

Blind Bill

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2017 10:37 PM

Notes: Soak the medium roast oak chips in the scotch for at least 2 weeks prior to secondary fermentation. Add enough of the scotch whiskey to taste. I am using Macallen 12 yr single malt. This will need 2l yeast starter fo ferment properly. Ferment at 65-68F.

Meso Also

American IPA

5.5 Gal

8.69%

122.83

1.079

1.013

10.82°L

All Grain

479

Title: Meso Also

Author:

braunbp

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/04/2016 10:12 PM

Notes: Dry hopped 1 oz Citra and .5 Simcoe for three days and the the same three days later for three days.packets of yeast.

Add corn sugar with 10 mins left in the boil.

Wee Heavy

Strong Scotch Ale

5 Gal

8.69%

37.59

1.092

1.025

19.28°L

All Grain

468

Title: Wee Heavy

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2016 01:44 AM

Notes: N/A

Schwarzwald Doppelbock

Doppelbock

400 L

8.69%

14.08

1.082

1.016

18.15°L

All Grain

439

Title: Schwarzwald Doppelbock

Author:

PintOfBuer

Boil Size: 407 L

Boil Time: 120

Boil Gravity: 1.08

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2017 07:06 PM

Notes: N/A

EPIC the Red

Irish Red Ale

5 Gal

8.69%

75.43

1.087

1.021

19.2°L

All Grain

437

Title: EPIC the Red

Author:

Basin SandS

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2016 03:14 PM

Notes: N/A

1080 Colonial IPA

Imperial IPA

40 L

8.69%

68.6

1.08

1.014

8.53°L

All Grain

435

Title: 1080 Colonial IPA

Author:

Leo Henry

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 2.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2017 07:16 PM

Notes: N/A

Tank 7 Saison Clone

Saison

5.5 Gal

8.69%

41.53

1.08

1.014

6.27°L

BIAB

420

Title: Tank 7 Saison Clone

Author:

Bruinen Brewery

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2017 02:24 AM

Notes: N/A

Black double ipa

Double IPA

5.5 Gal

8.69%

90.11

1.082

1.016

26.71°L

Partial Mash

407

Title: black double ipa

Author:

TheDazzler

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2017 06:09 PM

Notes: soak chocolate malt night before. add post
el dorado at flame out.
1 more zythos for dry hopping later.

Hopps

American IPA

5 Gal

8.69%

97.11

1.082

1.016

11.74°L

All Grain

378

Title: hopps

Author:

UnionHillBrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2015 06:36 PM

Notes: N/A

Ballast Point HW #6 Por...

American Porter

5.5 Gal

8.69%

87.6

1.079

1.013

37.24°L

All Grain

371

Title: Ballast Point HW #6 Porter AG Original

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2016 02:40 AM

Notes: N/A

Marks' Anniversary Ale

Sweet Stout

5 Gal

8.69%

20.8

1.093

1.027

43.27°L

All Grain

354

Title: Marks' Anniversary Ale

Author:

drogo502

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 11:56 PM

Notes: N/A

Imperial IPA

4 L

8.69%

82.66

1.082

1.016

11.72°L

All Grain

311

Title: Imperial IPA

Author:

citybrewbrew

Boil Size: 6 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2016 12:26 PM

Notes: N/A

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